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Château du Cèdre Marcel Malbec 2023 (6 Bottles) South West, France

£87.00
by Bancroft Wines

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The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of the domaine, which is certified organic. They own three parcels of vineyards, the largest of which is 12.5 acres with stony calcareous clay which is called `Tran`, which plays an important role retaining heat and moisture. Drawing on his winemaking experience from California to Burgundy.

A deep, dark red hue sets the stage for a wine with an intense yet elegant blackcurrant, plum and cedar aromas. On the palate, it is wonderfully smooth and round, delivering vibrant dark fruit flavours with exceptional intensity combining with spice and oak.

12.5% ABV, Vegan Friendly.

Pattingham Rudge Heath Divico 2022 (6 Bottles) Pattingham, Staffordshire, England

£114.00
by Wines by Cellars

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Our Rudge Heath is a full bodied red wine, rich in colour with black cherry notes, lightly oaked in French barrels.

Why not try this with roasts, steaks or a hearty chilli con carne.

89% Divico, 11% Rondo

Torri Cantine 4 20 Pecorino d’Abruzzo (6 Bottles) Abruzzo, Italy

£119.00
by Bancroft Wines

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Torri Cantine, producers of organic wine in Abruzzo for 60 years, has always made the respect for nature and for the land its priority. The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun. The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favorable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.

Colour is pale yellow with golden reflections, while the nose is floral with ripened yellow fruit, Fresh and rich in minerality and persistence. Lovely with fish and fresh or medium-aged cheese.

13% ABV. Organic. Vegan Friendly.

Tillingham Wines PN 23 2023 (6 Bottles) Peasmarch, East Sussex, England

£162.00
by Wines by Cellars

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Gentle bubbles enlivened with flavours of wild strawberry and rhubarb leading to a floral finish with complex apricot notes.

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Bargain Booze Plus

Bargain Booze Plus

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

12 St Marys Street, Telford, Shropshire, TF10 7AB
01952 812109
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Henners Gardner Street Rosé 2022 (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

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Made using overnight maceration and gentle pressing to draw subtle colour from the grapes, here we have a modern marriage of bright Pinot Noir and plush Pinot Meunier. This wine has a seaside salinity and mandarin zest on the nose.

There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious!

Josef Chromy Estate Pinot Noir 2023 (6 Bottles) Tasmania, Australia

£173.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Josef Chromy is one of Tasmania's most famous influential wine figures, having owned and developed some of the state's most prominent wineries, including Rochecombe (now Bay Of Fires), Jansz, Tamar Ridge and Heemskerk vineyards. In 2007 he established the winery that would bear his name, which quickly became one of Tasmania's leading wine producers.

The Pinot Noir 2023 showcases an abundance of deep red berry fruits, accompanied by notes of cinnamon spice and subtle oak toast. On the palate, it delivers a rich and generous experience with dark red fruits, supple tannins, and a smooth, lingering finish.

13% ABV. Vegan Friendly

Astley Larford White Blend (6 Bottles) Stourport-on-Severn, Worcestershire, England

£72.00
by Wines by Cellars

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Larford is our brand new, easy going Table Wine. Fruity, great value, with a satisfying richness.

Made of: 61% Siegerrebe, 22% Kerner, 7% Madeleine Angevine

Tastes of: Soft red apple, Yellow plum, Sweet peach, Honeysuckle & Ginger

Sweetness: Off Dry

Acidity: Medium low

Larford is a rich, fruity, and incredibly easy-going blend. A crowd pleasing wine to share at parties, give as a gift, or enjoy mid week. Pairs well with curries and a long day at work. Serve cold.

Trevibban Mill Dark Lane Reserve (6 Bottles) Wadebridge, Cornwall, England

£510.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Complex texture, medium bodied red aged for 29 months in French Oak barrels with silky tannins
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Aromas: Cloves, Violet, Smoke
On the palate: Dried plums, black cherries
100% Dornfelder
Pair with Braised Beef and Stilton
Vegan Friendly

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Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England

£270.00
by Wines by Cellars

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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.

On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.

Blend Composition

• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.

Technical Highlights

• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l

Wildwood Saxonbury Pinot Noir Rosé 2023 (6 Bottles) Tonbridge Wells, East Sussex, England

£109.00
by Wines by Cellars

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An alarmingly refreshing and creamy rosé, made of 100% Pinot Noir grapes. Boasting a rich red fruit profile of fresh raspberry and cranbrerry, plus a hint of menthol, backed up by a gloriously mouth watering citrus finish, with a tickle of spice. Named after an early Iron Age hillfort that was one of the first settlements in the area.

Nania’s Live Kombucha Citrus Cascade (12 Cans) Bristol, Avon, England

£50.00
by Wines by Cellars

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Our signature kombucha, citrus cascade, gets most of its delicate flavour from our wonderful green teas but we also add cascade hops during the primary fermentation adding a citrusy note.

We brew using a bespoke blend of green teas from some of the best tea plantations in China, all ethically traded by our partners at rare tea company. They only work with farmers using organic principles who don’t use chemical pesticide or herbicides.

Our Kombucha is brewed and barrel-fermented in our nano brewery situated on Nania’s Vineyard in central Bristol, we have perfected a can-conditioning process and hand-can our kombucha in small batches. We make an authentic kombucha that is RAW and alive inside. It’s very much the real deal and we’re so confident in the provenance of our brew that we offer a S.C.O.B.Y guarantee. If you can’t grow your own kombucha culture using one of our cans we will l happily refund your purchase.

Greyfriars Vineyard Sparkling Rosé Reserve 2021 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Displaying a lovely, delicate pink colour this delightful rosé sparkling wine boasts a rich nose of ripe summer strawberries with a palate that begins with luxurious flavours of creamy red apple, leading to bright cranberry fruit and a fresh strawberry finish.

This wine would go down beautifully with a mackerel paté with blinis or with a good old fashioned Eton mess!

This is the eleventh release of our best and most acclaimed sparkling rosé wine. Made with 92% Pinot Noir and a dash of Pinot Meunier lovingly picked at the end of a cool and challenging season. The grape were from the ripest plots across our two site picked around the end of the third week of October.