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Marlings Chalkdown Sparkling Rosé (6 Bottles) Lymington, Hampshire, England

£240.00
by Wines by Cellars

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This is delicately coloured English Rosé made from carefully hand-picked 100% Pinot Noir grapes from the 2020 vintage. It has masses of beautiful strawberry and cream flavours with hints of vanilla and summer roses. The bubbles are delicate and gently complement the elegance of the wine.

Little Waddon Three Summers Rosé Traditional Method Brut 2019 (6 Bottles) Waddon, Dorset, England

£214.00
by Wines by Cellars

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Three summers in the making this is our flagship low intervention Traditional Method Rosé English Sparkling Brut made from our Seyval Blanc with a sprinkle of our Regent to add the colour

‘Three Summers’ for their journey – grape to glass – nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles Imagine wild strawberries, hedgerow fruit and tayberries drizzled with honey

Winding Wood Brut Rosé 2020 (6 Bottles) Hungerford, Berkshire, England

£255.00
by Wines by Cellars

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This is our second release of sparkling rosé. Pressed, fermented, and bottled at Offbeat Wines by Daniel Ham, our winemaker. The grapes were hand-harvested and a whole bunch pressed. The wine underwent secondary fermentation in the bottle and then spent 18 months on its yeast lees and a further 6 months ‘on cork’. Released June 2023. This is a 100% pinot-based rosé — a departure from our first which contained a blend of chardonnay and pinot.

Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England

£184.00
by Wines by Cellars

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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.

Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.

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Balfour Winery

Balfour Winery

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Balfour Winery, Hush Heath Estate, Tonbridge, Kent, TN12 0HT
01622 832794
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Hazel End Three Squirrels Brut 2015 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£150.00
by Wines by Cellars

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This is also a blend of Muller Thurgau, Huxelrebe and Reichensteiner and displays the Dermot Sugrue genius but it has spent extra time on the lees and there are subtle differences in the proportions of the three grapes.

Les Vaublins Les Acacias Sauvignon Blanc (6 Bottles) Loire, France

£92.00
by Bancroft Wines

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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.

This Sauvignon Blanc showcases a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its nose is a one of complexity, boasting exquisite fruit notes of citrus, particularly grapefruit, alongside captivating mineral undertones. Upon aeration, the minerality takes centre stage, reminiscent of gunflint, intertwining gracefully with the hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. The minerality gracefully intertwines with powerful fruit flavours, most notably peach.

12% ABV. Vegan Friendly.

Mowbarton Estate Cuvee Pinot (6 Bottles) Mudgley, Somerset, England

£68.00
by Wines by Cellars

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An alluring pale straw colour, it is full-bodied, with a delightful aromatic nose. It carries a distinctive gold label in memory of all the sunshine that year, and is presented with a convenient screw cap, ideal for keeping ready chilled in the fridge.

Cuvee Pinot is made predominantly from Pinot Blanc grapes, harvested from the remarkable 2022 vintage, when vineyard temperatures reached 33 degrees in August.

Sandridge Barton Sharpham Classic Cuvée 2021 (6 Bottles) Stoke Gabriel, Devon, England

£216.00
by Wines by Cellars

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A subtle oxidative style of sparkling wine produced in the traditional method and matured on the lees for 20 months. We have built more complexity into the base wine, maturing in French oak and on the lees prior to bottling, which offers up a more savoury style of English sparkling wine.

The colour has an amber hint in the glass and aromas of baked red apple, sultana, caramel and lemon rind. The palate is dry and has flavours of red apple and toasted baking spice, with a focussed acidity, soft lees tannin and delicate mousse.

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Toppesfield Bacchus Reserve 2022 (6 Bottles) Halstead, Essex, England

£104.00
by Wines by Cellars

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Toppesfield Bacchus is a crisp, dry, fruity white wine with flavours of gooseberry, nettle and elderflower. It has a refreshing finish and excellent length and pairs very well with seafood, shellfish, chicken, Thai curry, risotto and fresh summer salads.

Sandridge Barton Don’t Feed the Ponies Little Bee 2022 (6 Bottles) Stoke Gabriel, Devon, England

£129.00
by Wines by Cellars

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A complex and textured 'orange wine' made with 100% skin-contact Pinot Gris and produced with minimal intervention from start to finish. The nose has layered aromas of ruby grapefruit, white strawberry, and orange peel, with raspberry and sour stone fruit flavours on the palate supported by soft and grippy tannins, a taut acidity and a long generous finish.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

Bodegas Lustau Amontillado Los Arcos Solera Familiar NV (6 Bottles) Jerez, Spain

£159.00
by Bancroft Wines

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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.

Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.

18.5% ABV. Fortified.

Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England

£143.00
by Wines by Cellars

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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.

50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.