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Bluebell Hindleap Sparkling Ruby 2022 (6 Bottles) Furners Green, East Sussex, England

£205.00
by Wines by Cellars

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100% Merlot. Aromas of vanilla, plum and creamy blueberry lead to a fruity palate of blackberry, cherry and black currant. This sparkling red boasts an excellent length and balance.

Chartham Bacchus 2023 (6 Bottles) Canterbury, Kent, England

£108.00
by Wines by Cellars

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Made with 100% estate grown Bacchus. Pale straw in colour with a floral bouquet. The palate is fresh, crisp and lively with floral and blossom hints.

This elegant and beautifully balanced wine is an ideal complement for seafood, spicy Asian dishes or perfect on its own for summer days.

Court Garden Ditchling White Blend (6 Bottles) Ditchling, East Sussex, England

£102.00
by Wines by Cellars

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This Court Garden Ditchling White is a delicious blend of Chardonnay, Pinot Gris, Pinot Blanc and Ortega. The varieties were fermented and aged in stainless steel to retain the clean aromas and soft fruit notes and then blended to create this delicious single-vineyard estate white wine. This is a light medium bodied dry wine. There are aromas of apple, grapefruit, lime and stone fruits, as well as tropical fruits on the palette and a clean fresh finish. Enjoy with grilled chicken, fish and seafood pasta dishes or on its own.

Gusbourne Winemakers Edition Wild Ferment Chardonnay 2022 (6 Bottles) Appledore, Kent, England

£210.00
by Wines by Cellars

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Our limited-edition Chardonnay is the result of years of careful trials with naturally occurring wild yeasts. Our winemakers selected pristine fruit from Boot Hill vineyard, vinified with the lightest of touches.

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Squerryes

Squerryes

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Squerryes Winery, Westerham, Kent, TN16 1QP
01959 562 345
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Isabel Estate Chardonnay 2023 (6 Bottles) Marlborough, New Zealand

£143.00
by Bancroft Wines

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Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers. Under the leadership of Chief Winemaker Jeremy McKenzie, the winery continues to build its reputation for award winning Sauvignon Blanc and Pinot Noir but is also producing world class Chardonnay. Recognised and awarded, the estate has won. All fruit is estate grown from the 54 hectares of vines, most of which are now organic.

This Chardonnay is a powerful and complex wine displaying notes of gunsmoke, white peach, and nectarine, with hints of lemon and lime. The palate shows roasted almond and brioche notes with an underlying grapefruit citrus note giving the wine length and vibrancy. Mineral. Linear, lengthy, fine acidity carries the wine and gives it great ageability.

13.5% ABV.

Llanerch Cariad Red (6 Bottles) Pontyclun, Vale of Glamorgan, Wales

£120.00
by Wines by Cellars

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Our RED - Pinot Noir Précoce represents an accessible, finely crafted red wine, grown in satellite vineyards and meticulously produced by Llanerch's skilled winemakers.

This early ripening clone thrives, offering a delightful profile of delicate strawberry and red cherry notes. Its appeal is heightened by an attractive herbaceous finish, adding a unique dimension. Ideal for various occasions, from casual gatherings to formal dinners, this easy-drinking red wine invites exploration of Llanerch's vineyard flavours, ensuring a memorable experience in every glass.

Hazel End Three Squirrels Brut 2016 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£162.00
by Wines by Cellars

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The same blend of Muller Thurgau, Huxelrebe and Reichensteiner as you expect with Three Squirrels. Not released until 2023 to allow ample time on the lees and bottle age. WineGB East Anglia Silver Medal.

Vale Vineyard Sparkling Rosé (6 Bottles) Llandyrnog, Denbigh, Wales

£220.00
by Wines by Cellars

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Awarded Gold and Best Sparkling Rosé Wine at the Welsh Vineyard Association awards November 2023

Seyval Blanc & Pinot Noir Précoce

Here is the first sparkling wine from the Davies family at Vale Vineyard in the Vale of Clwyd. The Seyval Blanc and Pinot Noir Précoce grapes fill a glass bursting with bubbles introducing aromas of red berries and flavours of ripe summer fruits.

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Breezy Ridge Classic Cuvée 2016 (6 Bottles) West Melbury, Dorset, England

£160.00
by Wines by Cellars

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Méthode Traditionelle

A blend of 81% Seyval blanc & 19% Solaris. A zestful wine which gives off white flower, stone fruit and apple pastry notes and exposes flavours of pear frangipane and peaches with pink grapefruit rind and a zesty acidity on the palate.

Dunesforde Pinot Noir Précoce 2023 (6 Bottles) York, North Yorkshire, England

£151.00
by Wines by Cellars

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This red wine made from 100% Dunesforde grown Pinot Noir Précoce is bursting with ripe flavours of blackcurrant and raspberry. Light and welcoming, a wonderful red to serve with food or as an aperitif. Try it lightly chilled on a summer’s day.

Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.

 

Poulton Hill Phoenix 2022 (6 Bottles) Cirencester, Gloucestershire, England

£121.00
by Wines by Cellars

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Poulton Hill Estate Phoenix has a pale straw colour with a delicious nose of fresh elderflower and subtle herbaceous undertones. The palate is crisp and wonderfully balanced, bursting with gooseberry, pear and creamy apple, which leads to a long, clean and satisfying finish. This wine is perfect to drink alone or with pasta dishes, Thai cuisine, seafood and cheese.

85% Phoenix, 15% Seyval Blanc