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Monte del Frà Bardolino Chiaretto Rosé 2024 (6 Bottles) Veneto, Italy
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Monte del Frà (meaning ‘land of the monks’) gets its name from the late 15th century, when a group of Friars formed a monastery on the land. Some hundred years later, the friars leased 25 hectares for the cultivation of vineyards and fruit trees. You can, in fact, still see this document today in the Vienna’s historic library. Fast forward several centuries, and Monte del Frà is now in the very capable hands of the Bonomo family. For over six decades the family have farmed this land, now resting firmly with the third generation; Marica, Silvia and Massimo Bonomo.
Delicate scents of berry fruits, raspberries, redcurrants, and wild flowers, accompanied by light and refreshing hints of green apples and by spicy tones, cinnamon, cloves and vanilla.
12% ABV. Vegan Friendly.
Anthonij Rupert Wyne Protea Rosé 2025 (6 Bottles) Franschhoek, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
The nose is vibrant with abundant cherry and strawberry notes, complemented by subtle floral and citrus nuances. On the palate, intense flavours of raspberry, cherry, and strawberry emerge, offering a lively, succulent freshness balanced by a smooth, well-rounded body. A delicate hint of citrus, reminiscent of pink grapefruit, mirrors the nose and enhances the wine’s overall charm. The finish is long and lingering, leaving a lasting impression.
12.5% ABV
Albourne Estate Multi-Vintage Sparkling (6 Bottles) Albourne, West Sussex, England
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As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’! The blend of this wine will vary slightly each year in order to maintain a consistent style, but it will typically be a combination of Chardonnay, Pinot Blanc, Pinot Noir or Pinot Meunier and will undergo 3 years on-lees ageing.
Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels.
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Knightor Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Knightor Winery, St. Austell, Cornwall, PL268YQ 01726 851101More details →
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Wressle “Sozzled Squirrel” Dry White 2023 (6 Bottles) Brigg, Lincolnshire, England
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Cultivated in North Lincolnshire with meticulous sustainable care, Muscaris grapes are celebrated for their fragrant characteristics, providing floral aromas on both the nose and palate. This results in a medium-bodied wine that complements a variety of dishes, making it a perfect match for seafood, pasta, and poultry.
Looe Valley Bacchus (6 Bottles) St.Keyne, Cornwall, England
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The Bacchus grape, a cross between Sylvaner and Riesling, is a variety extensively cultivated across the UK, thriving in its cooler climate. Known for producing exceptional white wines, Bacchus is celebrated for its fresh and aromatic character.
This elegant grape yields wines with a delicate elderflower aroma, evoking the essence of an English summer. On the palate, Bacchus delights with crisp green apple flavours, complemented by subtle hints of grapefruit that add a refreshing citrus twist. Its vibrant acidity and light, fruity profile make Bacchus an ideal choice for pairing with seafood, light salads, or enjoying on its own.
Hendred Brut (6 Bottles) Wantage, Oxfordshire, England
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Hendred Brut is a lively and refreshing sparkling white wine crafted from Seyval Blanc and Pinot Noir grapes. Its crisp, zesty character delivers vibrant citrus and green apple flavours, complemented by a subtle brioche aroma on the nose. This elegant wine embodies the essence of Hendred Vineyard’s meticulous care and rich Oxfordshire terroir.
Perfect for celebrations or simply brightening any occasion, Hendred Brut guarantees to enliven the senses with its clean, invigorating profile and fine bubbles. Whether enjoyed on its own or paired with light dishes, it’s a delightful expression of English sparkling wine at its best.
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Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England
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A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.
Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England
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Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.
Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.
Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.
Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%
Laurel Rondo Rosé 2023 (6 Bottles) Driffield, East Yorkshire, England
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This deliciously refreshing rosé made from our Rondo grape brings to mind the Great British Summertime.
Our rosé presents aromas of fresh strawberries and pomegranate seeds.
Flavours of ripe red cherries, cranberries and a hint of marzipan fill the mouth.
A perfect accompaniment to sweet and savoury dishes alike, or even on its own in the sunshine.
Quoins Vineyard Rosé (6 Bottles) Bradford-on-Avon, Wiltshire, England
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Made from the first pressings of the Rondo grape by Litmus wines Ltd in Sussex who make the wines for Denbies. It has been made to organic and biodynamic standards
The wine has a red blush and wild strawberry hints on the palate. The 2021 vintage is now in stock. This vintage has recently won a bronze award from the internationally acclaimed Decanter wine competition. For more details look up the blog site.