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Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia
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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
14.5% ABV. Vegan Friendly
Oatley Leonora’s 2018 (6 Bottles) Bridgwater, Somerset, England
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Lemons, limes and grapefruit with some minerality on the palate. Dry and complex.
Made with the rare Kernling grape, a variety related to Reisling and shares it's aging potential. Our Leonora's wines happily age for more than 10 years, developing honey and orange blossom.
The 2018 vintage is dry, complex and starting to develop the classic "petrol" aromas associated with good Reisling and the lemon/lime is evolving into pink grapefruit. Pairs well with anything you would squeeze lemon on (oysters, perhaps?).
Deer Park Special Reserve 2020 (6 Bottles) Pershore, Worcestershire, England
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Created from a blend of our best grapes, specially blended to complement Thai Green Curry or other exotic dishes as well as rich creamy chicken plates. An aromatic wine with essences of tropical fruits on the nose, followed by a warm balanced palate bursting with melon, sweet grapefruit and a hint of pineapple. A gentle underlying acidity and minerality sustains a seductive finish.
This is delicious with Turkey and also pairs well with spicier foods like a Thai green curry.
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Leckford Estate Vineyards
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Estate Office, Stockbridge, Hampshire, SO206DA 07525273312More details →
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Simpsons White Cliffs Blanc de Blancs 2019 (6 Bottles) Canterbury, Kent, England
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White Cliffs 2019 is the third release of the Blanc de Blancs sparkling wine from Simpsons' Wine Estate. Created from 100% estate-grown Chardonnay and expertly crafted using the Great British Classic Method, this wine has been produced from grapes picked during the Simpsons’ fourth harvest in October 2019.
Polgoon Single Estate Pinot Noir 2022 (6 Bottles) Penzance, Cornwall, England
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A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity.
Our first ever single estate Pinot Noir and only available to buy from Polgoon
Aromas: Red Cherries, Cranberries
Palate: Brambled Red Fruits, well balanced by the subtle use of French oak,
FOOD PAIRINGS
Polgoon Homemade Sourdough Mushroom, Caramelised Onion & Brie Pizza
Carr Taylor Ortega (6 Bottles), Hastings, East Sussex, England
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Ortega is an early ripening variety for the UK, which allows us to leave the grapes hanging on the vine as long as possible to achieve the optimum balance of fruit and acid. This is a dry, lightly oaked wine with subtle red apple and elderflower flavours and a hint of vanilla. The style is dry, alcohol 11% and its vegan friendly.
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Oastbrook Estate Pinot Gris 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a generous bouquet of stone fruit notes white peach and honeysuckle with fresh citrus bursts. These delicate notes are brought together to create a wine with great clarity, a unifying minerality and slight viscosity. Pair with white fish, dishes with creamy sauces and fresh salads.
100% Pinot Gris from an Alsatian grape varietal, the grapes were pressed in early October. After low
temperature fermentation the wine was left in tank over winter but not allowed to go through
malolactic fermentation to preserve the fresh acidity.
Dillions Vineyard Bacchus 2023 (6 Bottles) Staplefield, West Sussex, England
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Our Bacchus 2023 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2023 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish. Alcohol 12%, vegan friendly, organic.
Il Folle Nero d’Avola 2024 (6 Bottles) Sicily, Italy
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‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm southern character, resulting in wines brim-full of freshness and flavour. All of these wines are certified organic and represent stunning value for money.
Brimming with the warmth and richness of southern Sicily, this full-bodied red is a bold yet elegant expression of the island’s character. Deep, inviting aromas of cassis, and a touch of vanilla rise from the glass, layered with subtle hints of wood smoke. The palate is generous and fruit-driven, unfolding into dark cherries and ripe berries, with a long, velvety finish.
12.5% ABV. Organic. Vegan Friendly.
