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Sandridge Barton Sharpham Classic Cuvée 2021 (6 Bottles) Stoke Gabriel, Devon, England
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A subtle oxidative style of sparkling wine produced in the traditional method and matured on the lees for 20 months. We have built more complexity into the base wine, maturing in French oak and on the lees prior to bottling, which offers up a more savoury style of English sparkling wine.
The colour has an amber hint in the glass and aromas of baked red apple, sultana, caramel and lemon rind. The palate is dry and has flavours of red apple and toasted baking spice, with a focussed acidity, soft lees tannin and delicate mousse.
Coolhurst Lady Elizabeth Rose 2018 (6 Bottles) Horsham, West Sussex, England
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Here it is! The great 2018 vintage has arrived, our fourth harvest of Lady Elizabeth Rosé. Heralded as one of the best English wine growing years where everything came together, certainly in the South East and particularly Sussex.
Our distinctive pale salmon colour sits alongside deliciously defined fruit. It’s the full gamut of citrus to peach with red fruit scintillation. This wine is built to last and will benefit from extended cork ageing, but nonetheless is also delicious right now and displays our trademark soft mousse and gentle acidity.
Harrow & Hope Blanc de Noirs 2019 (6 Bottles) Marlow, Buckinghamshire, England
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After the bold, broad, and almost brutish 2018 release, the 2019 is cut from a different cloth. A cooler and less abundant year suited the Pinot considerably better than the Chardonnay.
80% of this wine is fermented using natural wild yeast in a selection of different-sized oak barrels. It certainly has that signature Pinot intensity but is wrapped in an elegant and refined structure that is a hallmark of 2019. For those who remember 2015, this is very similar in structure and a wine that continues to develop a singular identity that makes it stand out from the crowd, no doubt our most complex wine to date.
Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England
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From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.
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Squerryes
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Squerryes Winery, Westerham, Kent, TN16 1QP 01959 562 345More details →
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Terlingham Bacchus 2023 (6 Bottles) Hawkinge, Kent, England
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This Bacchus wine boasts vibrant aromas of elderflower, melon, and passion fruit. On the palate, it reveals a delightful depth of tropical fruit flavours, including guava and pear, complemented by a crisp minerality and a smooth, refreshing finish. With an ABV of 11.5%, it pairs beautifully with chicken and fish dishes, creamy cheeses like goat’s cheese, brie, and camembert, or a light, fresh salad. Suitable for vegans, this wine offers a bright, elegant profile perfect for any occasion.
Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.
On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.
D’Urberville Sparkling Brut (6 bottles) Dorchester, Dorset, England
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Gold Award Winning D'Urberville Vineyard English Sparkling Wine.
A deliciously sumptuous wine with a pale straw colour and a fine bead of bubbles. The nose is alive with aromas of fresh strawberries, red apple and lemon tart. The palate is reminiscent of pear tart-tatin with a subtle lime acidity that produces a long, elegant finish.
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Rathfinny Classic Cuvée 2019 (6 Bottles) Polegate, East Sussex, England
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Honeyed lemon in colour, with a welcoming nose of red apple skins that gives way to a rich lemon meringue palate with a red berry fruit finish.
Our Classic Cuvée is a versatile food-matcher. This vintage pairs perfectly with roast chicken and meaty fish like hake and monkfish or eggs benedict and gravlax.
Oasthouse Divico (6 Bottles) Ashford, Kent, England
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A full bodied, medium dry red wine showcasing an intense deep purple colour in the glass. Allow time for the wine to breathe to enjoy vibrant notes of ripe dark fruits, blackcurrants and black cherries. This smooth wine has gentle acidity with medium tannins.
Made from 100% Divico. Decant and serve at room temperature. Store in a cool, dark place.
Nania’s Live Kombucha Citrus Cascade (12 Cans) Bristol, Avon, England
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Our signature kombucha, citrus cascade, gets most of its delicate flavour from our wonderful green teas but we also add cascade hops during the primary fermentation adding a citrusy note.
We brew using a bespoke blend of green teas from some of the best tea plantations in China, all ethically traded by our partners at rare tea company. They only work with farmers using organic principles who don’t use chemical pesticide or herbicides.
Our Kombucha is brewed and barrel-fermented in our nano brewery situated on Nania’s Vineyard in central Bristol, we have perfected a can-conditioning process and hand-can our kombucha in small batches. We make an authentic kombucha that is RAW and alive inside. It’s very much the real deal and we’re so confident in the provenance of our brew that we offer a S.C.O.B.Y guarantee. If you can’t grow your own kombucha culture using one of our cans we will l happily refund your purchase.