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Sandridge Barton Don’t Feed the Ponies Foxworthy 2021 (6 Bottles) Stoke Gabriel, Devon, England

£96.00
by Wines by Cellars

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This delicate drink is perfect for sunny afternoon sipping. Made with wild estate Elderflower, lemon and oranges and in the traditional method, it is matured on the lees for 10 months. It is crisp, fresh and very floral and is the perfect picnic accompaniment.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England

£90.00
by Wines by Cellars

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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.

Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.

`Visadi` Langhe Dolcetto 2024 (6 Bottles) Italy

£105.00
by Liberty Wines

`Visadi` Langhe Dolcetto 2024. 12.5% ABV. Case of 6 bottles.

Champagne Gaston Chiquet Selection Cuvée Brut NV (6 Bottles) Champagne, France

£255.00
by Bancroft Wines

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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Committed to protecting their land for future generations, they have both the Champagne Sustainable Viticulture and High Environmental Value certification, which they were awarded in 2015.

Pale yellow colour, fine mousse. Expressive, fruity (citrus and banana) nose. Smooth palate (Meunier) maintaining the citrus notes, light finish.

12.5% ABV.

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Knightor Winery

Knightor Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Knightor Winery, St. Austell, Cornwall, PL268YQ
01726 851101
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Brissenden English Sparkling Cider (6 Bottles) Ashford, Kent, England

£126.00
by Wines by Cellars

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This delicate cider is a sophisticated balance of crisp apple and dry white wine flavours.

Made using the traditional wine-making method of second fermentation.

Serve chilled, in a stemmed glass, as a delicious alternative to traditional celebratory drinks.

Hazel End Triplet 2021 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£78.00
by Wines by Cellars

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The same blend of Reichensteiner, Huxelrebe and Muller Thurgau as the classic Regional Dry from a favourable year. Wine GB East Anglia Silver Medal

Saffron Grange Classic Cuvée 2021 (6 Bottles) Saffron Walden, Essex, England

£192.00
by Wines by Cellars

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This signature vintage wine is our classic blend of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier aged for a minimum of 24 months on its’ yeast lees. This wine presents aromas of red fruits, buttery brioche and almonds on the nose perfectly balanced with juicy nectarine, baked apples, and our signature flint minerality on the finish.

This food friendly wine would be a perfect partner to smoked fish, roast chicken or creamy risotto dishes.

The Classic Cuvée is our signature style and the one which has accrued the most number of awards for us over the years and what we consider to consistently showcase the Saffron Grange style; fruit-forward, clean with a hint of brioche, great minerality and lovely acidity; a sparkling wine with finesse!

Astley Pinot Noir 6 Bottles) Stourport-on-Severn, Worcestershire, England

£135.00
by Wines by Cellars

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Our brand new red! Light, refreshing, and packed full of vibrant red fruit.

Made of: 95% Pinot Noir, 3% Siegerrebe, 2% Madeleine Angevine

Tastes of: Red cherry, Raspberry, Pomegranate, Spice

Sweetness: Dry

Acidity: Medium +

This incredibly light Pinot is pretty, fruity and refreshing. With 20% Carbonic Maceration and no oak, it is a light and fruity expression of cool climate Pinot. Drink chilled with fresh pizza, tomato'y pasta, or as an aperitif. Benefits from a short decant.

80% of these grapes were sourced from Church Farm Vineyard (previously Sixteen Ridges) just 5 minutes away from us.

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Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England

£190.00
by Wines by Cellars

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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.

Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.

Melbury Vale Dawn (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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This aromatised wine is our Dorset answer to Pimms! The white base wine is Dorset grown Phoenix grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly flavorful, slightly sweetened wine is best served over ice. You can serve it in a pitcher with ice and garnish with fruit, or pour into a glass over ice and top with something fizzy. It’s so refreshing and yummy it’ll become your go to sunshine sipper!

Furleigh Estate Blanc de Blancs 2017 (6 Bottles) Bridport, Dorset, England

£221.00
by Wines by Cellars

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An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles.

It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.

Woolton Chardonnay 2022 (6 Bottles) Canterbury, Kent, England

£132.00
by Wines by Cellars

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A sumptuous wine to sip and savour.

Stone and citrus fruit aromas leading to a dry fresh palate, light oak influence and a pearly finish.

A fine partner to roast chicken, buttery Dover Sole or a creamy risotto.

100% Chardonnay from our Conduit Vineyard

Whole bunch pressed and fermented with wild yeast in French oak barriques.