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Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England

£90.00
by Wines by Cellars

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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.

Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.

Melbury Vale Dusk (6 Bottles) Shaftesbury, Dorset, England

£117.00
by Wines by Cellars

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This aromatised wine is our Dorset answer to “blush” wine or dessert in a glass! The rosé base wine is Dorset grown Regent grapes. We bump up the ABV of these wines by fortifying with a small amount of our wine based distilled spirit. We then blend with all natural extracts and pure sugar cane. Because of the slight fortification of this wine, it has a longer shelf life once opened. We recommend a bottle of our aromatised wine can stay open in the fridge for up to 2 weeks – but we don’t expect it to last that long! This amazingly flavorful, slightly sweetened wine is best served chilled, but can be enjoyed just under room temp as well. You can serve it in a pitcher with ice and garnish with fruit, or pour into a glass over ice and top with something fizzy. It’s so fruity, yet complex, it will pair with a surprising amount of savory and spicy foods!

Yotes Court ‘Let’s Dance’ Pinot Gris Sparkling Rosé 2022 (6 Bottles) Maidstone, Kent, England

£180.00
by Wines by Cellars

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A fruity and dry, Traditional Method English sparkling rosé. Lemon, candied cherries and subtle notes of fresh bread on the nose followed by a palate of ripe plum and a fresh sherbert finish.

Made using the Traditional Method, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees ageing. On the palate, the wine is light and bright with notes of ripe plum, supported by a gentle mousse and a fresh sherbert finish.

Food Pairing:
Light and crisp, this sparkling Rosé is perfect as an aperitif and is delicious with spicy food as the bubbles and chilli flavours dance around the mouth.

Goodworth Brut Chardonnay Blend 2019 (6 Bottles) Andover, Hampshire, England

£239.00
by Wines by Cellars

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A refreshing English Quality Sparkling Wine made from a carefully balanced blend of 53% Chardonnay, 33% Pinot Noir and 14% Pinot Meunier grapes. Delicate toast notes intertwine with zesty, fresh fruit. The ultimate aperitif!

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Bargain Booze Plus

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some…

12 St Marys Street, Telford, Shropshire, TF10 7AB
01952 812109
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Polgoon Rondo & Pinot Noir Précoce 2022 (6 Bottles) Penzance, Cornwall, England

£120.00
by Wines by Cellars

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A lightly oaked red made from Rondo which has been lightly oaked. This dry red offers Autumn fruits on the nose with blackcurrants and damsons on the palate leading to plums and vanilla on the finish.

Aromas: Red Rose, Redcurrant, Ripe Cherries, Cooked Cranberries, Black Liquorice.

Palate: Juicy Red Stone Fruit (cherries, plums and prunes) Red Apple, Blackcurrant, Dark Earthy Minerality

Henners Pinot Gris (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

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Harvested from two sites in Suffolk and Essex, this fruit was carefully hand picked to ensure quality, think baskets of orchard fruit, quince and greengage.

Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England

£350.00
by Wines by Cellars

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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.

Bluestone Vineyard Blanc de Noirs 2019 (6 Bottles) Cholderton, Wiltshire, England

£390.00
by Wines by Cellars

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he 2019 Blanc de Noirs is an almost equal blend of Pinot Noir and Meunier at 51% and 49% respectively, with a small addition of 3% reserve wine.

It was bottled in September 2020 and disgorged in November 2023, thus spending more than our minimum of three years on lees for our sparkling white wines. It has now spent over a year on cork, which has given us confidence, after tasting of course, that it is in a sweet spot and ready to be released and enjoyed.

Perfect for your celebrations with friends and family.

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Nutbourne Sussex Reserve 2022 (6 Bottles) Pulborough, West Sussex, England

£87.00
by Wines by Cellars

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A celebratory treat in a special edition elegant Magnum format.

This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it.

With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir. Perfect to drink on its own but also has enough zing to stand up to spicy foods, lighter game birds or a wholesome fish pie.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the striking double-curtain trellising system in Winter. The individual vine stands as a sculpture, a thing of beauty and nobility in its own right.

Chilworth Manor Classic Cuvée Alwyn 2018 (6 Bottles) Guildford, Surrey, England

£225.00
by Wines by Cellars

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Our 2018 ‘Alwyn’ Classic Cuvée is named after a Saxon nobleman and first known resident of the original Saxon manor of Chilworth. Pale straw in colour, the 2018 vintage abounds with toasty brioche notes on the nose and delivers a warm and rich mid-palate depth with a long and perfectly balanced finish.

It can be enjoyed as an aperitif as well as an accompaniment to a meal.

Suitable for vegetarians and vegans.

Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England

£153.00
by Wines by Cellars

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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.

Fenny Castle Blanc de Noir 2018 (6 Bottles) Wells, Somerset, England

£240.00
by Wines by Cellars

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Pale gold in colour with fine bubbles, bright acidity with red apple and pear fruit and beautifully integrated autolytic notes on the palate.

This is our latest release in our ever popular Blanc de Noir style. Our largest production of sparkling wine from the year that delivered the “vintage of dreams” with a perfect growing season and amazing grape quality resulting in a beautifully balanced sparkling wine.

This wine has been awarded two Silver medals from the 2023 WineGB Awards and the 2023 WineGB West Awards.
This is made with our Pinot Noir from the steepest vineyard parcel and has spent four years on the lees.