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Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England
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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.
The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.
Le Clos Du Caillou Côtes-du-Rhône Rouge Bouquet des Garrigues 2023 (6 Bottles) Rhône Valley, France
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Under the guidance of longtime winemaker Bruno Gaspard and the Vacheron siblings, Marilou and Axel, Le Clos du Caillou has become one of the most distinctive and admired names in the Rhône Valley. Nestled just 200 metres from Château Rayas, the estate boasts exceptional terroirs ranging from sandy soils to the famous galets roulés, resulting in wines of purity, finesse, and impressive ageing potential.
Shows a beautiful red garnet color, with bright and clear reflections. On the nose, we find very opened and expressive aromas, showing ref fruit notes, cherry and raspberry with poeny notes. In the mouth, this wine shows delicious texture, supple and delicate tannins, with strawberry, raspberry and redcurrant notes paired with eucalytpus aromas, giving a very fresh and intense wine. We find also white pepper and spicy notes, ending on delicate oaky notes giving roundness and a beautiful long finish. It`s a brillant wine, ready to drink now but with a few years ageing potential."
14.5% ABV, Organic.
Oastbrook Estate Pinot Blanc 2023 (6 Bottles) Robertsbridge, Kent, England
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The wine presents a lemon/light gold colour, a generous bouquet of ripe pear, peach, honeydew melon, grapefruit and hints quince followed by well-defined and complex fruit characteristics, fresh crisp acidity and minerality with plenty of character on the palate.
100% Alsatian Clone Pinot Blanc, the grapes from our vineyard were handpicked, and pressed in October. After low temperature fermentation to accentuate the thiol aromas the wine was left in tank over winter but not allowed to go to malolactic fermentation, the juice was very clear and required minimal fining and developed a splash of fruits and flavours of fruit with crispy acidity.
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Coates and Seely
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
The Harroway, Whitchurch, Hampshire, RG28 7QT 01256 892220More details →
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Thaya U Chlupa Pinot Blanc 2023 (6 Bottles) Znojmo, Czech Republic
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Nestled in the rain shadow of the Czech-Moravian Highlands, in the Znojmo sub-region of Moravia, sits Thaya. Winemaker Jakub Smrčka has been building the name for himself and for Thaya over these last few years. Having produced his first vintage in 2011, when he was only 20 years old, he came to Thaya passionate about the terroir of his homeland, his rule is simple yet bold: each vintage must be a little better than the previous one.
The wine presents a golden yellow hue and offers a wide array of aromas, including hints of baked bread crust and ripe yellow fruits, with a subtle note of honeycomb. On the palate, it is harmonious and mineral, showcasing a delicate touch of barrel ageing that adds depth to its flavour profile.
13% ABV. Vegan Friendly
Azienda Vitivinicola Luigi Tacchino Gavi di Gavi 2024 (6 Bottles) Piedmont, Italy
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For more than three generations the Tacchino family has produced superb fresh and vibrant wines in Castelletto d`Orba in Monferrato, Piedmont. This is perfect wine country as the hills provide a natural amphitheatre which protects the vineyards from the northerly winds. Today, brother and sister duo Alessio and Romina run the Tacchino estate, with Bob the German Shephard close at their heels. While Alessio remains close to his vines, it is Romina who welcomes visitors and visits markets.
This wine presents a medium-intensity straw-yellow colour with good luminosity. On the nose, it opens with delicate floral aromas, particularly acacia and linden blossom, followed by subtle fruit notes, led by light peach, and finishing with hints of Mediterranean herbs. The palate mirrors the bouquet with clarity, offering a flavourful and refreshingly bright profile that leaves the mouth feeling exceptionally clean. A gentle almond note lingers as an aromatic aftertaste, rounding out a balanced, smooth, and pleasantly invigorating sip.
12.5% ABV, Vegan Friendly.
Les Vaublins Les Acacias Sauvignon Blanc (6 Bottles) Loire, France
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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.
This Sauvignon Blanc showcases a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its nose is a one of complexity, boasting exquisite fruit notes of citrus, particularly grapefruit, alongside captivating mineral undertones. Upon aeration, the minerality takes centre stage, reminiscent of gunflint, intertwining gracefully with the hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. The minerality gracefully intertwines with powerful fruit flavours, most notably peach.
12% ABV. Vegan Friendly.
Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England
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A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!
Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.
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Velfrey Velfrey Non-Vintage Welsh Sparkling Wine (6 Bottles) Narberth, Pembrokeshire, Wales
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Velfrey is a multi-award winning fizz, made from a blend of our Seyval Blanc and Pinot Noir grapes. It has won a silver medal in the 2024 Glass of Bubbly Awards, the Best Sparkling White Wine at the Welsh Wine Awards 2024 and has previously been selected by WineGB as one of the UK's Top 100 Wines.
It has a lively pour and excellent clarity. Citrusy and fresh with notes of peach, apricot, apple pastry, and minerality freshness with white florals on the nose. The traditional method provides a touch of cream and brioche-like savouriness.
The Grange The Pink NV (6 Bottles) Alresford, Hampshire, England
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A pale onion skin crossed with white peach threaded with a persistent, fine mousse.
The nose shows ripe red berry fruits - wild strawberry and cherries - overlaid with heady summer florals all held in a soft and bready frame. The addition of the 2015 and 2016 reserve wines bring a further layer of complexity with toasted nuts and sweet spice.
Thanks to the long lees ageing it is rich and round on the palate, with notes of raspberry, cranberry and redcurrant held in a delightful creaminess, but the fresh acidity provides the perfect balance and leads to a refreshing but persistent and luxurious finish.