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Knightor Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Knightor Winery, St. Austell, Cornwall, PL268YQ 01726 851101More details →
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Les Vaublins Touraine Crémant de Loire (6 Bottles) Loire, France
UK MAINLAND SHIPPING INCLUDED
Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.
This Crémant de Loire is a beautiful pale gold colour with hints of green, creating a delicate and luminous appearance. It has a gentle effervescence that lingers gracefully. The aroma is a delightful blend of fruity notes, complemented by subtle hints of white flowers like honeysuckle and acacia. On the palate, it offers a harmonious experience with a pleasant dryness, thanks to a balanced level of residual sugars. It provides a delicate and enjoyable taste that lingers long after each sip.
11% ABV. Vegan Friendly.
Weingut Von Buhl Bone Dry Riesling 2024 (6 Bottles) Pfalz, Germany
UK MAINLAND SHIPPING INCLUDED
With nearly 200 years of winemaking tradition, Von Buhl has played a central role in shaping the quality and reputation of German Riesling. Established by Franz Peter Buhl, a visionary winemaker who quickly earned acclaim for the estate’s wines, it was then passed to his son, Armand von Buhl, who further elevated its reputation. The name ‘Reichsrat’ was added at a later date, in recognition of Armand’s appointment to the German Imperial Council, underscoring the estate’s stature. Von Buhl’s wines were famously served at the opening of the Suez Canal in 1869, a testament to their early prestige. After decades of family ownership, the estate passed through several hands before being revitalised under new leadership in the 21st century, with a renewed commitment to quality and organic farming.
This wine captures the essence of Mittelhaardt, offering vibrant aromas of stone fruit and citrus. On the palate, a refreshing, lively flow is balanced by notable depth and structure, making for an engaging and distinctive drinking experience.
12% ABV, Vegan Friendly.
Sandridge Barton Don’t Feed the Ponies Furze 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and 40% Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Post Tree Chenin Blanc 2024 (6 Bottles) Swartland, South Africa
UK MAINLAND SHIPPING INCLUDED
Nestled in the heart of the Swartland — one of South Africa’s most celebrated wine regions, just 50km north of Cape Town — Post Tree captures the soul of the land in every bottle. Winemaker Eric Saayman hand-selects only the finest, low-yield fruit from carefully chosen plots, each one reflecting the unique character and richness of the region’s terroir. The result is a range of wines that are vibrant, fruit-driven, and effortlessly enjoyable — authentic expressions of Swartland’s beauty and exceptional value in every sip.
A charming, crowd-pleasing Chenin Blanc from Post Tree in the Swartland, bursting with tropical and citrus aromas. Fresh, crisp acidity supports the vibrant fruit, leading to a long and satisfying finish.
10.5% ABV. Vegan Friendly.
Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Digby Vintage Rosé Brut 2018 (6 Bottles) Arundel, West Sussex, England
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Robust yet refined, this new edition of our Vintage Rosé Brut is fresh and fruit-forward – a satisfying weight of flavour is held beautifully in balance.
2018 was an astounding year for English sparkling wine overall and also gave us the first harvest from Digby’s Hilden Vineyard, in Kent, whose red fruit dominates the blend. Since Digby only de