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Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England
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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate
Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.
The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.
This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.
Davenport Ortega 2023 (6 Bottles) Rotherfield, East Sussex, England
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We don't normally produce single variety white wines, but when something is of this quality and so typical of the grape variety, the temptation is sometimes too much.
The 2023 Ortega is made from our oldest organic vines, planted in 1991. It has a mineral earthy style with aromas of yeast and fruit. Ideal with white fish, but also a pleasure to drink on its own.
Aldwick Estate Marys Rosé 2023 (6 Bottles) Bristol, Somerset, England
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This elegant rosé, crafted by winemaker Steve Brooksbank, is a harmonious blend of Pinot Noir, Regent, and Solaris. With a smooth and dry style and an alcohol content of 11%, this vegan-friendly wine delights with vibrant aromas of summer fruits and a delicate hint of peach.
On the palate, its racy acidity is beautifully balanced by a silky texture, culminating in a long, refreshing finish. Perfectly suited for a bright summer’s day, this rosé embodies a masterful expression of freshness and finesse.
Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England
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A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!
Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.
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Exton Park Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Allens Farm Lane, Southampton, Hampshire, SO32 3NW 01489 878788More details →
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Aldwick Estate Classic Cuvée 2017 (6 Bottles) Bristol, Somerset, England
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A delightful blend of Seyval Blanc and Pinot Noir, this sparkling wine, crafted by winemaker Steve Brooksbank, embodies elegance and vibrancy. On the nose, it entices with lively aromas of raspberry, lemon, and cherry, while the palate reveals a harmonious balance of fresh acidity and a luxurious creamy mousse.
The finish is long and satisfying, making it an excellent choice for celebrations or even an indulgent breakfast treat.
Crafted using the traditional method and disgorged in January 2021, this vegan-friendly Brut is a testament to the estate’s commitment to quality. Its accolades include a Silver Medal at the WineGB Awards 2021, further cementing its place as a standout English sparkling wine.
Dropmore Limited Edition Rocking Sparkling Rosé (6 Bottles) Burnham, Buckinghamshire, England
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We are thrilled to introduce our latest vintage Sparkling Rosé 2022, which owes its name to our twin passion for wine and music - both of which share the ability to generate happiness and lift spirits.
This is a very LIMITED EDITION with only 288 bottles produced: a Sparkling Rosé made from all 5 of our grape varietals - Bacchus, Chardonnay, Meunier, Ortega and Pinot Noir.
A pale elegant Rosé, with delicate aromas of raspberry, citrus and fresh peach. Vibrant in the mouth with persistent bubbles and long finish hinting of bright red berries.
So, this is a rare drop. Each bottle is individually numbered and features our specially-commissioned funky label.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
Davenport Pet Nat Sparkling 2023 (6 Bottles) Rotherfield, East Sussex, England
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Our ever-popular Pet Nat is back! A purely natural wine, fermented by natural yeasts with no added sulphites. It is a light, refreshing, slightly cloudy sparkling wine and is absolutely the perfect summer drink. We bottled during harvest while the wine was still frementing, keeping a light fizz in the bottle. It has a slight yeast sediment adding a great yeasty edge to the fruit aromas. The wine will gain yeasty aromas as it ages.
This is a natural wine in every way and is difficult to make, so we only use the best grapes available to us that we know will end up with the right flavours and balance in the wine.
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Poulton Hill Arlington Red (6 Bottles) Cirencester, Gloucestershire, England
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Named after the Arlington cottages in Bibury, this delicious red wine was handpicked and produced by the multi-award winning Poulton Hill Vineyard.
Deep ruby in appearance, with a beautiful nose of cherry, blackberry and hints of strawberry. The palate is medium bodied, bursting with English red berries, further dark cherry and damson at the forefront. Subtle oak and soft tannin make for a wonderfully well-balanced finish.
Laurel Red 2023 (6 Bottles) Driffield, East Yorkshire, England
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Our medium bodied Laurel Red is a velvety blend of Rondo and Pinot Noir.
This perfectly combines ripe red fruit flavours such as plump cherries and plums with fine tannins and a balanced acidity, and has been matured in oak barrels for a well rounded character.
This red wine is best served with red meats and pasta dishes.
Sandridge Barton Bacchus 2022 (6 Bottles) Stoke Gabriel, Devon, England
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The first Bacchus in our Sandridge Barton range offers up a broader and richer expression. Whole-bunched pressed Bacchus, fermented in both stainless steel and third-fill oak barrels before being matured for a further 8 months in old French oak barrels for maturation. The wine is unfiltered and has spend a further 10 months in bottle prior to release.
The palate is alive and bursting with lemon pith, melon and kiwi flavours, lifted by a lime-like acidity and some subtle oak tannin. This dry, textual and broad Bacchus shows a different side to UK's fourth most planted grape variety.