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Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England
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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.
Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%
Raimes Classic 2020 (6 Bottles) Alresford, Hampshire, England
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An elegant wine, the palate is very expressive with ripe citrus, stone fruit, apple and pear, soft fine mousse and delicate patisserie finish
Our 2020 vintage is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.
Ashling Park Estate Selection Pinot Noir 2022 (6 Bottles) Chichester, West Sussex, England
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This was an exceptional vintage at Ashling Park, representing our best red wine fruit from the year. This wine has recently won a trophy for ‘Best Still Pinot Noir’ at the Wine GB award 2024.
2022 was an exceptional year vintage at Ashling Park, representing our best red wine fruit of the year. Aged in French and American oak barrels for almost one year, giving structure, complexity and depth. Dark Cherry, Blackberry and subtle oak notes make this perfect at the table with a wide range of fine foods.
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Squerryes
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Squerryes Winery, Westerham, Kent, TN16 1QP 01959 562 345More details →
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Hanwell Eglantine R&R Red Blend (6 Bottles) Hickling Pastures, Nottinghamshire, England
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Rondo and Regent both deliver distinct flavours. The Rondo has a smoky aroma and is the initial flavour, think Summer barbeques. The tannins and dark fruits of the hedgerow, sloes, damsons and blackberries then kick in delivering a round rich mouth.
This rare creation is Eglantine’s first red wine for a decade! Made from the grapes of a small quantity of red grape vines. Regent and Rondo grape varieties have a short growing season, allowing them to ripen well in the Nottinghamshire climate. Made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!
This wine is a blend across multiple vintages: 2017 through to 2022. The juice began it’s fermentation on the skins, giving it a deep red colour and rich tannins.
Litmus Red Pinot 2022 (6 Bottles) Dorking, Surrey, England
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Modern white wines are generally pressed from their skins prior to fermentation. Orange wine is a term given to white wines that have been fermented and aged on their skins.
2022 Litmus Orange is produced from from 100% hand harvested Bacchus. The Bacchus was fermented and remained for six weeks on skins without sulphur dioxide.
Pale gold in colour the wine displays hazelnut, fennel and marzipan characters on the nose. The palate has a touch of Vanilla spice, is incredibly generous and complex and boasts a long broad palate with a gripping astringency and smooth, long finish. Enjoy with oily meats and spicy dishes.
Goodworth Brut Pinot Blend 2019 (6 Bottles) Andover, Hampshire, England
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This is a perfect and exact blend between Pinot Noir, chosen for its red fruits aroma, its body, depth of flavour and fullness, and Pinot Meunier, our favourite, for its aromatic sweetness, a lush fruitiness and the capacity to acquire the roundness of age comparatively rapidly. The Pinot Noir grape provides the back-bone of our wine, whilst the Pinot Meunier lends softeners and orchard fruit aromas. A beautifully rich golden colour as well as an intense nose with red fruit aromas, such as red cherry, cranberry and redcurrant, are enticing us to take a first sip. A hint of strawberry lingers in the background. A creamy, full mouthfeel contributes to a very long finish. Ideal served on its own as an aperitif or try it alongside a quiche Lorraine or Parma ham.
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Poulton Hill Bulari Rosé (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
Our Bulari Sparkling Rosé is wonderfully fresh and fragrant with hints of rose petal on the nose and an extremely elegant, pale pink appearance. This wine has a delicate mousse with alluring flavours of passion fruit and hints of orange on the palate leading to a dry, crisp finish.
Seyval Blanc 65%, Rondo 35%
Black Chalk Dancer in Pink Rosé (6 Bottles) Andover, Hampshire, England
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A sophisticated dry rosé crafted from 55% Pinot Noir, 29% Pinot Précoce, and 16% Pinot Gris. This blend, featuring a fine Pinot Noir 779 clone and whole-bunch pressed, co-fermented Pinot Précoce and Pinot Gris, delivers a harmonious balance of elegance and complexity. With an alcohol content of 12%, refreshing acidity at 5.5 g/l, and minimal sugar (<1.0 g/l), it presents a beautifully clean profile.
On the nose, Dancer in Pink entices with vibrant aromas of ripe strawberries and delicate cherry blossom. The palate reveals a luscious medley of red fruits, enhanced by a creamy texture from full malolactic fermentation. Laid-back and approachable, yet irresistibly moreish.
This versatile wine pairs wonderfully with a range of dishes. Enjoy it alongside smoked salmon and cream cheese bagels for a relaxed lunch, or chill it to perfection and serve with BBQ pork belly and a fresh summer Caesar salad. Perfect for any occasion.
Yotes Court ‘Loose Rein’ Pinot Gris 2022 (6 bottles) Maidstone, Kent, England
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A plush, silky wine with aromas of spring flowers and dried mango with an apple crumble palate and marzipan finish.
This dry wine strikes the perfect balance between a rich Alsatian Pinot Gris and the lighter Pinot Grigios of Northern Italy to create a beautifully fresh, but succulent and flavourful wine. The wine has aromas of spring flowers, dried mango and apple crumble, with a silky texture and a rich marzipan finish. The plump and juicy mouthfeel is balanced with gentle notes of vanilla and almond from the use of French oak.
Food Pairing:
Try pairing this wine with Asian cuisine, particularly fatty salmon sashimi, or a pungent washed-rind cheese.
Valentin Leflaive CV1830 Blanc de Blancs NV Extra Brut (6 Bottles) Champagne, France
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Launched in 2015, Valentin Leflaive was granted the status of ‘négociant-manipulant’ in 2020 enabling the company to manage the whole production chain including the purchase of grapes. A boutique winery was opened in Oger with a traditional ageing cellar dug deep into the chalk. Chef de Caves Christophe Pitois, who looks after the important relationship with the growers, is assisted by talented enologist Clément Galois. Both are from the Champagne region.
The colour reveals golden yellow reflections and a fine effervescence. The nose is expressive, with notes of ripe fruits such as white peach punctuated by brioche and toasted aromas. The attack is creamy and complex. A beautiful aromatic palate finishes on refreshing lemon and citrus notes.
12.5% ABV.