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Albury Estate Sparkling Rosé (6 Bottles) Guildford, Surrey, England
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This sparkling rosé is made from 100% Pinot Noir grapes including some Pinot Précoce, a variety that ripens early which balances the acidity of the wine with ripe summer fruit flavours.
Rose pink in colour, this dry wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.
Sandridge Barton Don’t Feed the Ponies Furze 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and 40% Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics with good weight, balance and grip.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
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Tesco Worcester Warndon
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Mill Wood Drive, Warndon, Worcestershire, WR4 0UJ 0345 677 9746More details →
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Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.
100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.
Nania’s Live Kombucha Citrus Cascade (12 Cans) Bristol, Avon, England
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Our signature kombucha, citrus cascade, gets most of its delicate flavour from our wonderful green teas but we also add cascade hops during the primary fermentation adding a citrusy note.
We brew using a bespoke blend of green teas from some of the best tea plantations in China, all ethically traded by our partners at rare tea company. They only work with farmers using organic principles who don’t use chemical pesticide or herbicides.
Our Kombucha is brewed and barrel-fermented in our nano brewery situated on Nania’s Vineyard in central Bristol, we have perfected a can-conditioning process and hand-can our kombucha in small batches. We make an authentic kombucha that is RAW and alive inside. It’s very much the real deal and we’re so confident in the provenance of our brew that we offer a S.C.O.B.Y guarantee. If you can’t grow your own kombucha culture using one of our cans we will l happily refund your purchase.
Telmo Rodríguez Basa Verdejo 2023 (6 Bottles) Rueda, Spain
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Telmo Rodriguez is one of the most well-known personalities in Spanish winemaking. Though his family home is in Rioja Alavesa, Telmo’s influence can be felt in many regions of Spain. For more than 30 years, Telmo and his business partner, Pablo Eguzkiza, have been rediscovering historic vineyards and investing in infrastructure. Telmo and Pablo were one of the first modern-day winemakers to arrive in Valdeorras and helped bring attention to the incredible terraced vineyards of Ladeiras do Xil. This part of Galicia is the domain of Godello and Mencia, both varieties are often planted in tiny vineyard plots on granitic soils.
A clean, vibrant nose reveals lively aromas of green apple and pear, accented by subtle hints of fresh herbs. The palate is bright and balanced, with crisp acidity that brings harmony and lift. A gentle herbaceous note lingers on the finish, showcasing both depth and excellent varietal character.
13.5% ABV, Vegan Friendly.
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Biddenden Gribble Bridge Sparkling Rosé 2019 (6 Bottles) Biddenden, Kent, England
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Produced from Pinot Noir and Reichensteiner in the traditional method, an off-dry sparkling rosé with blushing damask rose tones which come to life thanks to the inexhaustible stream of bubbles. The palate conjures up sweet summer fruit, think strawberry, raspberry & pear, with a half-squeeze of lemon.
Les Vaublins Touraine Sauvignon Blanc (6 Bottles) Loire, France
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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.
This Sauvignon Blanc showcases itself behind a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its bouquet exudes the essence of delicate citrus fruits, particularly grapefruit, accompanied by a discernible mineral character. With aeration, the wine unveils invigorating hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. On the palate, the wine possesses a crispness that borders on a steely sharpness, bursting forth with vibrant flavours of gooseberry, peanut, and nettle, courtesy of its ageing on lees.
12% ABV. Vegan Friendly.
Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England
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Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly
Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.
