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Great Loxhill Vineyard Solaris 2023 (6 Bottles) Exmouth, Devon, England

£90.00
by Wines by Cellars

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An aroma that is intense with notes of grapefruit, green apple, and hints of floral and herbal undertones. Crisp acidity, medium-bodied, with flavors of citrus, stone fruits, and a subtle hint of sweetness. Clean and refreshing, with a lingering minerality.

Its crisp acidity makes it an excellent pairing for seafood, salads, and lighter dishes.

Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.

Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."

WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."

The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.

The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.

Biddenden Vineyards Ortega (6 Bottles) Biddenden, Kent, England

£103.00
by Wines by Cellars

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Semi-aromatic on the nose, displaying appealing fresh aromas of green apple, grapefruit, cut grass and flora, whilst the palate is medium bodied, crisp and deliciously fruity. May be served as an aperitif, this white would also pair well with lightly spicy dishes and seafood.

Ortega is our signature wine and was one of the first varieties planted in 1969. We have been producing our popular Biddenden Ortega since 1972, and have kept the original Germanic style label as a historical memento.

Biddenden was one of the first vineyards to plant Ortega in the UK in the late 1960’s. Today Ortega covers just over half of the vineyard. Ortega grapes ripen early and are known for their low acidity and high sugar levels. Ortega is widely used in dry still wines, and can also be used to make sweet wines.

Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk

£126.00
by Wines by Cellars

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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist - grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% - under cork

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Knightor Winery

Knightor Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Knightor Winery, St. Austell, Cornwall, PL268YQ
01726 851101
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Ridgeview Cavendish NV (6 Bottles) Ditchling Common, East Sussex, England

£216.00
by Wines by Cellars

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The UK Government's most-poured sparkling wine in 2024.

A traditional blend with expressive red berry and almond aromas. Elegantly balanced with notes of raspberry frangipane and bergamot orange. A deliciously foodie wine.

The nose is expressive with hints of red fruits. The Pinot dominance brings depth and complexity to the palate with a long-lasting finish, whilst the Chardonnay adds finesse and freshness.

Off The Line Hip Rosé (6 Bottles) Hellingly, East Sussex, England

£108.00
by Wines by Cellars

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Hip Rosé 2022 is made from Pinot Noir grown at Off The Line vineyard. 2022 was a year that produced grapes of excellent quality. The fruit was whole-bunched pressed, aged in temperature controlled stainless steel tanks with lees stirring.

It’s super pale in colour, dry and Provencal is style. Linear it yields stone fruit, redcurrant, savoury and floral tones with a refreshing finish.

Amber Valley Old Oaks 2022 Brut (6 Bottles) Wessington, Derbyshire, England

£195.00
by Wines by Cellars

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A stunning new addition to our collection, Old Oaks is a Phoenix-based sparkling wine crafted using the traditional bottle-fermentation method, with 12 months of aging on its lees. It entices the senses with delicate floral aromas, complemented by notes of brioche and white stone fruits.

On the palate, the wine delivers a luxurious, creamy mousse balanced by bright, refreshing acidity. Perfectly versatile, this sparkling wine pairs beautifully with canapés and blue cheese, making it an exceptional choice for celebrations.

The name Old Oaks pays homage to the ancient oak tree that stands sentinel by our Doehole vineyard, symbolizing our commitment to sustainability. A nod to our regenerative farming practices and the Pocket Rainforest project is proudly featured on the label, with proceeds supporting our dedication to land stewardship.

Bodegas Lustau Amontillado Los Arcos Solera Familiar NV (6 Bottles) Jerez, Spain

£159.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.

18.5% ABV. Fortified.

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Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England

£175.00
by Wines by Cellars

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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.

Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.

Tamar Valley Madeleine Angevine 2024 (6 Bottles) Bere Alston, Devon, England

£97.00
by Wines by Cellars

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Our signature white wine made on-site, overlooking the river Tamar:
Crisp / Dry / Delicate / Fresh
Flavours: Citrus and stone fruits
Aroma: Pear and green apple
Great with fish, pasta and white meats

Suitable for vegans and vegetarians.

Alc.11% vol

Gwynfyd Môn Solaris White 2021 (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A dry crisp white wine made from the Solaris grapes grown on the mystical island of Anglesey.

An award winning wine! This wine scooped a Bronze award at this year’s prestigious WineGB Awards.

Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England

£365.00
by Wines by Cellars

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Precise and focused. White peach, lemon zest, cream and hazelnut.

A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.

Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.