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Fitz Sparkling White Wine (6 Bottles) Worthing, West Sussex, England

£115.00
by Wines by Cellars

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When we decided we wanted to make sparkling wine we also wanted to make our mark. We looked at all the fantastic offerings in the English sparkling wine category and decided to make our sparkling wine in a different way.

Using the Charmat method, a production technique favoured by many Italian and German producers of quality sparkling wine, we were able to produce a different style of wine giving a more fruit driven, easy drinking and approachable style.

Made from Chardonnay, Seyval Blanc, Reichensteiner, Madeleine Angevine grapes. Light Bodied and Dry. Fresh, Crisp, Fruity and Refreshing

Dunesforde Still Bacchus 2022 (6 Bottles) York, North Yorkshire, England

£130.00
by Wines by Cellars

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The signature grape of English still wines, Bacchus is an aromatic white wine which displays crisp acidity alongside emphatic gooseberry and elderflower notes, the perfect aperitif wine.

This wine also comes with pedigree with the 2021 vintage winning a silver medal at the WineGB 2022 awards.

Sandridge Barton Sharpham Dart Valley Reserve 2023 (6 Bottles) Stoke Gabriel, Devon, England

£97.50
by Wines by Cellars

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The Sharpham Dart Valley Reserve is our most popular wine, this is a ripe and fruit-driven white made from Madeleine Angevine with a touch of Bacchus, Pinot Gris and Pinot Blanc. The nose is dominated with white peach, pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip.

Saffron Grange Blanc de Blancs 2021 (6 Bottles) Saffron Walden, Essex, England

£202.00
by Wines by Cellars

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We are so thrilled to introduce our first ever Saffron Grange Blanc de Blancs; a style of wine that we personally love here and have wanted to showcase for a while. Due to a bumper crop of Chardonnay in 2021 we were able to finally achieve this and now it’s ready for you to get your hands on!

This signature vintage wine is made from 100% Chardonnay grapes, gently pressed and then aged for a minimum of 26 months in bottle and on its’ yeast lees and was disgorged in the summer to allow the wine to fully integrate before its release.

This Blanc de Blancs is abundant with orchard fruits, apple blossom and candied lemon on the nose with delicate yuzu, white peaches and a hint of flaky pastry on the palate. The finish is long with an elegant, flinty minerality.

We recommend enjoying this wine chilled on its own as an aperitif or, with seared scallops, creamy chicken cooked in a white wine sauce or with artisanal British cheeses.

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Asda St Austell Superstore

Asda St Austell Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Cromwell Road, St Austell, Cornwall, PL25 4PR
01726 223800
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Lyme Bay Black Cherry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Black cherry mead is a beautiful combination of the sweet and tart flavours of honey and wild cherries. Perfect on the rocks, it is a great accompaniment to dark chocolate, rich desserts and even steak.

Winklestone Vineyard Organic Bacchus 2023 (6 Bottles) Uckfield, East Sussex, England

£108.00
by Wines by Cellars

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Made from 100% organic Bacchus grapes. A bright, refreshing, dry white wine with a delicate floral finish. this crisp wine is sure to delight your senses.

Bacchus is widely becoming known as England’s leading still wine.

Exton Park Cuveé M. Isaac ‘BBB’ Blanc de Blanc 2015 (6 Bottles) Southampton, Hampshire, England

£624.00
by Wines by Cellars

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Dedicated to our late founder, the Cuvée M. Isaac Blanc de Blancs Vintage 2015 Barrel-aged Before Bottling – or the ‘BBB’ – is our next winemaking innovation.

Sourced exclusively from the estate’s oldest Chardonnay vines during the 2015 vintage, the BBB was fermented, kept and stirred in barrels over three years to better understand the effect that longer oak ageing would have on English sparkling wine.

Goodworth Brut Chardonnay Blend 2019 (6 Bottles) Andover, Hampshire, England

£239.00
by Wines by Cellars

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A refreshing English Quality Sparkling Wine made from a carefully balanced blend of 53% Chardonnay, 33% Pinot Noir and 14% Pinot Meunier grapes. Delicate toast notes intertwine with zesty, fresh fruit. The ultimate aperitif!

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Cotswold Hills Fizzy White (12 Cans) Cirencester, Gloucestershire, England

£82.00
by Wines by Cellars

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Our 250ml canned fizzy wines have the same great taste as our bottled products with the added convenience of being able to take out and about. Our beautiful cans are also widely recyclable.

Artelium Futures Past Artefact #4 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

This limited release of just 250 bottles showcases the terroir of Artelium’s vineyards and celebrates the artisan nature of expert winemaking.

Winemaker Owen Elias skilfully created this rich collage of Chardonnay, Pinot Noir, Meunier & Gris to create a single barrel of this indulgent wine from grapes harvested in October 2012.

Grapes: Chardonnay, Pinot Noir, Meunier & Pinot Gris

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

Missing Gate Pinot Blanc 2021 (6 Bottles) Chelmsford, Hampshire, England

£165.00
by Wines by Cellars

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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.

Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.