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Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Fitz Sparkling Pink Wine (6 Bottles) Worthing, West Sussex, England
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Fitz has expanded its sparkling wine range with the introduction of Fitz Pink, an exciting addition to their popular Fitz White. This vibrant sparkling wine boasts lively red berry flavours, offering a fresh and approachable option for wine enthusiasts.
As England’s first pink sparkling wine crafted using the Charmat method, Fitz Pink represents a bold step in innovation while maintaining the brand’s commitment to quality and fun. Perfect for celebrations or casual enjoyment, Fitz Pink complements the original Fitz White, inviting wine lovers to explore a new dimension of English sparkling wines. Enjoy the vibrant charm of Fitz Pink today!
Oasthouse Sparkling Wine (6 Bottles) Ashford, Kent, England
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Celebrating a special moment or simply toasting to an everyday moment - our sparkling wine adds that touch of elegance.
Zesty, soft on the palate and refreshing with highlights of peach, golden apple and lime.
Store in a cool, dark place and serve chilled.
Brut. Charmat Method. Vegan Friendly
Winding Wood Demi-Sec 2019 (6 Bottles) Hungerford, Berkshire, England
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A limited edition of 100 bottles. This is a pudding fizz made at Hattingley Valley and disgorged at Offbeat Wines by Daniel Ham, our winemaker. A demi-sec is created at dosage stage with extra sugar blended with the base wine. The wine has had 36 months on its yeast lees and then a further 6 months on cork in cellar.
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Tesco Worcester Warndon
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Mill Wood Drive, Warndon, Worcestershire, WR4 0UJ 0345 677 9746More details →
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Ashling Park Estate Pinot Noir (6 Bottles) Chichester, West Sussex, England
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This Ruby red wine displays a vibrant deep red color with a delicate purple hue. On the nose, enticing aromas of Doris plum and a hint of cinnamon emerge, layered over a subtle smoky core.
The palate unfolds with flavors of red summer berries, complemented by intriguing notes of liquorice and lavender. A crisp acidity introduces the wine, leading to a medium-bodied profile with fine, silky tannins and a lingering finish of violets and ripe berries.
Best enjoyed slightly chilled, this versatile wine pairs beautifully with lamb, duck, pasta, pizza, or dishes featuring a touch of light spice.
Roebuck Rosé de Noirs 2017 (6 Bottles) Petworth, West Sussex, England
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An expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.Crafted from handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, our Rosé de Noirs is vibrant and expressive with delightful notes of ripe strawberries, pink grapefruit and white peach, lifted by a hint of dried rose petals.
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Hazel End Stackyard Sparkling Brut 2023 (6 Bottles) Bishop’s Stortford, Hertfordshire, England
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Hazel End's first sparkling wine made by the Charmat method - i.e. the second fermentation is in a tank instead of a bottle - which means it's quicker to make and easier on the pocket! Lots of fruit and crisp acidity.
"Bought a bottle, just opened it , Bravo ! Will have some more of that please ! " Chris Matthew's
Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia
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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.
14.5% ABV. Vegan Friendly
Astley Madeleine Angevine (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Planted in 1979, our Madeleine Angevine produces soft & rich wines. This warm vintage is a stark contrast to the last - big, rich & bold.
Wine GB West Awards Silver Medal: "Citrus, spicy, nuttiness, blossom, apple on nose. Apple, white peach - juicy on palate."
Made of: 90% Madeleine Angevine, 7% Bacchus, 3% Siegerrebe
Tastes of: Spiced peach, Apple & blossom.
Sweetness: Dry
Acidity: Medium
Thanks to the incredibly warm summer, the 2022 is rich, spicy & soft. Perhaps our favourite vintage yet! Tastes of spiced peach, with Madeleine's tell-tale floral touch. Drink alongside rich white meats & root vegetables.
Coolhurst Côtes de Provence Rosé 2023 (6 Bottles) Horsham, West Sussex, England via Provence
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Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C.
Our secret blend is made to appeal. The big names in Provence have all gone on the same journey; tightening their wines up and restricting the length of the finish, whereas our recipe is considerably more ‘old school’.
The Cinsault variety gives the wine its softness, with the Grenache providing body and the Syrah giving the roundness of the red fruit which is amplified by our special assemblage.
There is plenty of upfront fruit on the palate giving a huge strawberries and cream mouthful, before drifting towards peaches and pears, finally delivering a lemony edge with incredible length and a moreish finish.
SUITABLE FOR VEGETARIANS AND VEGANS.