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Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.
"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's
Welcombe Hills Othello Pinot Noir 2023 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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Bursting with fruit on the nose, plenty of black and red cherry, strawberry and refreshingly juicy cranberry alongside a subtle violet note. The oak comes nicely with classic baking spices with a touch of strawberry laces.
Refreshingly bright red fruits on the palate with sour cherry and cranberry complimenting the delicate spices acquired through 8 months in second use French oak.
Classic Pinot pairings again with this one. Duck, light game meat, mushroom based dishes. Very versatile.
Aldwick Estate Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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A vibrant expression of English white wine, crafted from a single vineyard plot with a south-easterly slope. This dry, stainless-steel fermented Bacchus offers a bright and clear appearance, showcasing the variety’s hallmark freshness.
The nose is enticingly aromatic, with lively notes of elderflower, zesty citrus peel, and crisp green apple, complemented by delicate herbaceous undertones.
Winemaker: Steve Brooksbank | Alcohol: 12% | Vegan Friendly
Thaya U Chlupa Pinot Blanc 2023 (6 Bottles) Znojmo, Czech Republic
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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
The wine presents a golden yellow hue and offers a wide array of aromas, including hints of baked bread crust and ripe yellow fruits, with a subtle note of honeycomb. On the palate, it is harmonious and mineral, showcasing a delicate touch of barrel ageing that adds depth to its flavour profile.
13% ABV. Vegan Friendly
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Leckford Estate Vineyards
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Estate Office, Stockbridge, Hampshire, SO206DA 07525273312More details →
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Bodegas Frontonio Botijo Blanco 2024 (6 Bottles) Aragon, Spain
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Bodegas Frontonio is the passion project of Fernando Mora MW and oenologist Mario López. The winery is named after Saint Frontonio, the Patron Saint of the village. According to legend, Frontonio was beheaded by the Romans, his head found upstream after it had been thrown into the Ebro. Going against the current is at the heart of this project, hence the name Frontonio.
Pale lemon. Aromas of white blossom, lime peel and herbal notes. It offers a refreshing acidity and a moderate body in mouth. Precise and clean.
12.5% ABV, Organic, Vegan Friendly.
Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.
Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England
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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.
The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.
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Isabel Estate Chardonnay 2023 (6 Bottles) Marlborough, New Zealand
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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.
This Chardonnay is a powerful and complex wine displaying notes of gunsmoke, white peach, and nectarine, with hints of lemon and lime. The palate shows roasted almond and brioche notes with an underlying grapefruit citrus note giving the wine length and vibrancy. Mineral. Linear, lengthy, fine acidity carries the wine and gives it great ageability.
13.5% ABV.
Crouch Ridge Sparkling Pinot Rosé Reserve (6 Bottles) Althorne, Essex, England
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Peaches & cream in a glass! Floral on the nose with a hint of vanilla. Brioche notes with a long, delicious lemony finish.
This vintage Pinot Rosé Sparkling wine has been made in the traditional method from 100% hand picked Pinot Noir grapes grown at Crouch Ridge Vineyard.
Melbury Vale “Apple Liqueur” Twilight (6 Bottles) Shaftesbury, Dorset, England
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A rare treat! Traditional method, English red sparkling wine, created from Dorset grown Triomphe D’Alsace grapes, to give a royal, ruby red colour, light, dry and full of berry fruit flavours, topped off by a pale pink smooth mousse crowning this triumph in a glass!
Ruby red, light, dry with berry fruit notes
Bluebell Hindleap Blanc de Blancs 2013 (6 Bottles) Sussex, England
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This delightful vintage is crafted solely from Chardonnay grapes, delivering a refreshing aroma of lime and citrus blossoms, followed by crisp notes of gooseberry, elderflower, and peach. Enjoy its vibrant finish and balanced acidity as an aperitif or alongside your favourite light dishes. Perfect for any occasion, this exquisite bottle is sure to make any dinner party or celebration that much more special.