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Balfour Blanc de Blancs 2018 (6 Bottles) Tonbridge, Kent, England
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Across a range of Kentish clay and chalk soils, only the best Chardonnay from Balfour’s top vineyards are found in this stunning wine. This vintage Blanc de Blancs from the fabulous 2018 harvest is only the third to be produced by Balfour in its 20-year history. A style which requires the very best conditions and ripest of fruit.
Tasting Note: Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.
Winemaker’s Food Pairing: Fish and chips or oysters. Is also a great match with Tunworth cheese.
Grape Varieties: Chardonnay
Alcohol: 12%
Awards and Press: Silver Medal Winner at Wine GB Awards
Court Garden Ditchling Rosé (6 Bottles) Ditchling, East Sussex, England
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The Rondo is whole bunch pressed and fermented in Stainless Steel tanks to preserve the rich berry fruits. The Pinot Noir and Chardonnay are whole bunch pressed and aged in French oak 225L barrels to add smooth structure and body. There are aromas of Citrus, Mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate. Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese. Medium bodied dry wine. 11% abv.
Albury Estate Blanc de Blancs (6 Bottles) Guildford, Surrey, England
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This Chardonnay and Seyval Blanc based sparkling wine is quintessentially English; an English garden in a glass! Aromas of freshly picked pears, apples, garden herbs and a touch of gooseberry that's accentuated on the palate, accompanied by a slight floral character that lingers on the finish. Ideal for drinking on its own, but with enough crisp acidity to pair well with foods such as smoked fish, a cheese starter (try a goat's cheese salad) or garden picnic.
Brabourne Rosé de Noirs 2019 (6 bottles) Ashford, Kent, England
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Delicate salmon colour with elegant notes of wild cherries, raspberries and almond hints on the nose. This wine shows a smooth entry with a fresh mineral wet-stone character and a suggestion of light brioche in the mouth. Perfect with light Mediterranean dishes, salads, fish and crustaceans. ABV 11.5%
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Knightor Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Knightor Winery, St. Austell, Cornwall, PL268YQ 01726 851101More details →
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Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England
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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England
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A favourite of Maximillan Riedel and used in their masterclasses.
A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.
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Wraxall Sparkling Rosé 2021 (6 Bottles) Shepton Mallet, Somerset, England
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An elegant pale pink sparkling rosé made with pinot noir, giving aromas of ripe strawberry and red apple interlaced with notes of apricot and brioche.
The acidity is poised and precise, balancing a soft yet persistent mousse.
Our sparkling rosé is perfect to share with friends.
Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England
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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.
Descendientes de J. Palacios Petalos 2022 (6 Bottles) Bierzo, Spain
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Even once he made waves with his Priorat wines, Álvaro’s pioneering spirit never wavered. In 1997, Álvaro and his nephew Ricardo Pérez Palacios were seduced by the undiscovered potential of the Bierzo region in north-western Spain, a place then better known for agriculture and its gold mining past. Corullón, at an altitude of almost 1000 meters and lies on a tectonic fault. This combination of altitude, old vines and complex geology gives an incredibly intricate, ethereal and spell-binding wine.
It`s clearly more Mediterranean, with notes of rockrose and other aromatic herbs, juicy and round, more fruit-driven, aromatic, velvety and very pleasant and easy to drink. - Luis Gutierrez 93 points
13.5% ABV.
