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Astley Freya Sparkling Sec (6 Bottles) Stourport-on-Severn, Worcestershire, England
UK MAINLAND SHIPPING INCLUDED
Freya is our delightfully drinkable sparkling wine. Made entirely from Kerner, this semi-sweet (13g/L), fruity sparkling wine is made for drinking with friends, or sharing at parties. Consistently a best seller, and always one of our favourite wines.
Made of: 100% Kerner
Tastes of: Ripe apple & shortbread
Sweetness: Semi sweet (13g/L - "Sec")
Acidity: High
Time on lees: 65 months/5 years
Disgorged: November 2024
Freya is a fun alternative to traditional sparkling wines. The joyous, but not sickly amount of residual sugar balances nicely against the naturally high acidity of Kerner. Interestingly, the residual sugar in this vintage is the result of the secondary fermentation (consistently) not finishing. The result is a fantastic, but casual sparkling wine that makes a great gift, or a delicious pairing with fruity desserts.
Dillions Vineyard Bacchus 2023 (6 Bottles) Staplefield, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
Our Bacchus 2023 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.
Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2023 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish. Alcohol 12%, vegan friendly, organic.
Hanwell Eglantine R&R Red Blend (6 Bottles) Hickling Pastures, Nottinghamshire, England
UK MAINLAND SHIPPING INCLUDED
Rondo and Regent both deliver distinct flavours. The Rondo has a smoky aroma and is the initial flavour, think Summer barbeques. The tannins and dark fruits of the hedgerow, sloes, damsons and blackberries then kick in delivering a round rich mouth.
This rare creation is Eglantine’s first red wine for a decade! Made from the grapes of a small quantity of red grape vines. Regent and Rondo grape varieties have a short growing season, allowing them to ripen well in the Nottinghamshire climate. Made into wine in South Nottinghamshire by international award winning maker Tony Skuriat, a true local wine!
This wine is a blend across multiple vintages: 2017 through to 2022. The juice began it’s fermentation on the skins, giving it a deep red colour and rich tannins.
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Quob Park Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Titchfield Lane, Wickham, Hampshire, PO17 5PG 01329 830 500More details →
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Heppington Pinot Noir 2023 (6 Bottles) Canterbury, Kent, England
UK MAINLAND SHIPPING INCLUDED
From our boutique family vineyard, our Pinot Noir offers a hint of oaky savouriness with bright notes of raspberry sorbet and a cherry finish
This is a versatile English red wine that gets along amicably with a wide variety of dishes. In particular, this Pinot will pair perfectly with rich, earthy flavours. Enjoy with slow-cooked duck ragu and pappardelle, or a risotto of wild mushrooms. It also compliments black truffle rather terrifically too!
Trevibban Mill Blanc de Blancs 2018 (6 Bottles) Wadebridge, Cornwall, England
UK MAINLAND SHIPPING INCLUDED
Decadant brut natured sparkling wine with with an elegant, rich creamy finish
Aromas: Apple Blossom, Crisp Apple Skins
On the palate: Vanilla, Stewed Apple, Crème Pâtissière
BLEND
100% Chardonnay
PAIRINGS
Porthilly Oysters • Crab Linguine • Creamy Brie • Fish with a beurre blanc sauce
Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.
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Greyfriars Vineyard Non Vintage Sparkling Cuvée (6 Bottles) Puttenham, Surrey, England
UK MAINLAND DELIVERY INCLUDED
Fresh and fruity, the wine is soft and dry with intense lemon, apple and mineral flavours.
Grape Varieties - 60% Chardonnay. 20% Pinot Noir and 20% Pinot Meunier
The crisp finish makes it a perfect aperitif and equally a great wine pairing with light fish dishes or any type of seafood.
The grapes were hand picked and whole bunch pressed. Fermented and aged in staineless steel tanks before bottling. Put through malolactic fermentation.
This exceptional value for money English Sparkling Wine won gold at the recent WineGB 2023 Awards. Blending together the three traditional "Champagne" varieties, Chardonnay, Pinot Noir and Pinot Meunier, from 2014, 2015 and 2016 vintages, our NV Sparkling Cuvée was left to age in bottle for two years on its lees.
Coolhurst Perez Cruz Cabernet Sauvignon (6 Bottles) Horsham, West Sussex, England via Chile
UK MAINLAND DELIVERY INCLUDED
NECTAR FROM A DIFFERENT HECTARE
As if we didn’t know well enough how tiny our vineyard is, the wine this time comes from another family owned estate; of 250 hectares! Perez Cruz Reserva Cabernet Sauvignon 2018 is an absolute belter.
This unique eco-friendly winery is found in the Maipo Andes in Chile and, as much as we are seen as rosé specialists, so they are considered red experts. This region, at around 500m above sea level, is considered to be one of the most sought after areas to grow Cabernet Sauvignon. As ours are, their vines are trained on a double guyot system and have a long ripening season eventually being harvested by hand. The big difference is that, in the middle bit, they get plenty of sunshine!
A bit of an ‘under the radar’ wine, this has intense ripe red fruits with sweet vanilla (it spends a year in oak), black pepper, wild herbs and figs. The palate is creamy and concentrated with enough grip for food but the balanced acidity and soft tannins are also perfect for a liquid supper watching a movie in front of the fire. Perfect wine for roast dinner. It’s vegan friendly too….
