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Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England

£155.00
by Wines by Cellars

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This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.

A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.

Denbies Chardonnay 2022 (6 Bottles) Dorking, Surrey, England

£129.00
by Wines by Cellars

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Made only in the best of seasons with 100% hand-picked Chardonnay. On the nose is ripe green apples and freshly peeled lychees. The generous palate is laced with citrus tones and culminates with a caramelised tarte tatin finish.

Camel Valley Pinot Noir Rosé Brut 2021 (6 Bottles) Bodmin, Cornwall, England

£216.00
by Wines by Cellars

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Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity

2017 vintage review in The Times by Jane Macquitty 'Bob and Sam make England’s best pink bubble in a pretty corner of the Cornish countryside. It’s constantly classy, champagne-method gem and bursts with zingy crushed-strawberry fruit. Wonder to the park with this and have a wonderful time. '

Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’. Jane Macquitty, the Times critic writes about the 2016 vintage: ‘Camel Valley’s strawberry scented Pinot noir rose Brut is ‘the best …’.

Praised by Matthew Jukes, English Wine Compendium Mail Weekend magazine "This is a phenomenal wine which is not only one of the finest rosés in the UK but also the world!"

Recommended by Saturday Kitchen’s Olly Smith and a strong pedigree: The 2010 vintage won a Decanter World Wine Award Gold medal, the UKVA Trophy for the best Sparkling Rose in England and was awarded first place in the MWs tasting of 90 English Sparkling wines in 2012. Judges included Jancis Robinson, Stephen Spurrier, Stephen Skelton, Susie Barry, Waitrose and M&S: 'Strawberry and raspberry nose, lovely acid backbone well balanced with the dosage'.

The 2008 and 2009 vintages were both outright winners of the Sparkling Rosé International trophy in Verona (Bollicini Del Mondo). Camel Valley 2009 Pinot Noir Rosé was crowned Sparkling Rosé World Champion ahead of Bollinger Champagne rosé and also won the International Wine Challenge Trophy. Awarded 95/100 points from Chair of Judges Tom Stevenson, editor of Christie's World Encyclopedia of Champagne and sparkling wine. Wrote Tom: ‘Sublime’ and ‘beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit’.

IWC Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.

Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary

£149.00
by Bancroft Wines

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Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.

The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.

13% ABV, Vegan Friendly.

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Looe Valley Vineyard

Looe Valley Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Lower Locrenton, St Keyne, Cornwall, PL14 4 RN
07792 538442
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Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England

£132.00
by Wines by Cellars

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Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Court Garden Sparkling Rosé (6 Bottles) Ditchling, East Sussex, England

£182.00
by Wines by Cellars

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This is our sparkling Rosé, made with a blend of Pinot Noir and Pinot Meunier grapes. Warm pink hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lovely brioche character. Lovely on its own or with perhaps a few canapés, some charcuterie or smoked fish.

Bewl Water Wines Bacchus (6 Bottles) Cousley Wood, East Sussex, England

£79.00
by Wines by Cellars

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A delightful award-winning, unoaked white wine grown from some of the oldest Bacchus grapes in England that have been carefully tended and selected. This limited edition of 2,000 bottles comes from grapes that have been hand-harvested and de-stemmed before pressing.

A fresh, zesty dry white wine, handpicked from our long-established East Sussex vines. With notes of citrus, elderflower and white peach. Excellent with seafood, pan-Asian dishes or simply enjoy on its own.

Black Chalk Dancer in Pink Rosé (6 Bottles) Andover, Hampshire, England

£132.00
by Wines by Cellars

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A sophisticated dry rosé crafted from 55% Pinot Noir, 29% Pinot Précoce, and 16% Pinot Gris. This blend, featuring a fine Pinot Noir 779 clone and whole-bunch pressed, co-fermented Pinot Précoce and Pinot Gris, delivers a harmonious balance of elegance and complexity. With an alcohol content of 12%, refreshing acidity at 5.5 g/l, and minimal sugar (<1.0 g/l), it presents a beautifully clean profile.

On the nose, Dancer in Pink entices with vibrant aromas of ripe strawberries and delicate cherry blossom. The palate reveals a luscious medley of red fruits, enhanced by a creamy texture from full malolactic fermentation. Laid-back and approachable, yet irresistibly moreish.

This versatile wine pairs wonderfully with a range of dishes. Enjoy it alongside smoked salmon and cream cheese bagels for a relaxed lunch, or chill it to perfection and serve with BBQ pork belly and a fresh summer Caesar salad. Perfect for any occasion.

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D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England

£160.00
by Wines by Cellars

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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.

A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.

Furleigh Estate Bacchus Dry 2023 (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

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A wonderfully refreshing, crisp dry white wine with zesty fruit appeal. Bright pale lemon-green with a few legs.

Brilliantly aromatic with floral scents of elderflower and apple blossom combined with gooseberry and greengage plus hints of Sicillian lemon. It also has herbaceous notes of freshly cut grass and wild nettles on the nose.

The palate is delightfully zesty and fresh with citrus flavours of lemon peel and grapefruit alongside gooseberry and passionfruit. There are herbal notes of lemongrass and parsley, followed by a touch of salty minerality on the finish. It is beautifully balanced with uplifting lime acidity and nice length.

Perfect served chilled with seafood such as ‘moules marinères' or flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with goats cheese, or asparagus drizzled with lemon butter. Also good with Japanese sushi and pickled ginger, but go easy on the wasabi. Try it with Scandinavian pickled fish such as soused herrings or rollmops.

Kerry Vale Ridgeway White Blend (6 Bottles) Pentreheying, Shropshire, England

£106.00
by Wines by Cellars

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Crisp citrus and herbaceous notes entwine with hints of vanilla and smoke. Softly oaked with a smooth, balanced and refreshing finish.

Named after the Kerry Ridgeway (an ancient drovers route) which lies just south of the vineyard and follows the ridgetop overlooking Wales on the East and England on the West.

Nutbourne Nutty Vintage Brut 2019 (6 Bottles) Pulborough, West Sussex, England

£178.00
by Wines by Cellars

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Our Classic Method sparkling wine made with Pinot Noir, Chardonnay and Pinot Blanc.

Beautifully balanced and white gold in colour, it has a natural richness and floral bouquet. A portion of this wine is matured in oak barrels then it is aged for 36 months in our underground cave before hand disgorge and finishing.

Nutty Vintage can compete with any sparkling wine in the world. Great for lavish entertaining and special celebrations, it is a lovely aperitif to pair with canapés, oysters, smoked salmon and quail eggs. It is also a treat to cut the sweetness of rich chocolatey desserts.

GOLD medal winner at WineGB Awards 2022

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This artwork is of the vine in Winter – old intertwined wood, resting after producing the wine, which is gently maturing in the cave.