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Greyfriars Vineyard Classic Cuvée 2015 (6 Bottles) Puttenham, Surrey, England

£168.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Our elegant, dry and complex 2015 Sparkling Classic Cuvée benefitted from a dry summer and warm September, helping to ripen the traditional Champagne varieties used in this blend.

The tension and ripe citrus fruits of this dry sparkling wine works particularly well with Thai inspired recipes. The roundness and subtle mouthfeel of the wine is a treat to match with noble fish and seafood such as gurnard, bass or scallops.

Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.

 

Crouch Ridge Single Estate Bacchus 2021 (6 Bottles) Althorne, Essex, England

£160.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Quintessential English Bacchus, Intensely aromatic with grapefruit, pear, peach, lime, and notes of nettle and cut grass. Lovely crisp finish.

Pair with shell fish, sea bream, white meats and rich poultry, as well as asparagus and dishes in light cream sauces. Aspargus tart, pea & mint soup, Afternoon Tea.

Vegan friendly.

Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.

This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle

A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish

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Asda Tunstall Superstore

Asda Tunstall Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Scotia Road, Tunstall, Staffordshire, ST6 6AT
01782 820000
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Bluestone Vineyard Blanc de Noirs 2019 (6 Bottles) Cholderton, Wiltshire, England

£390.00
by Wines by Cellars

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he 2019 Blanc de Noirs is an almost equal blend of Pinot Noir and Meunier at 51% and 49% respectively, with a small addition of 3% reserve wine.

It was bottled in September 2020 and disgorged in November 2023, thus spending more than our minimum of three years on lees for our sparkling white wines. It has now spent over a year on cork, which has given us confidence, after tasting of course, that it is in a sweet spot and ready to be released and enjoyed.

Perfect for your celebrations with friends and family.

Balfour Nannette’s Rosé 2025 (6 Bottles) Tonbridge, Kent, England

£160.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Light, pale styles of rosé have delicate aromas which can be overpowered by strong flavours. The structure and depth of Nannette’s makes it a perfect companion to summer salads, light seafood dishes or soft cheeses. Or, when the weather is warmer, serve at fridge temperature and enjoy on its own.

Inspired by our home and delicately pale to look at, this still wine blend of the traditional champagne varieties (Pinot Noir, Pinot Meunier, Chardonnay) shows just what English rosé is capable of. Brimming with delicious summer berry and a zesty freshness, from clay Hush Heath vineyards are ideally suited to create this soft, delicate dry style – the character of the wine echoes the beautiful English summer fruit orchards which inspired it. Since its first inception in 2010, this has been one of Balfour’s sold-out stars – and its release every year is hotly anticipated.

Roebuck Classic Cuvée 2018 (6 Bottles) Petworth, West Sussex, England

£228.00
by Wines by Cellars

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The award-winning Classic Cuvée 2018 is an elegant sparkling wine with enticing notes of baked apples and citrus fruits, complemented by a toasty richness and a delicate hint of brioche. Aged to perfection, its pale-golden hue and refined taste profile create a beautifully balanced, long-lasting finish. Crafted from a blend of hand-harvested Chardonnay, Pinot Noir, and Pinot Meunier grapes, this vintage cuvée showcases exceptional depth and complexity.

Refreshing yet luxurious, it pairs perfectly with seafood dishes, making it a sophisticated choice for any occasion. A true reflection of Roebuck Estates’ dedication to excellence in English sparkling wine.

Wraxall Bacchus 2023 (6 Bottles) Shepton Mallet, Somerset, England

£118.00
by Wines by Cellars

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To build texture and complexity the Estate Bacchus was 82% fermented in stainless steel and 18% in neutral Burgundy barrels with periodic lees stirring. Delicate and floral with flavours of ripe orchard fruits and spring blossom. The palate is full, with very subtle influence from the neutral barrels, supporting flavours of juicy nectarine and red apple skin.

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Ashling Park Estate Cuvée (6 Bottles) Chichester, West Sussex, England

£205.00
by Wines by Cellars

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A beautifully crafted sparkling wine, the Classic Cuvée captivates with its crisp precision, impressive persistence, and harmonious balance. While delightful to enjoy now, its structure hints at remarkable ageing potential.

This blend of Chardonnay, Pinot Noir, and Pinot Meunier—nurtured on the distinctive chalky soils of West Sussex—presents an enchanting sensory journey. Aromas of ripe stone fruit and delicate white flowers entice the nose, while its straw-gold hue and fine, energetic bubbles mesmerize the eye.

On the palate, expect a spellbinding interplay of vibrant fruit intensity and elegant chalky acidity, culminating in a finish that lingers with poise and finesse.

Smith and Evans Higher Plot Sparkling 2015 (6 Bottles) Langport, Somerset, England

£222.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This is quite possibly the best sparkling wine that we’ve made so far. The 2015 combines the richness of our 2013 and the crisp fresh side of 2014 a balance that gives the best of both worlds. The wine is pretty much equal quantities of Chardonnay , Pinot Noir and Pinot Meunier with 15% Reserve Wine from previous vintages going right back to 2010 .

It was disgorged in late 2019 after four years on the lees. It still has plenty of room for development and will continue to improve for five or more years.

Selbach-Oster Funkelwürtz “frizzante” NV Zero Alcohol (6 Bottles) Mosel, Germany

£81.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

0% ABV, Vegan Friendly.

Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England

£126.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.

Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.

Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.

See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:

https://vimeo.com/503757398

Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.