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Château Le Pey, Médoc 2018 (6 Bottles) Bordeaux, France

£119.00
by Bancroft Wines

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Château Le Pey has a total of 49 hectares of vines and is the oldest and most important property of the Compagnet family. The soil at Château Le Pey is made up of clay and limestone and the vineyards are planted with 55% Cabernet Sauvignon and 45% Merlot. The terroir lends itself to the rich, earthy flavour of the wine and the 12 months ageing in French oak barrels.

A well balanced, fruity red with dark fruit, chocolate and sage on the nose. It’s medium-to full-bodied with fine tannins. Savoury and fleshy texture. Clean finish. Spicy.

14% ABV.

Hazel End Hudshill Bacchus 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£99.00
by Wines by Cellars

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Our signature grape. The greengage and honey of the Bacchus is here blended with 10% Huxelrebe to add an extra dimension.

Mowbarton Estate Sparkling Wine (6 Bottles) Mudgley, Somerset, England

£140.00
by Wines by Cellars

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Mowbarton Estate Sparkling Wine will turn any event into a magnificent celebration. Here are just a few of the comments we have had. Why not buy a bottle - or more - now and see what they mean.

With a pale gold colour and fine sustained mousse, this wine achieves an attractive balance of soft, cooked apple/tarte tatin flavours with a fresh, slightly grassy English hedgerow character.'

Neil Tully, Master of Wine

'...totally loved it. It had a lovely crisp taste and we all thought that it tasted excellent.'

Denise Bottrill, Taste Somerset

‘less acidity than champagne ... delicious and rather drinkable,’

Will Purcell, bon viveur

Birchden The Gregarious Goose Bacchus (6 Bottles) Groombridge, East Sussex, England

£130.00
by Wines by Cellars

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A bright and fragrant Bacchus, with refreshing notes of lemon, apple and elderflower, balancing a juicy mid-palate and fruit-driven finish.

Bacchus wines are known for their vibrant acidity and lively flavours, making them an excellent choice for those who appreciate zesty and aromatic white wines. This wine is perfect for pairing with seafood, light salads, or simply enjoying on its own as a refreshing aperitif.

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Sainsbury’s Stroud Superstore

Sainsbury’s Stroud Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Dudbridge, Stroud, Gloucestershire, GL5 3HG
01453 755749
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Laurel Red 2023 (6 Bottles) Driffield, East Yorkshire, England

£111.00

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Our medium bodied Laurel Red is a velvety blend of Rondo and Pinot Noir.

This perfectly combines ripe red fruit flavours such as plump cherries and plums with fine tannins and a balanced acidity, and has been matured in oak barrels for a well rounded character.

This red wine is best served with red meats and pasta dishes.

Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England

£183.00
by Wines by Cellars

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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.

2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.

Aldwick Estate Marys Rosé 2023 (6 Bottles) Bristol, Somerset, England

£105.00
by Wines by Cellars

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This elegant rosé, crafted by winemaker Steve Brooksbank, is a harmonious blend of Pinot Noir, Regent, and Solaris. With a smooth and dry style and an alcohol content of 11%, this vegan-friendly wine delights with vibrant aromas of summer fruits and a delicate hint of peach.

On the palate, its racy acidity is beautifully balanced by a silky texture, culminating in a long, refreshing finish. Perfectly suited for a bright summer’s day, this rosé embodies a masterful expression of freshness and finesse.

Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England

£250.00
by Wines by Cellars

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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.

First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.

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Carr Taylor Ortega (6 Bottles), Hastings, East Sussex, England

£99.00
by Wines by Cellars

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Ortega is an early ripening variety for the UK, which allows us to leave the grapes hanging on the vine as long as possible to achieve the optimum balance of fruit and acid. This is a dry, lightly oaked wine with subtle red apple and elderflower flavours and a hint of vanilla. The style is dry, alcohol 11% and its vegan friendly.

Heppington Sparkling Rosé 2019 (6 Bottles) Canterbury, Kent, England

£156.00
by Wines by Cellars

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This elegant pale pink English sparkling Rosé from the Heppington estate has a fine and persistent mousse with aromas of summer fruits on the nose bursting onto the palate with ripe strawberry and raspberry balanced with crunchy redcurrant acidity and fantastic length on the finish with a soft texture.

Weingut Von Buhl Bone Dry Riesling 2024 (6 Bottles) Pfalz, Germany

£123.00
by Bancroft Wines

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12% ABV, Vegan Friendly.

Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England

£153.00
by Wines by Cellars

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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.