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Lyme Bay Black Cherry Mead (6 Bottles) Axminster, Devon, England

£81.00
by Wines by Cellars

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Black cherry mead is a beautiful combination of the sweet and tart flavours of honey and wild cherries. Perfect on the rocks, it is a great accompaniment to dark chocolate, rich desserts and even steak.

Stopham Estate Bacchus 2023 (6 Bottles) Pulborough, West Sussex, England

£132.00
by Wines by Cellars

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Our Bacchus is floral on the nose with orange peel and grapefruit on the palate. It has moderate acidity with a touch of sweetness.

Digby Vintage Reserve Brut 2014 (6 Bottles) Arundel, West Sussex, England

£210.00
by Wines by Cellars

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To green and pleasant!

Like its award-winning predecessors, this English sparkling wine is led by Chardonnay grown on greensand for purity, structure and raciness. Pinot Noir and Pinot Meunier planted in clay soils give texture, smokiness and va-va-voom.

Elegant, rounded and astonishingly fresh, this is a gently matured vintage wine. Drink now or store in your cellar for future to drink now or place in your cellar for future festivities.

Tillingham Wines Col Pink (6 Bottles) Peasmarch, East Sussex, England

£198.00
by Wines by Cellars

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On the nose, the wine is bursting with red English summer fruits. A crips palate of raspberry and rhubarb with a lovely green hedgerow finish.

Col is a reference to Col Fondo, the Italian term to describe to describe the ancestral method of sparkling wine production.

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Tregoninny Vineyard and Woodlands

Tregoninny Vineyard and Woodlands

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Tresillian, Truro, Cornwall, TR2 4AR
01872 573 356
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Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly

Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.

Gusbourne Boot Hill Vineyard Pinot Noir 2022 (6 Bottles) Appledore, Kent, England

£330.00
by Wines by Cellars

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This single-vineyard Pinot Noir brims with flavours of plum, blackberry, juicy strawberry and red cherry. There’s complexity too, with dried herbs, spice and a smoky, mineral note. It’s beautifully balanced with silky tannins and a long finish.

The nose brims with ripe morello cherry, bramble fruits and raspberry alongside sweet spice, milk chocolate and toasted notes. On the palate, there are bold, ripe, dark fruits of plum and blackberry with juicy strawberry and red cherry. More complex flavours build as the wine opens up, with dried herbs, spice and a smoky mineral, toasted note. The wine is beautifully balanced with structured, silky tannins and a long, precise finish.

Burn Valley Solaris Black label 2022 (6 Bottles) Fakenham, Norfolk, England

£150.00
by Wines by Cellars

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Our signature white wine at Burn Valley continues to shine, barrel fermented and aged in Hungarian oak for eight months with a mixture of new and aged oak, partial malolactic fermentation is done to produce a rich buttery finish. Aromas of vanilla and toasty notes. Citrus fruits balance with a rich and creamy palate with notes of vanilla and oak.
13.5%

Chapel Down Discovery Series Orange Bacchus 2022 (6 Bottles) Tenterden, Kent, England

£156.00
by Wines by Cellars

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This intense yet herbal wine has notes of dried fig, spice and lapsang souchong tea

Great with hard cheese such as Manchego and Parmesan.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.

Our Orange Bacchus is a single estate Bacchus sourced from grapes grown in Hawkhurst, Kent and then aged in oak barrels. Orange wine is made in contact with the grape skins in order to extract flavour and texture in a similar way to how red wine is made.

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Crouch Ridge Premiere Sparkling Cuvée (6 Bottles) Althorne, Essex, England

£262.00
by Wines by Cellars

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Peaches & cream in a glass! Floral on the nose with a hint of vanilla. Brioche notes with a long, delicious lemony finish.

Ideal as an aperitif and a wonderful accompaniment to Canapés, Seafood, Chicken and Steak.

Josef Chromy Estate Chardonnay 2023 (6 Bottles) Tasmania, Australia

£173.00
by Bancroft Wines

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Josef Chromy is one of Tasmania's most famous influential wine figures, having owned and developed some of the state's most prominent wineries, including Rochecombe (now Bay Of Fires), Jansz, Tamar Ridge and Heemskerk vineyards. In 2007 he established the winery that would bear his name, which quickly became one of Tasmania's leading wine producers.

A vibrant nose of zesty lemon, lime, and kaffir lime leaves, complemented by subtle hints of roasted fennel and bay leaves. On the palate, it’s juicy and refreshing, with lively acidity and a fresh, vibrant character. The wine offers excellent length and focus, with a pleasant texture and a hint of chalky minerality, adding depth and intrigue.

13% ABV. Vegan Friendly

Cobble Hill Chardonnay 2020 (6 Bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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Offering soft notes of apple, and light citrus this versatile wine pairs wonderfully with a variety of dishes, roast chicken being our favourite option. This dry and crisp wine was a WineGB Silver Medal Winner.

Hand harvested in Norfolk, unoaked and best served with roast chicken or simply enjoy on its own. 11.5% alcohol.

Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia

£155.00
by Bancroft Wines

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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.

14.5% ABV. Vegan Friendly