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Wildwood Blanc de Noirs Brut 2021 (6 Bottles) Tonbridge Wells, East Sussex, England

£190.00
by Wines by Cellars

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This Blanc de Noirs fizz is made in the Traditional Method. With 22 months ageing in bottle on the lees, this sumptuous sparkling wine has notes of baked apple and citrus on the nose, with balanced autolytic characters of toasted brioche, baked croissant and toasted nuts on the palate.

Pastries, yeasty notes, apples, lemon, quite complex, great to enjoy with fine foods.

Foxbury Fields Ortega 2019 (6 Bottles) Ledbury, Herefordshire, England

£91.00
by Wines by Cellars

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This crisp, dry white wine from Foxbury Fields delights with refreshing aromas of lemon and orange. Its bright and zesty character makes it a versatile choice, whether enjoyed on its own as a refreshing aperitif or paired with a variety of fish dishes. The wine’s fruity profile and balanced acidity reflect the meticulous craftsmanship and exceptional quality that define Foxbury Fields.

Perfect for any occasion, this elegant white wine captures the essence of the vineyard’s dedication to producing refined and approachable English wines. Sip and savour the vibrant flavours that make this wine a standout choice for wine enthusiasts.

Flint Vineyard Charmat 2023 (6 Bottles) Bungay, Norfolk, England

£132.00
by Wines by Cellars

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bright, fresh and fruit-driven, made with a blend of sustainably grown, aromatic varieties that require minimal intervention in the vineyard. The grapes were pressed under nitrogen to retain their delicate flavours, with a proportion fermented in neutral oak to add complexity. Secondary fermentation was completed in tank using the Charmat Method, making this wine one of the first of its kind produced in England. This vibrant sparkling white is full of fresh lemon and pear. A crisp palate of melon and green apple lead to a bright finish, making it the perfect aperitif.

Albourne Estate Red Pinot Noir 2019 (6 Bottles) Albourne, West Sussex, England

£130.00
by Wines by Cellars

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This is our second vintage of Red Pinot Noir and displays a deeper, richer ruby colour and a more complex nose than our 2018 version. This is partly due to the vintage and partly due to increased use of the ‘saignee’ method during winemaking. The nose offers aromas of rich dark berries including black cherries backed by notes of cigarbox, black olives and dark chocolate. On the palate it delivers excellent body for a cool climate Pinot Noir with mature soft tannins, a balanced mouthfeel and a harmonious lingering finish. All of this wine has spent 12 months in a mix of new and old French oak barrels before being bottled by hand, unfined and unfiltered, under cork to allow gentle ageing.

Highly enjoyable with charcuteries cheese and nuts as an aperitif and great with a casserole or barbecued meats and vegetables.

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Quob Park Estate

Quob Park Estate

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Titchfield Lane, Wickham, Hampshire, PO17 5PG
01329 830 500
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Fourth Wave Wine Tread Softly Pinot Noir (6 Bottles) Australia

£60.00
by Fourth Wave Wine

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This wine has all the characters that make Pinot so distinctive. It exudes cherry, strawberry, and spice characters that are light in feel but long in flavour. Soft integrated tannins provide structure whilst clean acidity drives the fresh finish. Perfect brunch drinking with mushroom and parmesan arancini..

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for every case of 6 bottles sold.

Sourced from established vineyards of the rich soils of South Australia. The vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

https://www.youtube.com/watch?v=I_UXljMgDU4

Coolhurst Ktima Gerovassiliou Malagousia (6 Bottles) Horsham, West Sussex, England via Greece

£124.00
by Wines by Cellars

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NECTAR FROM A DIFFERENT HECTARE

This very fine bottle of white wine comes from the exceptional Ktima Gerovassiliou, who are veritable magicians. It is important to know that, in a market now well represented by the indigenous Malagousia varietal, this estate was responsible for rescuing said grape from extinction in 1981. This baby is the benchmark of the varietal and comes from immaculate 74 acre slopes in Epanomi.

It’s all in here; white pear, mango and lemon zest on the nose and a mouthful of refreshing fruit with a hint of mountain herbs underpinned by a delicious flinty, mineral backbone. Obviously this is a natural partner to Greek and Mediterranean food but it has the kahunas to stand up to Thai spice too. If you like Sauvignon Blanc or Bacchus you’re going to love this.

Simpsons Flint Fields Blanc de Noirs 2020 (6 Bottles) Canterbury, Kent, England

£280.00
by Wines by Cellars

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Flint Fields Blanc de Noirs exemplifies English finesse and balance and is created from exclusively estate grown Pinot Noir Clone 115, hand-picked from our vineyards situated on the iconic chalk slopes of the North Downs of Kent.

Chapel Down Discovery Series Pinot Blanc 2022 (6 Bottles) Kent, England

£156.00
by Wines by Cellars

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Aromas of pear, apricot and candied citrus, the palate has a savoury character with a crisp finish of lime zest.

Great to pair with seafood, summer salads or Thai cuisine.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.

This collection of vibrant English wines celebrates the art of English winemaking.

Pinot Blanc is a wine we only make in warm years such as 2022. Aromas of pear, apricot and candied citrus, the palate has a savoury character with a crisp finish of lime zest.

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Astley Old Vine Kerner 2017 (6 Bottles) Stourport-on-Severn, Worcestershire, England

£133.00
by Wines by Cellars

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Kerner (a relative of Riesling) is the pride and joy of Astley Vineyard. As is typical with this variety, this older vintage has suddenly come into its own. An intruiging wine for wine enthusiasts and dinners.

Made of: 100% Kerner

Tastes/Aromas of: Jasmine, White flowers, Aromatic pear, Toasted cashews

Sweetness: Off dry

Acidity: Medium +

This vintage of Kerner has been on an upward trajectory ever since we first tasted it in 2018. Displaying the richer, aromatic, and honestly more intruiging side of Kerner, it has a bouquet of sweet white flowers, aromatic orchard fruits, with a nicely balanced sweetness. Pair with pork & cider casserole, coconut curries, and other aromatic dishes. Made by Three Choirs.

Carr Taylor Rosé 2022 (6 Bottles), Hastings, East Sussex, England

£89.00
by Wines by Cellars

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Mid cherry pink in colour, this wine has a delightfully subtle nose of raspberries and cherries. Typical English crispness complements the soft red fruit flavours. Ideal with barbecues, pork or poultry roasts, smoked foods or rich white meat. A taste of summer in a glass!

Cobble Hill Chardonnay 2022 (6 bottles) Docking, Norfolk, England

£103.00
by Wines by Cellars

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A very different wine to our 2020 Chardonnay, the 2022 vintage is sweet and fruity. An equally good pairing for a Sunday roast, a simple creamy pasta dish or dessert.

Woodchester Valley Rosé 2023 (6 Bottles) Stroud, Gloucestershire, England

£107.00
by Wines by Cellars

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Reminiscent of an Italian summer evening overlooking the rolling vineyard hills. A deliciously easy drinking fruit forward rosé. Aromas of ripe alpine strawberries, raspberry and cranberry. A gorgeous salmon pink colour, the palate is alive with raspberry, strawberry and a hint of rhubarb and blood orange. This wine is refreshing, elegant and has a lovely crisp, mouthwatering finish. Perfect in the cooler months with Balsamic pork and olives, and even a creamy porcini mushroom pasta.