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Denbies Whitedowns Sparkling NV (6 Bottles) Dorking, Surrey, England
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Made largely from traditional English Varieties like Seyval and Reichensteiner it has a large dollop of Pinot Noir to enhance its structure, hints of lemon curd and apple tart with a creamy long finish.
Produced each year in the traditional method the wine spends a minimum of 2 years on lees before disgorging.
House Coren Boco Rosé (6 Bottles) Billingshurst, West Sussex, England
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Our exquisite Boco Rosé by House Coren is a high-quality Charmat method sparkling wine made in West Sussex that is a blend of 100% top-quality Pinot Noir grown in England.
Crafted with utmost care and precision, this stunning wine is made using only the finest Pinot Noir grapes, carefully selected for their quality and uniquely fruity characteristics.
Llanerch Bacchus Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Bacchus, named after the Greek god of wine, produces a dry white wine cultivated in our satellite vineyards and crafted byLlanerch's skilled winemakers. It splendidly showcases one of the UK's most challenging yet rewarding grapes.
Bacchus opens with a herbaceous nuance on the nose, leading to a complex palate of citrus, elderflower, and honeysuckle notes. Spicy and grassy undertones add depth to this rich tapestry of tastes. Despite its intricate profile, Bacchus maintains a bright and refreshing feel, offering a celebration of exceptional viticulture. Ideal for those appreciating complexity with effortless drinkability.
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Tesco Extra Shrewsbury
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Battlefield Road, Shrewsbury, Shropshire, SY1 4AB 0345 677 9594More details →
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The Grange The White From White 2018 (6 Bottles) Alresford, Hampshire, England
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Golden yellow in colour, the nose is luxuriously rich and toasty with aromas of baked orchard and citrus fruits, reminiscent of caramelised tarte tatin. The ripe chardonnay from the endless summer of 2018 blends seamlessly with autolytic pastry notes formed over 5 years of lees ageing in bottle. On the palate, the wine is full of ripe citrus fruit with a backbone of crisp, mineral acidity holding everything together.
A slight salinity and pithiness in the mouth makes this wine perfect for enjoying with seafood such as oysters or even good old fish and chips. Drink from now or leave under cork for the next couple of years and let the wine become even toastier and more opulent.
Hanwell Eglantine Sparkling Dry White (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This light and fruity Eglantine Quality Sparkling Dry White Wine is perfect for celebrations!
This light and fruity quality sparkling white wine heralds from our parent vineyard, Eglantine Vineyard in Nottinghamshire. Made using the traditional method it has spent over 9 months on the lees.
Domaine des Deux Roches Saint-Véran Tradition 2023 (6 Bottles) Burgundy, France
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Domaine Deux Roches is based in the village of Davayé, in the Mâconnais, and is jointly owned by Jean-Luc Terrier and Christian Collovray. Their 50 hectares of vineyards largely lie between the twin escarpments of Solutré and Vergisson and showcase the diverse terroirs of this region. The wines of Deux Roches are known for their drinkability and offer great value for money.
A multi award winning rich, full-bodied dry white wine from Burgundy. With notes of floral scents orange blossom, honeysuckle, and acacia flowers, fruity flavours of white peach, pear, green apple, golden apple, and apricot. Citrus lemon, earthy mineral and creamy oak notes followed by a long finish. Pair with white meats, charcuterie or medium mature cheeses.
13% ABV. Vegan Friendly.
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Smith and Evans Higher Plot Sparkling 2015 (6 Bottles) Langport, Somerset, England
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This is quite possibly the best sparkling wine that we’ve made so far. The 2015 combines the richness of our 2013 and the crisp fresh side of 2014 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .
It was disgorged in late 2019 after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.
Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England
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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.
Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.
Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England
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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.