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Chiltern Valley Vintage ’18 (6 Bottles) Henley-on-Thames, Oxfordshire, England

£270.00
by Wines by Cellars

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This late release vintage Sparkling Wine is an absolute delight both on the nose and the palate. This 2018 vintage has gone through secondary fermentation in the bottle and then aged for 5 years on 'the lees'. The long aging results in a deep, bold yet elegant and earthy wine.

Its divine buttery taste & delicate texture creates a wonderful enjoyment - simply savour & enjoy. To be celebrated with friends and families anytime.

Matched With: All appetisers and canapes.

Marlings Chalkdown Sparkling Rosé (6 Bottles) Lymington, Hampshire, England

£240.00
by Wines by Cellars

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This is delicately coloured English Rosé made from carefully hand-picked 100% Pinot Noir grapes from the 2020 vintage. It has masses of beautiful strawberry and cream flavours with hints of vanilla and summer roses. The bubbles are delicate and gently complement the elegance of the wine.

Court Garden Sparkling Rosé (6 Bottles) Ditchling, East Sussex, England

£182.00
by Wines by Cellars

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This is our sparkling Rosé, made with a blend of Pinot Noir and Pinot Meunier grapes. Warm pink hue, frothy; dried cranberry, autolytic; nicely defined red fruit flavours, lively acidity balancing creamy mousse and good weight, nicely balanced, savoury finish with a lovely brioche character. Lovely on its own or with perhaps a few canapés, some charcuterie or smoked fish.

Whitehall Pinot Gris 2021 (6 Bottles) Chippenham, Wiltshire, England

£105.00
by Wines by Cellars

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A fresh, dry, clean wine with notes of red apple, peach, white blossom and citrus zest. Suitable for pairing with white meat, salads or to enjoy on its own.

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Coates and Seely

Coates and Seely

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Harroway, Whitchurch, Hampshire, RG28 7QT
01256 892220
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Halfpenny Green Penny Red Blend (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

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An easy-drinking wine, with plums, violets and forest fruits on the nose and palate.

Serve Brilliant with grilled meats and vegetables, or pizza and tomato-based pasta dishes, as well alongside red fruit or chocolate-based desserts. Quite quaffable on its own too!

Grape Variety – Rondo, Triomphe d’Alsace, Divico, Regent

Oastbrook Estate Reserve Pinot Noir 2021 (6 Bottles) Robertsbridge, Kent, England

£200.00
by Wines by Cellars

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Intense dark ruby colour clean and crisp with the pure expressive terroir on the palate

Medium bodied with moderate tannins the wine is, silky and aromatic with notable freshness and a splash bouquet of summer red fruits predominantly strawberries and dry cranberry , orange rinds, and slightly spicey with a hint of warm vanilla toast and cream caramel with a long finish.

The tannins are still fresh but well balanced and this a wine that could be drunk now but will age well.

This wine pairs well with duck, beef bourguignon and roasted chicken as well as hard cheese.

Gwynfyd Môn Regent Rosè 2021 (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
by Wines by Cellars

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A sweet and satisfying medium dry rose wine made from grapes grown on the mystical island of Anglesey.

An easy drinking wine with an aroma of strawberries and cream and hints of candy to finish.

Greyfriars Vineyard SB (6 Bottles) Puttenham, Surrey, England

£120.00
by Wines by Cellars

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This third release of our “SB” is a refreshing sparkling wine with deliciously English Sauvignon Blanc aromas of nettle, gooseberry & grass, heightened by flavours on the palate that deliver a savoury note. Soft and dry with a lovely sparkle, the wine is bright and fresh with hints of soft greengage and tomato leaf.

This wine works incredibly well on its own as an aperitif but it will also pair beautifully with pan- fried Dover sole with lemon and caper butter or grilled chicken breast with lemon and thyme, fresh seafood starters, and mild creamy cheeses.

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Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.

The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.

Carr Taylor Rosé 2022 (6 Bottles), Hastings, East Sussex, England

£89.00
by Wines by Cellars

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Mid cherry pink in colour, this wine has a delightfully subtle nose of raspberries and cherries. Typical English crispness complements the soft red fruit flavours. Ideal with barbecues, pork or poultry roasts, smoked foods or rich white meat. A taste of summer in a glass!

Dedham Vale Sparkling English Brut 2018 (6 Bottles) Colchester, Essex, England

£181.00
by Wines by Cellars

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The East of England has an increasingly suitable climate for sparkling wine production and English Quality Sparkling Wine is rapidly gaining international recognition, praise and awards. At the Wine GB East 2022 Awards, Dedham Vale Vineyard 2018 Sparkling Brut was awarded a Silver Medal in recognition of its outstanding quality.

This Brut Sparkling wine is made using the methode champenoise. It has spent time on its lees generating a refreshing lively mousse (the French term for the bubbles that rise to the top of a sparkling wine), good depth on the palate with attractive fresh fruit flavours and yeasty overtones.

Pristine with persistent bubbles and cream texture. Toast and citrus fruit with balsamic notes. Very long fresh gooseberry finish.

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.