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Blackbook “Trouble Every Day” Pinot Noir 2022 (6 Bottles) Battersea, London, England
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A stark contrast to our core pinot noir, Nightjar, both in style and character, “Trouble Every Day” is made from a single pinot noir clone chosen for its exceptional flavour and structure. The grapes were hand picked and sorted in the vineyard and transported to our Battersea winery. Fermented naturally in small open top fermenters and aged in Burgundy oak barrels.
The wine expresses autumnal fruits, such as blackberry, bramble, black cherries and intense spice notes. The wine is refined, yet has crunchy tannins and length. Unfined and unfiltered.
Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
Brissenden English Sparkling Brut (6 Bottles) Ashford, Kent, England
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Traditional Method English Sparkling wine made on-site at our winery in Kent.
Made with Pinot Noir grapes and patiently aged on the lees for at least two years. The result is a classic, crisp, dry, sparkling wine, which delivers plenty of complexity with layers of citrus, apple and white peach.
Saffron Grange Classic Cuvée 2021 (6 Bottles) Saffron Walden, Essex, England
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This signature vintage wine is our classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier aged for a minimum of 24 months on its’ yeast lees. This wine presents aromas of red fruits, buttery brioche and almonds on the nose perfectly balanced with juicy nectarine, baked apples, and our signature flint minerality on the finish.
This food friendly wine would be a perfect partner to smoked fish, roast chicken or creamy risotto dishes.
The Classic Cuvée is our signature style and the one which has accrued the most number of awards for us over the years and what we consider to consistently showcase the Saffron Grange style; fruit-forward, clean with a hint of brioche, great minerality and lovely acidity; a sparkling wine with finesse!
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Tesco Extra Shrewsbury
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Battlefield Road, Shrewsbury, Shropshire, SY1 4AB 0345 677 9594More details →
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Hanwell Eglantine Pinot Sparkling 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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This rose-gold wine has a fine, delicate mousse that carries complex aromas of biscuit, raspberry and white pepper. Its palate is dry and refreshing with red fruits, lively citrus notes, delicate rose petals, and a hint of spice to finish.
An excellent Aperitif or matched with light dishes.
Bluebell Hindleap Seyval Blanc 2020 (6 Bottles) Furners Green, East Sussex, England
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Crafted from 100% Seyval Blanc grapes with aromas of melon, crisp apple skin and cucumber with a zesty, citrus palate of grapefruit, blood orange and green apple. Its light body and natural acidity provide a pleasant, refreshing finish that pairs wonderfully with lighter seafood dishes or a summer afternoon.
Cielo Pinot Grigio 2024 (6 Bottles) Delle Venezie, Italy
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Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.
This wine displays a light straw yellow colour, hinting at its bright and refreshing character. The nose is fresh and fruity, with delicate aromas of wildflowers and fresh fruit that create an inviting bouquet. On the palate, it offers a crisp and well-balanced profile, marked by a subtle touch of minerality. The fruit-forward notes continue through to a persistent finish, accompanied by a gentle aromatic return that adds elegance.
11% ABV. Vegan Friendly.
Exton Park Pinot Meunier Rosé (6 Bottles) Southampton, Hampshire, England
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“This is one of my greatest achievements, a 25 year labour of love to craft a glorious pure Pinot Meunier wine.” Corinne Seely, Head Winemaker.
Only after Corinne’s commitment to learning, innovating and perfecting her approach over 25 years, can an English sparkling wine of this quality be created.
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Plumpton Estate Brut Classic NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. This wine displays crisp apple and citrus fruit notes perfectly balanced with creamy brioche roundness and a long refreshing finish. Quality English sparkling wine at its finest!
Plumpton Estate Brut Classic NV is made by the traditional method using a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. Grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of our wine students. The wine spends at least 2 years ageing on lees in the bottle before riddling and disgorging.
Black Chalk Wild Sparkling Rosé 2021 (6 Bottles) Andover, Hampshire, England
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Blend: 55% Pinot Noir, 31% Pinot Meunier, 14% Chardonnay
Wild Rose Sparkling Rosé captivates with its delicate wild-rose pink hue, exuding elegance and complexity. On the nose, vibrant aromas of ripe red berries intertwine with subtle floral nuances.
The palate is a delightful balance of freshness and bright fruit, with luscious notes of strawberries and raspberries complemented by a soft, creamy texture, a result of partial malolactic fermentation. This harmonious interplay concludes with a beautifully long, refined finish.
Aged for a minimum of 22 months on lees and rested an additional six months on cork post-disgorgement, this sparkling rosé demonstrates exceptional maturity and finesse.
Wild Rose shines alongside sashimi and maki rolls, enhanced by the salty tang of soy sauce and the zing of fresh ginger. It also pairs effortlessly with charcuterie boards and cheese platters. For a casual yet elevated option, try it with spicy lamb koftas, flatbreads, and a cooling burrata and tomato salad.