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Missing Gate Pinot Blanc 2022 (6 Bottles) Chelmsford, Hampshire, England

£213.00
by Wines by Cellars

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100% fermented in neutral Burgundy barrels, full malolactic fermentation followed by periodic lees stirring.

Complex nose with aromas of juicy stone fruits, hazelnut and citrus zest wrapped around a core of minerality. The palate is rich, poised and expressive, with great texture and balance. The finish is long and focused, with lingering flavours of ripe nectarine and crushed almonds.

Chafor Estate Rosé (6 Bottles) Gawcott, Buckinghamshire, England

£90.00
by Wines by Cellars

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UKVA awarded Bronze Medal.

A mouth-watering balance of ripeness and elegance. Bright aromas of wild strawberries mingle with soft forest fruits and peppery undertones. Rich and vibrant with refreshingly moreish qualities and a long-balanced finish.

Giffords Hall Classic Cuvee 2019 (6 bottles) Bury St Edmunds, Suffolk, England

£190.00
by Wines by Cellars

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Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak.

Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.

Hanwell Eglantine R&R Red Blend (6 Bottles) Hickling Pastures, Nottinghamshire, England

£144.00
by Wines by Cellars

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Rondo and Regent both deliver distinct flavours. The Rondo has a smoky aroma and is the initial flavour, think Summer barbeques. The tannins and dark fruits of the hedgerow, sloes, damsons and blackberries then kick in delivering a round rich mouth.

This rare creation is Eglantine’s first red wine for a decade! Made from the grapes of a small quantity of red grape vines. Regent and Rondo grape varieties have a short growing season, allowing them to ripen well in the Nottinghamshire climate. Made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!

This wine is a blend across multiple vintages: 2017 through to 2022. The juice began it’s fermentation on the skins, giving it a deep red colour and rich tannins.

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Woodchester Valley Vineyard

Woodchester Valley Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Bath Road, Stroud, Gloucestershire, GL5 5EY
07710 605558
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Wraxall Sparkling Rosé 2021 (6 Bottles) Shepton Mallet, Somerset, England

£238.00
by Wines by Cellars

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An elegant pale pink sparkling rosé made with pinot noir, giving aromas of ripe strawberry and red apple interlaced with notes of apricot and brioche.

The acidity is poised and precise, balancing a soft yet persistent mousse.

Our sparkling rosé is perfect to share with friends.

White Castle Pinot Noir Précoce Reserve 2022 (6 Bottles) Abergavenny, Monmouthshire, Wales

£228.00
by Wines by Cellars

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Style: Light

Colour: Ruby

Nose: Vanilla, Red Fruits and very light Oak

Palette: Bold flavours of blackberry with hints of Smokey Vanilla and well balanced Tannins

Food Pairing:
A perfect accompaniment with Lamb, Fish, a Pasta dish, Cheese or on its own.

Ambriel Classic MV (6 Bottles) Pullborough, West Sussex, England

£180.00
by Wines by Cellars

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The Ambriel Classic is a blend of Pinot Noir, Chardonnay and Pinot Meunier. This single estate, Traditional Method Sparkling Wine has the crisp elegance of an English gentleman, refined bubbles and a zesty zippiness.

Deer Park Bacchus 2021 (6 Bottles) Pershore, Worcestershire, England

£101.00
by Wines by Cellars

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Exclusively from our Bacchus grapes, this dry white exhibits a subtle intensity & finesse. Notes of distant soft citrus and elderflower on the nose followed by flavours of apple and apricot, well balanced with a well-defined compelling mineral finish.

A fantastic aperitif or to pair with fish and light chicken dishes. Great with smoked salmon.

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Artelium Blanc de Blancs 2018 (6 Bottles) Streat, East Sussex, England

£290.00
by Wines by Cellars

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A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.

A classy, smoothly structured example of this elegant English Sparkling that captures the exceptional quality of the 2018 vintage.

Made from Chardonnay with a small dash (2%) of Pinot Meunier, this traditional method of sparkling wine spent four years on the lees, giving it enriching notes of proving dough and fine mousse.

Hazel End Fling Rosé 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£81.00
by Wines by Cellars

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A first for Hazel End with 10% Rondo, a smidgen of Pinot Gris and the rest Reichensteiner.

As one enthusiast says "A splendid summer wine much enjoyed in the depths of winter at just the right amount of abv at 11.5%."

Body without too much weight! A dream in itself.

Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England

£252.00
by Wines by Cellars

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After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.

80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.

Furleigh Estate Everdene (6 Bottles) Bridport, Dorset, England

£216.00
by Wines by Cellars

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An off-dry English sparkling wine with refined fruit character. It has a pale golden hue with a steady stream of tiny bubbles.

Floral aromas of almond blossom and honeysuckle dance on the nose, with fragrant stone fruits including yellow nectarine and quince. It has the scent of summer meadows alongside attractive aromas of freshly baked shortbread and sweet brioche. The palate is off-dry with honeyed fruit, sweet apple compote and stewed medlar. It has a wonderful creamy mousse and a silky texture as smooth as panna cotta.

There are hints of frangipane and bakewell tart with a tasty layer of sweet almond paste running through it. It has balancing acidity to counteract the sweetness so the result is exquisitely off-dry with a lingering finish.

Perfect for celebrations such as christenings or a baby shower, or simply enjoy it with afternoon tea. Serve well-chilled in a flute alongside sweet canapés such as mini strawberry short-cake or individual fruit tarts. Also good with creamy fruit desserts such as summer trifle or panna cotta with a red berry coulis. Enjoy it with a classic cream tea with home-baked scones, lashings of clotted cream and luscious strawberry jam.

Vegan Friendly.