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De Haan Altés Diluvio Albariño 2024 (6 Bottles) Rías Baixas, Spain
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In addition to working with his wife Núria Altés on their ambitious joint project in Terra Alta, Herència Altés, Rafael De Haan has spent the last 10 years sourcing wines across Spain for his excellent négociant business, Bodegas Abanico. In the process he fell in love with the diverstiy of Spanish terroir, especially some lesser-known appellations and unusual varietals. This inspired him to launch the De Haan Altés Custom Cuvées project; Rafael partners with local winemakers he has known for years to craft unique, exceptionally-made cuvees that are the ultimate expressions of their respective terroirs.
Straw colour with a steely green rim. Bright and clean. Varied aromas, fruit and citrus predominating, apple and stone-fruit hints, with some flower notes. Tasty and well-structured in the mouth. Intense aftertaste with fruity and floral hints.
12.5% ABV.
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Knightor Winery
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Knightor Winery, St. Austell, Cornwall, PL268YQ 01726 851101More details →
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Bluebell Ashdown Estate White Blend 2020 (6 Bottles) Furners Green, East Sussex, England
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Made from Seyval Blanc, Chasselas, Bacchus, Chardonnay & Merlot grapes.
Rose, citrus blossom and red apple aromas on the nose give way to white melon, raspberry and pineapple on the palate creating a well-balanced wine that’s floral, fruity and easy to drink A perfect balance of sweet and tart, this blend of grapes offers a complex and fresh taste that pairs perfectly with fish, poultry, and cheeses.
Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France
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Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential.
14.5% ABV, Organic.
Nyetimber Classic Cuvee 2010 (6 Jeroboam Bottles) West Chiltington, West Sussex, England
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Something truly special, Nyetimber’s Vintage 2010 Classic Cuvee in jeroboam. Aromatic and full of flavour, it has superb drinkability now and is set to age wonderfully too.
The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages..
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Court Garden Sparkling Rosé (6 Bottles) Ditchling, East Sussex, England
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This is our sparkling Rosé, made with a blend of Pinot Noir and Pinot Meunier grapes. Warm pink hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lovely brioche character. Lovely on its own or with perhaps a few canapés, some charcuterie or smoked fish.
Whitehall Nethercote Hill 2020 (6 Bottles) Chippenham, Wiltshire, England
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Soft on the palate with a rich ruby colour, this blend of Pinot Noir and Rondo combines the best characteristics of classic English red wines.
The summer of 2018 left a legacy long after the long, warm summer days had faded and was well suited to producing a great harvest for reds. Nethercote Hill 2020 is a true reflection of this fantastic harvest. With light tannings, Oak undertones and a deliciously rich cherry hint on the pallet.
This wine pairs perfectly with lamb and other red meats, as well a being the perfect accompaniment to a traditional cheese board, or simply enjoy on its own. Best served at room temperature.
Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England
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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.