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Poulton Hill Bacchus 2023 (6 Bottles) Cirencester, Gloucestershire, England
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This Bacchus is pale gold in appearance, with notes of elderflower and stone fruit on the nose. Peach, pear and guava are at the forefront of the palate, with hints of minerality, giving it a long, clean and crisp finish. This aromatic, well-balanced wine can be enjoyed on its own, with seafood pasta, white meat and Thai cuisine.
Knightor Winery Pinot Noir 2023 (6 Bottles) St Austell Bay, Cornwall, England
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Character: Light, Fruit-forward
Aromas: Cherry, Wild Strawberry, Spice
Flavours: Red Fruits, Gentle Oak
Style: A light and summery English Red.
Food Pairing: Pair with lamb, game, or enjoy on its own.
A pale red Pinot Noir, the colour is deceptive, not revealing the powerful red fruits hidden within. Full of wild red fruit characters on the nose, the palate is soft, with intense red cherry and gentle spice from the time spent on oak. The perfect red for summer, ideal with a BBQ.
Winemaker's Notes: Just the ripest Pinot Noir was used for this light red. The grapes were crushed and fermented partly in tank and partly in barrel. Throughout the ferment regular pump overs were conducted to extract a little more colour and weight. The oaked proportion of the blend then spent a further 12 months in oak before being bottled.
Wine: Still Red
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 12%
Halfpenny Green Black Country Gold (6 Bottles) Bobbington, Staffordshire, England
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Straw-coloured in the glass, with grapefruit and honeyed aromas. The sweetness carries on the palate, with apricots and dessert pears tickling the taste buds.
Serve
Pairs well with aromatic Asian and North African dishes, or along with mild to medium blue cheeses.
Grape Variety
Blend, incl. Seyval Blanc, Madeline Angevine and Reichensteiner
Mountfield Blanc De Blancs 2016 (6 Bottles) Robertsbridge, East Sussex, England
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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.
On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.
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Knightor Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Knightor Winery, St. Austell, Cornwall, PL268YQ 01726 851101More details →
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Ashling Park Estate Sparkling Red (6 Bottles) Chichester, West Sussex, England
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Crafted from grapes harvested from the sunniest corner of the vineyard, this Sparkling Red marks an exciting debut. A delightful blend of Pinot Noir and Pinot Meunier, it charms with its playful and fruit-forward character.
On the nose, it evokes the vibrant aroma of fresh strawberries on a warm summer’s day. The palate delivers a harmonious medley of cherry, wild berries, and a subtle touch of liquorice and spice, all beautifully balanced by a distinctive chalky acidity, a hallmark of the South Downs terroir.
Effervescent and undeniably captivating, this wine is as much a celebration as it is an indulgence.
White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
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Sandridge Barton Don’t Feed the Ponies Billy 2023 (6 Bottles) Stoke Gabriel, Devon, England
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A super light red wine with aromas of tart red berries, red apple and blackcurrant. The palate is light and delicate with flavours of sour cherry and cranberry and supported by a focused acidity and low to no tannin. Chill this bottle down and treat it like a cross between a red and rosé!
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow.
Nyetimber Tillington Single Vineyard 2016 (6 Bottles) West Chiltington, West Sussex, England
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Rare and refined, Nyetimber’s Tillington Single Vineyard shows the exceptional Pinot Noir character of one of our most celebrated vineyards. Produced only in specific vintages. A true expression of place.
Pale gold in colour with very fine bubbles. Intense aromas of raspberry, red apple skin and rose petal. The textured palate is both vibrant yet refined, revealing layers of orange zest, raspberry, apricot and marzipan. Opulent fruit and complex biscuit characters persist in a long, mouth watering finish.
Coddington Vineyard Ortega 2022 (6 Bottles) Ledbury, Herefordshire, England
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Ortega grapes ripen from the beginning of September – quite early for white grapes and therefore excellent in our rather damp Autumn climate.
It develops well in the bottle and produces wine of outstanding quality with a fine aroma reminiscent of peaches.
Not quite as dry as Bacchus, but not as sweet as Pinot.