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Anthonij Rupert Wyne L’Ormarins MCC Brut NV (6 Bottles) Western Cape, South Africa
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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.
A lively stream of fine bubbles lifts aromas of sherbet and lemon cream biscuits on the nose. On the palate, it is vibrant, fresh, and crisp, with the bright citrus flavours hinted at on the nose immediately coming through. Tangy lime and grapefruit are complemented by a marmalade twist, while subtle notes of apple and toast add complexity and depth. The wine is beautifully balanced, elegant, and composed, finishing with a smooth, dry conclusion.
12.5% ABV. Vegan Friendly.
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Tesco Express Cheddar
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
1 Saxon Place, Station Road, Somerset, BS27 3AG 0345 671 9263More details →
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Meophams Ridge Lane 2022 (6 Bottles) Meopham, Kent, England
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A luxurious and vibrant white wine crafted from chardonnay, pinot gris and madeleine angevine. pale gold in colour, with an alluring floral character of citrus blossom, white flowers and a hint of grassy meadows. on the palate, layers of zesty lemon and ripe peach lead to a mouth-watering stone fruit intensity, balanced with a mineral edge. a soft and opulent creaminess supports the racy acidity, right through to a lengthy honeysuckle finish.
Blackbook “Painter of Light” Chardonnay 2021 (6 Bottles) Battersea, London, England
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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,
the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.
Hattingley Valley The English Gent 2021 (6 Bottles) Alresford, Hampshire, England
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If there were ever a wine that expressed pure Englishness in a glass, this would be it! Delightfully aromatic with a well-balanced refreshing acidity it's perfect for drinking in the sun… or anytime really.
Made from a blend of Bacchus and Pinot Gris, The English Gent is bursting with aromas of blossom and white meadow flowers. On the palate, notes of grapefruit, orange peel and white stone fruit, make way for a juicy golden apples.
For a truly British pairing, try it with a succulent Sunday roast chicken. Or equally as good, for sipping away a carefree evening
Suitable for vegans/vegetarians
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Flint Vineyard VMV Late Disgorged (6 Bottles) Bungay, Norfolk, England
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Precise and focused. White peach, lemon zest, cream and hazelnut.
A one-off reserve sparkling wine, six years in the making and only 1,200 bottles produced – this has been a special project Ben has worked on since Flint opened its doors in 2016.
Made from Pinot noir, Chardonnay and Meunier, the VMV is a blend of the best juice from across three vintages, ⅔ aged in oak, secondary fermentation in bottle, and aged on its lees for a further three years.
Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England
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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.
On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.
Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.
Dedham Vale Colchester Oyster White Blend 2019 (6 Bottles) Colchester, Essex, England
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For several years now our Orion, Reichensteiner and Phoenix have been expertly blended to produce the perfect English dry white wine. It is delightfully light on the palate with aromas of melon and grapefruit, with hints of kumquat and citrus.
Colchester Oyster was conceived to be the ideal complement for a wide variety of seafood and shellfish dishes, and while it has definitely achieved that aim, over the years it has also gained a following from our customers and remains one of our most popular white wines today.
Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England
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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.
Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.