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Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England
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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.
Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.
Telmo Rodríguez Basa Verdejo 2023 (6 Bottles) Rueda, Spain
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Telmo Rodriguez is one of the most well-known personalities in Spanish winemaking. Though his family home is in Rioja Alavesa, Telmo’s influence can be felt in many regions of Spain. For more than 30 years, Telmo and his business partner, Pablo Eguzkiza, have been rediscovering historic vineyards and investing in infrastructure. Telmo and Pablo were one of the first modern-day winemakers to arrive in Valdeorras and helped bring attention to the incredible terraced vineyards of Ladeiras do Xil. This part of Galicia is the domain of Godello and Mencia, both varieties are often planted in tiny vineyard plots on granitic soils.
A clean, vibrant nose reveals lively aromas of green apple and pear, accented by subtle hints of fresh herbs. The palate is bright and balanced, with crisp acidity that brings harmony and lift. A gentle herbaceous note lingers on the finish, showcasing both depth and excellent varietal character.
13.5% ABV, Vegan Friendly.
Gusbourne Selhurst Park Vineyard Blanc de Blancs 2018 (6 Bottles) Appledore, Kent, England
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This site, defined by its chalk and flint soils, gives wines that are bright and elegant, with power, structure and a crystalline quality. This example has bright citrus, alongside orchard fruit, melon and a mineral note.
Tasting note In the glass, this is light straw in colour with a delicate mousse. On the nose, this has strawberry, peach, and peach melba notes. The flavour profile is filled with vibrant red fruit – notes of wild strawberry, cranberry, raspberry, with red apple and ripe peach. Bright, elegant acidity matches with the juicy fruit to create a delicious, vibrant wine, with floral hints of rose and some red cherry pie. There’s a touch of spice from the lees ageing. Delicate and elegant, with lovely weight and poise, this is a beautiful expression of Pinot Meunier.
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Little Waddon Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Little Waddon Vineyard, Waddon, Dorset, DT3 4ER 07890 478 634More details →
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Dominio de Punctum Pomelado Orange 2024 (6 Bottles) Castilla La Mancha, Spain
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The Fernández family were grocers in Madrid when they decided to set this biodynamic estate up from scratch. Their objective was always to make accessible, easy to drink biodynamic wines and what they’ve achieved in 10 years is nothing short of impressive. High on a gently rolling plateau they built a purpose made winery cleverly laid out to facilitate collecting the grapes and making and storing the wine as efficiently as possible. The 100 hectares of vineyards are planted with many varieties but their Syrah, Tempranillo, Chardonnay and Viognier really stick out.
This Sauvignon Blanc is robust and bold. It has aromas of tropical fruit, bruised apple, brazil nut and dried orange rind. This amber wine is at the cross roads of a red wine for its tannins and a white wine for its good acidity.
12.5% ABV, Organic, Vegan Friendly.
The Grange The White From Black 2020 (6 Bottles) Alresford, Hampshire, England
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Luscious white stone and orchard fruit on the nose that integrates with lightly toasted nuts, sweet spice, and buttered patisserie. The palate is oily and mouthcoating yet balanced by a refreshing saline acidity.
Pairs well wit:
Cured meats
Buttery mince pies
Leftover turkey gratin
Crumbly, creamy cheddar
Amber Valley Amber Wine Blend (6 Bottles) Wessington, Derbyshire, England
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Inspired by the ancient winemaking traditions from the Georgian region, we seized the chance to create an extraordinary wine style, now fashionably known as "orange wine." The original name for which is "Amber Wine." Amber Wine from Amber Valley! We could say its the Amber nectar but some brewery or another might get upset.
A luminous golden-amber hue greets the eye, radiating the rustic elegance of this handcrafted gem from the Amber Valley.On the nose, a symphony of aromas unfolds: ripe apricot and zesty tangerine are complemented by a whisper of vanilla and a delicate hint of cedar, offering an inviting bouquet that teases the senses. The palate delivers an adventurous medley of flavors. Bright citrus zest mingles with succulent apricot and lush tropical pineapple, harmonized by a textured, tannic grip that adds depth and structure. A subtle Fino-like oxidative note enhances its complexity, making this a wine of remarkable character and intrigue.
With its 11% alcohol content and a style rooted in tradition yet full of modern allure, Amber Wine is perfect for the discerning wine lover seeking something distinctive. Each sip is a celebration of craftsmanship, a nod to the rich heritage of amber wines, and a proud reflection of the Amber Valley.
Chilcomb Valley Rosé Brut NV (6 Bottles) Winchester, Hampshire, England
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New release! This is the latest release of our best-selling Rosé Brut from the successful 2022 vintage. This release is made exactly in exactly the same style - albeit a little lighter in appearance - from a blend of 50% Chardonnay and 50% Pinot Noir and having spent over 18 months on lees.
Pale salmon in colour with an abundance of fine bubbles, the wine has notes of strawberry, some blood orange, summer citrus freshness with a little creamy nougat on the nose. The freshness continues into the palate with some lightly bready notes and a little some summer fruit salad. Reminiscent of a summer day with the sun going down, this is the perfect aperitif or paired with with light starter dishes. ABV 12%.
https://youtu.be/iWU1tdEw1WE?si=s_zucaEZv1F_BGZU
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Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary
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Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.
The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.
13% ABV, Vegan Friendly.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
