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Artelium Artefact #8 Skinny Gris (6 Bottles) Streat, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
A characterful dry orange rosé with bright, mouth-watering acidity and crunchy tannins. The palate is intense and juicy, with flavours of pink rose petals, mixed red berries with woody undertones from barrel ageing. An energetic wine with some tension that will loosen with age.
The Baron Gilvan collaborated with us on label designs for Artefacts #7, #8, & #9. His oil-stick on paper drawings were inspired by each wine’s names, qualities, and colours, the resulting artworks depicting a jazz band of curious characters indulging in a make-believe underground cabaret. The direction of the labels naturally formed itself through initial drawings. The idea of the ‘wild ferment’ informed the animal-human hybrids whilst the variety ‘Cabaret Noir’ inspired the inclusion of instruments and cabaret characters. The paint colours were inspired by the colours of each wine; deep burgundy for ‘Cabaret Noir’, zesty orange for ‘Skinny Gris’, and blanched green for ‘Motley Wild.
Bodegas Lustau Amontillado Los Arcos Solera Familiar NV (6 Bottles) Jerez, Spain
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During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera. This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
18.5% ABV. Fortified.
Bluestone Vineyard Blanc de Noirs 2019 (6 Bottles) Cholderton, Wiltshire, England
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he 2019 Blanc de Noirs is an almost equal blend of Pinot Noir and Meunier at 51% and 49% respectively, with a small addition of 3% reserve wine.
It was bottled in September 2020 and disgorged in November 2023, thus spending more than our minimum of three years on lees for our sparkling white wines. It has now spent over a year on cork, which has given us confidence, after tasting of course, that it is in a sweet spot and ready to be released and enjoyed.
Perfect for your celebrations with friends and family.
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Asda Tunstall Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Scotia Road, Tunstall, Staffordshire, ST6 6AT 01782 820000More details →
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Hattingley Valley Kings Rosé 2015 (6 Bottles) Alresford, Hampshire, England
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Limited to only 1200 bottles on first release, the Kings Rosé 2015 is a rare gem within The Hattingley Portfolio.
Made from a small selection of the highest quality Pinots, only six barrels were selected out of approximately 200, for this super premium English sparkling.
Due to its high quality we only make the Kings Rosé in exceptional years for ripening, which means we won’t see another vintage until at least 2027 and only if the perfect conditions happen again (We’ve got our fingers crossed!).
The twin to our Kings Cuvée 2015, it has the same delicious depth and richness, with the delightful addition of fresh red fruits; summer raspberries, red apples and first-picked strawberries. Its elegant pale pink colour and fine persistent bubbles make it the perfect drink for celebrating the most special of occasions.
Pair with scones, jam and cream (in that order!) for an indulgent afternoon tea. Or as starter with parma ham, paté and other charcuterie (in any order you like!).
Suitable for vegans/vegetarians
Sandridge Barton Don’t Feed the Ponies Tipley Hill 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice. 100% whole-bunch-pressed Madeleine Angevine that was spontaneously fermented in stainless steel and then matured in both steel and old French oak for 9 months before being bottled with no filtration.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Aldwick Estate Flying Pig Red Blend 2023 (6 Bottles) Bristol, Somerset, England
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A delightful union of Regent and Pinot Noir, the Flying Pig red blend is a light and fruit-forward wine crafted with finesse by winemaker Steve Brooksbank.
Bursting with vibrant aromas of black cherry and ripe plum, the nose is as inviting as it is expressive. On the palate, juicy and mouth-watering acidity is beautifully complemented by smooth, supple tannins, making this wine both refreshing and approachable.
Serve slightly chilled to enjoy its youthful charm and easy drinkability—a true crowd-pleaser that pairs effortlessly with casual gatherings or relaxed dining. At just 10.5% ABV, it’s as enjoyable for its lightness as for its glug-worthy appeal.
Penn Croft Sparkling Rosé 2020 (6 Bottles) Crondall, Hampshire, England
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A delightfully delicate nose of wild strawberry, shortbread, citrus zest and faint red berries. Copper pink and pale in appearance, our Sparkling Rosé balances generous texture with a fine mousse. Embracing purity and precision, this debut rosé is a detailed, small-batch, low-intervention wine.
Our winemaking embraces purity, texture and balance. A detailed, small-batch, low-intervention approach allows the fruit to shine through.
"Made at contract winery Itasca by Ben Smith, who was responsible for making my highest scoring English wine of all time (2018 Oxney Chardonnay), I have no problem declaring that this is the UK’s finest Pinot Blanc to date.
The fruit comes from the Missing Gate Vineyard in Essex, where it was hand-picked and whole bunch pressed into third fill Burgundy barrels. I was lucky enough to taste a bottle late last year, and it is as lively and energetic as any white wine you will taste.
A low sulphur regime and minimal fining have left the beautiful fruit to romance your senses. This is a truly brilliant wine with sensational depth, complexity and length. It is not slippery and smooth like an Alsatian PB, but grainy, combative and textural like an epic Chablis. It is nothing short of stunning, and it is certainly the epitome of brave winemaking."
MATTHEW JUKES
VINEYARD MAGAZINE FEBRUARY 22
