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Great Lodge Bardfield Bacchus 2021 (6 Bottles) Braintree, Essex, England
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100% Bacchus – a dry still white wine
A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes and a crisp dry finish.
Albury Estate Classic Cuvee (6 Bottles) Guildford, Surrey, England
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This classic cuvée of Pinot Noir, Chardonnay and Pinot Meunier has all the hallmarks of a fine sparkling wine. Subtle fruit on the nose, predominately red berries from the Pinot, a little light citrus from the Chardonnay, and a hint of peach is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, the ripe acidity is complimented by a subtle sweetness, which pleases the senses.
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Tesco Stoke-on-Trent
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
291 Newcastle Road, Trent Vale, Staffordshire, ST4 6PL 0345 677 9660More details →
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Lyme Bay Brut Reserve Sparkling NV (6 Bottles) Axminster, Devon, England
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Our Brut Reserve English sparkling wine is a fruit-driven sparkling wine that displays refreshing lemon and green apple notes, with a vibrant and creamy mousse finish.
This fresh and fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh Seafood for which the South West is so famous.
APPEARANCE: Delicate mousse, pale lemon in colour.
NOSE: Clean, vibrant and bursting with lemon, green apples and freshly cut grass.
PALATE: Excellent depth of flavour with tantalising acidity and length. This wine shows balance and gives way to citrus and toast flavours.
Château Saint-Maur Cuvée Azur IGP Méditerranée Rosé 2024 (6 Bottles) Provence, France
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Owned by Roger Zannier, Château Saint-Maur is one of the finest properties in Provence. A few kilometres from Saint-Tropez, Saint-Maur is one of only eighteen estates that have been awarded Cru Classé status in the region. The Clos de Capelune vineyard, on the heights of Collobrières, overlooks the Gulf of Saint-Tropez. At 449m of altitude, these are the highest vines in the Côtes de Provence appellation.
13% ABV.
Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.
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Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England
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A favourite of Maximillan Riedel and used in their masterclasses.
A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.
Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England
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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.
Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.
