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Wayfarer Wandering Bacchus 2023 (6 Bottles) Woodchurch, Kent, England
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Double Gold medal, won ‘Kent Wine of the Year’ from Taste of Kent awards.
Partial oak ageing and lees stirring have been used to create complexity, body and texture in this sophisticated expression of the Bacchus grape. Subtle notes of vanilla are lifted by elderflower aromas and fresh lychee.
Woolton Pinot Noir 2022 (6 Bottles) Canterbury, Kent, England
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A bright and juicy English red bursting with fruit, subtle oak and spice.
A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.
100% Pinot Noir from our Conduit Vineyard
Whole bunch fermented on skins for 17 days and matured in French Oak for 8 months.
Albourne Estate Red Pinot Noir 2019 (6 Bottles) Albourne, West Sussex, England
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This is our second vintage of Red Pinot Noir and displays a deeper, richer ruby colour and a more complex nose than our 2018 version. This is partly due to the vintage and partly due to increased use of the ‘saignee’ method during winemaking. The nose offers aromas of rich dark berries including black cherries backed by notes of cigarbox, black olives and dark chocolate. On the palate it delivers excellent body for a cool climate Pinot Noir with mature soft tannins, a balanced mouthfeel and a harmonious lingering finish. All of this wine has spent 12 months in a mix of new and old French oak barrels before being bottled by hand, unfined and unfiltered, under cork to allow gentle ageing.
Highly enjoyable with charcuteries cheese and nuts as an aperitif and great with a casserole or barbecued meats and vegetables.
Lyme Bay Chardonnay 2021 (6 Bottles) Axminster, Devon, England
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Fermented in a mixture of stainless steel and oak at cool temperatures using selected Burgundy yeast strains to enhance complexity, stone fruit, floral characters and minerality. Post-fermentation there was full malolactic fermentation and extended fine lees ageing with some bâtonnage to accentuate the natural weight.
A late dry spell in 2021 allowed us to hang the fruit for as long as possible to ensure we attained peak physiological ripeness for our house style. The Chardonnay 2021 is a blend of aromatic and non-aromatic chardonnay fruit sourced from a collection of growers in Essex where the microclimate and soil allow the grapes to achieve excellent ripeness, harvested between 31st October and 7th November 2021.
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Squerryes
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Squerryes Winery, Westerham, Kent, TN16 1QP 01959 562 345More details →
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Pattingham Sparkling Rosé 2021 (6 Bottles) Pattingham, Staffordshire, England
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A harmonious fusion of Seyval Blanc and Pinot Noir Précoce elegantly crafted using the traditional method. Vibrant bubbles, ripe strawberry and citrus aroma. Redcurrants with a touch of brioche and a crisp finish. The essence of summer in every sip.
This Rosé Sparkling has had 9 months tank ageing and 18 months bottle ageing on lees
99% Seyval Blanc, 1% Pinot Noir Précoce
Coates and Seely Brut Reserve NV (6 Bottles) Whitchurch, Hampshire, England
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Non vintage English Sparkling Brut Reserve. Typically 2 ½ to 3 years on lees, blended with 2 to 3 prior years’ reserve wines. The wine is only released after a further 6-12 months on cork.
This elegant brut sparkling blend showcases a harmonious balance of flavours. The 40% Chardonnay provides a rich, creamy texture, while the 50% Pinot Noir adds depth and complexity. The 10% Pinot Meunier contributes a subtle fruitiness and delicate acidity. On the palate, expect notes of green apple, toasted brioche, and a hint of citrus, all wrapped up in a crisp, refreshing finish.
Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England
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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.
Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.
Nyetimber Multi-Vintage Cuvee Chérie (6 Bottles) West Chiltington, West Sussex, England
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Cuvee Chérie Multi-Vintage is our celebrated Demi-Sec sparkling wine, the first of its kind in England.
Light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral, honey and a hint of tangerine fill the nose. The palate has a lively, sweet lemon start offset by a crisp acidity and a very clean, pure structure.
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Court Garden Ditchling Rosé (6 Bottles) Ditchling, East Sussex, England
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The Rondo is whole bunch pressed and fermented in Stainless Steel tanks to preserve the rich berry fruits. The Pinot Noir and Chardonnay are whole bunch pressed and aged in French oak 225L barrels to add smooth structure and body. There are aromas of Citrus, Mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate. Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese. Medium bodied dry wine. 11% abv.
Oastbrook Estate White Pinot Noir 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a light gold colour, with subtle red fruit aromas strawberry and red cherries with a hint of acacia and black pepper, this leads to delicioulsy rounded succulent palate balanced by beautifully clean acidity. The wine somehow both cleanses and envelopes on the finish.
100% Pinot Noir, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a rich aroma of red fruits with a soft creamy palate with crisp acidity. The wine was bottled in March 2024.
Litmus Element 20 Chardonnay 2018 (6 Bottles) Dorking, Surrey, England
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The 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2- to 5-year-old French oak barriques for 12 months and left on full lees prior to bottling in September.
Complex, mature, elegant, and stylish there is a flintiness on the nose that carries through to a gracefully oaked full-bodied wine with a balancing acidity and a fine long, creamy, and persistent finish that pairs well with seafood and vegetarian dishes.