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Joseph Perrier Champagne Cuvée Royale Brut NV (6 Bottles) Champagne, France

£315.00
by Bancroft Wines

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Founded in 1825, Champagne Joseph Perrier has been owned and run by the same family since 1888. The cellars stretch over three kilometres and date back to the Gallo-Roman period. All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential.

A brilliant, light-golden yellow hue with delicate copper highlights, offering an elegant visual allure. On the nose, it opens with a refined and subtle bouquet, revealing layers of apples, pears, and white peaches, gradually giving way to more exotic hints of pineapple. The palate is vibrant yet smooth, striking a harmonious balance between complexity, freshness, and body. Floral notes of white blossoms transition gracefully into ripe vine peaches, leading to a crisp, pleasantly tangy finish that lingers with finesse.

12% ABV, Vegan Friendly.

Wayfarer Wandering Bacchus 2023 (6 Bottles) Woodchurch, Kent, England

£156.00
by Wines by Cellars

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Double Gold medal, won ‘Kent Wine of the Year’ from Taste of Kent awards.

Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape. Subtle notes of vanilla are lifted by elderflower aromas and fresh lychee.

Whitehall Lady of the Valley 2021 (6 Bottles) Chippenham, Wiltshire, England

£77.00
by Wines by Cellars

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A delicious, full-bodied rosé blended from our Bacchus and Rondo grapes to bring you an easy drinking wine, that leaves and incredible burst of fruits on the palate. Suitable for pairing with light salads or to enjoy on its own.

Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

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Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.

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Little Waddon Vineyard

Little Waddon Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Little Waddon Vineyard, Waddon, Dorset, DT3 4ER
07890 478 634
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Maud Heath Bacchus (6 Bottles) Calne, Wiltshire, England

£97.00
by Wines by Cellars

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100% Bacchus Grapes
11.5% Vol.

Vegan Friendly

Lovely fresh tropical fruit aromas on the nose. The palate displays wonderful flavours of gooseberry, fresh green apple, elderflower and herbacious twist; leading to a crisp, dry, refreshing finish.

Mountfield Blanc De Blancs 2016 (6 Bottles) Robertsbridge, East Sussex, England

£228.00
by Wines by Cellars

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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.

On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.

Oastbrook Estate Pinot Gris 2023 (6 Bottles) Robertsbridge, Kent, England

£124.00
by Wines by Cellars

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The wine presents a generous bouquet of stone fruit notes white peach and honeysuckle with fresh citrus bursts. These delicate notes are brought together to create a wine with great clarity, a unifying minerality and slight viscosity. Pair with white fish, dishes with creamy sauces and fresh salads.

100% Pinot Gris from an Alsatian grape varietal, the grapes were pressed in early October. After low
temperature fermentation the wine was left in tank over winter but not allowed to go through
malolactic fermentation to preserve the fresh acidity.

Westwell Pelegrim Sparkling NV (6 Bottles) Westwell, Kent, England

£186.00
by Wines by Cellars

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Pelegrim means Pilgrim in middle English (circa 12th century) and recognises the history of our forbears who walked the Pilgrim's Way above our vineyard for centuries on their final leg to Canterbury.

Pelegrim NV is a traditional bottle-fermented sparkling wine that is made from Pinot Noir, Pinot Meunier and Chardonnay with reserve wines from previous vintages to give further complexity and a consistent extra dry non-vintage style. The wines are lees-aged in bottle for 36 months to give depth and biscuity aromas which only bottle-fermentation can deliver.

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Wildwood Thieving Badger Regent 2023 (6 Bottles) Tonbridge Wells, East Sussex, England

£118.00
by Wines by Cellars

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A medium-bodied red wine boasting a rich complexity of black fruit flavours, from blackberry crumble and blackcurrant jam, to fresh prune and figs, along with notes of vanilla, smoky cigar box and coffee. Named after the badgers that live in our woods, who try to steal our ripe Regent grapes.

Polgoon Sparkling Elderflower (6 Bottles) Penzance, Cornwall, England

£150.00
by Wines by Cellars

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Aromas: Elderflower, Lemon Balm
Palate: Light, Crisp & Refreshing with a Persistent Mousse

Blend: Superior fruit is pressed and fermented to produce a light, dry, sparkling wine, then infused with a subtle splash of elderflower juice. Méthode Traditionelle (as used by producers of the very finest French fizz) is used to create this quality, sparkling, artisan wine.

Camel Valley Rosé 2023 (6 Bottles) Bodmin, Cornwall, England

£102.00
by Wines by Cellars

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A beautifully balanced, luscious rosé. Intense aromas of strawberries and raspberries. Perfect for sipping al fresco.

Jilly Goolden ‘Lovely ... a good rosé like this has enough dryness and depth of flavour to compliment every style of food. I can’t believe it’s English!’ Daily Mail 25 September 2014.

Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England

£159.00
by Wines by Cellars

Free UK Delivery on Orders Over £60

Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.

Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.

Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.

Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%