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Stopham Estate Barrel Fermented Chardonnay 2022 (6 Bottles) Pulborough, West Sussex, England
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Our barrel fermented Chardonnay has been fermented in French oak barrels to add a rich texture to the wine. The time spent in barrel delivers beautiful flavours of baked apple and stone fruit perfectly balanced with juicy acidity. Serve chilled with buttered scallops, white fish or creamy pasta.
Chartham Bacchus 2023 (6 Bottles) Canterbury, Kent, England
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Made with 100% estate grown Bacchus. Pale straw in colour with a floral bouquet. The palate is fresh, crisp and lively with floral and blossom hints.
This elegant and beautifully balanced wine is an ideal complement for seafood, spicy Asian dishes or perfect on its own for summer days.
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Ashling Park Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Ashling Park Estate, West Ashling, West Sussex, PO18 9DJ 01243 967700More details →
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Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.
100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.
Black Chalk Rumour Has It Chardonnay (6 Bottles) Andover, Hampshire, England
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100% Chardonnay.
A captivating debut still white wine from Black Chalk, ‘Rumour Has It’ showcases the essence of Kent’s vineyards with a distinctly Black Chalk twist. This Chardonnay, crafted from four tonnes of premium fruit sourced from a trusted friend’s vineyard in Kent, offers a soft, rounded texture courtesy of full malolactic fermentation. A blend of stainless-steel and 30% new French oak fermentation lends the wine a harmonious balance between fresh purity and subtle oak influence.
The palate brims with bright fruit flavors, beautifully integrated with a creamy mouthfeel, delivering a wine of elegance, balance, and unmistakable character.
Food Pairing: Perfect for elevating everyday meals, pair this versatile wine with classic Fish & Chips, a comforting roast chicken, or indulgent mid-week mussels in creamy garlic sauce.
Hattingley Valley Classic Reserve NV (6 Bottles) Alresford, Hampshire, England
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This elegant wine boasts a light straw hue with delicate aromas of lemon zest, orange peel, and honeysuckle. On the palate, green apple and brioche are complemented by a hint of marzipan, culminating in a well-balanced, seamless finish with a fine, persistent mousse.
The 2019 vintage began with abundant sunshine, a record-hot Easter, and a warm, wet summer. Despite challenges, careful vineyard management yielded clean, flavourful grapes. The blend includes 11% barrel-fermented wine and 12% aged reserve wines, with four years on lees for added complexity. Perfect for celebrations, it pairs beautifully with canapés and laughter. Enjoy now or cellar for years.
Dropmore Bacchus (6 Bottles) Burnham, Buckinghamshire, England
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Made from 100% Bacchus grapes, grown in Dropmore Vineyard. Modern cross between Silvaner Riesling and Muller-Thurgau, ideally suited to the cooler English climate.
Young, fresh, and light, eminently quaffable. Pleasing aromas of peach and mango with a refreshing zesty character. Good with fish, pasta, poultry, all year round. Best served chilled and consumed now.
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Terlingham Bacchus 2023 (6 Bottles) Hawkinge, Kent, England
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This Bacchus wine boasts vibrant aromas of elderflower, melon, and passion fruit. On the palate, it reveals a delightful depth of tropical fruit flavours, including guava and pear, complemented by a crisp minerality and a smooth, refreshing finish. With an ABV of 11.5%, it pairs beautifully with chicken and fish dishes, creamy cheeses like goat’s cheese, brie, and camembert, or a light, fresh salad. Suitable for vegans, this wine offers a bright, elegant profile perfect for any occasion.
Wayford Sparkling Brut Pinot Noir 2018 (6 Bottles) Wayford, Somerset, England
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Wayford Pinot Noir is a premium English sparkling wine crafted from meticulously tended Pinot Noir vines in the picturesque Somerset countryside.
Characteristics of delicate pink hue with a subtle sparkle, aromas of ripe strawberries, raspberries, and hints of toasted bread and flavours of juicy red berries, citrus, and a touch of sweetness.
A perfect pairing for delicate fish dishes, such as smoked salmon or poached trout. Fresh fruit, cheese, and charcuterie boards. Romantic picnics or sunset gatherings.
Nutbourne Hedgerow 2018 (6 Bottles) Pulborough, West Sussex, England
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As the name suggests, this is a wine that captures the essence of the Sussex landscape.
It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old vines.
A blend of Shönburger, Bacchus and Huxelrebe creates a beautifully rounded wine with a big wildflower bouquet and an abundance of hedgerow fruits.
Hedgerow is not as sweet as a dessert wine but has richness and character to cope with big flavoured foods. Pairs well with strong blue cheeses, chicken liver paté, game terrines and orchard fruit desserts.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. Our vineyards are protected by the South Downs and from the ridge of the Downs there are wonderful views like this patchwork of colours, angles and textures.
