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Polgoon Sparkling Elderflower (6 Bottles) Penzance, Cornwall, England
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Aromas: Elderflower, Lemon Balm
Palate: Light, Crisp & Refreshing with a Persistent Mousse
Blend: Superior fruit is pressed and fermented to produce a light, dry, sparkling wine, then infused with a subtle splash of elderflower juice. Méthode Traditionelle (as used by producers of the very finest French fizz) is used to create this quality, sparkling, artisan wine.
Furleigh Estate Blanc de Blancs 2017 (6 Bottles) Bridport, Dorset, England
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An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles.
It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality.
The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.
Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.
Sandridge Barton Don’t Feed the Ponies Figgie Daniel 2022 (6 Bottles) Stoke Gabriel, Devon, England
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An energetic wine with a lively spritz. This wine is unfiltered and unfined and contains the lees in the bottle. Col Fondo means 'with the bottom' in Italian, referring to the leftover lees sediment. This is the method in which Prosecco was produced before being overly commercialised but is now regaining popularity.
This wine is light and spritzy with green apple, lemon rind, elderflower and yeasty characters. We recommend a gentle shake before serving to distribute the sediment.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Larkhill Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Ilsom Cottage, Tetbury, Gloucestershire, GL8 8RX 07866 820258More details →
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Gusbourne Down Field Vineyard Blanc de Meuniers 2018 (6 Bottles) Appledore, Kent, England
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Down Field gives powerful, defined styles of Pinot Meunier which are generous, precise, and elegant. The profile here is of wild strawberry, cranberry, raspberry, with red apple and ripe peach. There’s a touch of spice from the lees ageing.
Tasting note In the glass, this is light straw in colour with a delicate mousse. On the nose, this has strawberry, peach, and peach melba notes. The flavour profile is filled with vibrant red fruit – notes of wild strawberry, cranberry, raspberry, with red apple and ripe peach. Bright, elegant acidity matches with the juicy fruit to create a delicious, vibrant wine, with floral hints of rose and some red cherry pie. There’s a touch of spice from the lees ageing. Delicate and elegant, with lovely weight and poise, this is a beautiful expression of Pinot Meunier.
Pattingham Sparkling Rosé 2021 (6 Bottles) Pattingham, Staffordshire, England
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A harmonious fusion of Seyval Blanc and Pinot Noir Précoce elegantly crafted using the traditional method. Vibrant bubbles, ripe strawberry and citrus aroma. Redcurrants with a touch of brioche and a crisp finish. The essence of summer in every sip.
This Rosé Sparkling has had 9 months tank ageing and 18 months bottle ageing on lees
99% Seyval Blanc, 1% Pinot Noir Précoce
Luigi Bosca De Sangre Edicion Limitada Altamira Malbec 2022 (6 Bottles) Mendoza, Argentina
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Luigi Bosca is a renowned wine producer with over 120 years of history in Mendoza. The winery is a family-owned business, founded for the Arizu family in 1901 that has been producing high-quality wines for generations. The winery’s commitment to quality and sustainability is evident in its vineyards, which are located in some of the most privileged areas of Mendoza. Luigi Bosca’s wines are crafted using traditional techniques and the latest technology to produce exceptional wines that are highly sought after by wine enthusiasts and collectors alike.
A bright ruby coloured red wine with aromas of small red berries like raspberry, grapefruit peel and floral hints. On the palate is displays ripe fruit flavours, with great freshness and tension, softness and fine-grained tannins. Long-lasting and with a complex finish.
13.5% ABV
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Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England
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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.
Llanerch Bacchus Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Bacchus, named after the Greek god of wine, produces a dry white wine cultivated in our satellite vineyards and crafted byLlanerch's skilled winemakers. It splendidly showcases one of the UK's most challenging yet rewarding grapes.
Bacchus opens with a herbaceous nuance on the nose, leading to a complex palate of citrus, elderflower, and honeysuckle notes. Spicy and grassy undertones add depth to this rich tapestry of tastes. Despite its intricate profile, Bacchus maintains a bright and refreshing feel, offering a celebration of exceptional viticulture. Ideal for those appreciating complexity with effortless drinkability.
Welcombe Hills a Rosé by any other name 2023 (6 Bottles) Stratford-upon-Avon, Warwickshire, England
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Nose: Aromas burst forth with a delightful mix of red fruits. Melon, subtle peach, orange peel and raspberry, followed by delicate floral notes of rose petals.
Palate: The initial impression is delightfully fresh and dry, with a crisp acidity that balances the juicy fruit flavours. Blood orange fruit, raspberry with a lingering zesty finish.
Overall: This English rosé is a vibrant and refreshing expression of the region’s terroir. The deep pink colour hints at a fuller body, but the dry finish and crisp acidity make it perfect for enjoying on a warm summer day or paired with barbeque foods.
Heartland Vermentino 2023 (6 Bottles) Langhorne Creek, South Australia
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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.
Vermentino originally hails from Italy's Liguria region and the Mediterranean Island of Sardinia. It has been grown in Langhorne Creek for around 30 years. Langhorne Creek is an ideal location for Vermentino with our maritime conditions. Look for a refreshingly aromatic and bright wine full of citrus, pear and lemon peel. Heartland Vermentino has a sea spray character that the wine is known for, with a mouth-watering, zesty, long finish.
10.5% ABV. Vegan Friendly