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Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England
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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.
Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.
Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.
Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.
Vegan Friendly.
Black Chalk Classic Sparkling White 2021 (6 Bottles) Andover, Hampshire, England
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A sophisticated blend of 50% Chardonnay, 38% Pinot Noir, and 12% Pinot Meunier, this wine embodies elegance and precision. The Chardonnay-led profile delivers a vibrant fruit focus, while a touch of malolactic fermentation adds a layer of richness and texture, perfectly balanced by the wine’s hallmark freshness.
On the palate, expect a textured and full-bodied experience, supported by bright acidity (8.5g/l) and subtle sweetness (5.4g/l residual sugar). The wine is aged for a minimum of 22 months on lees, enhancing complexity, with an additional 6 months on cork post-disgorgement to ensure perfect integration.
A versatile choice for any occasion. Enjoy as an aperitif with crisps and canapés, or elevate everyday dining by pairing with fried chicken. For a more refined match, complement its freshness and texture with shellfish such as oysters, crab, or prawns.
Tuffon Hall Pinot Gris 2023 (6 Bottles) Halstead, Essex, England
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This limited release Pinot Gris is very reminiscent of an Alsace Pinot Gris, richer than the Bacchus and fuller bodied it is very well balanced. Floral notes, ripe melon and a touch of citrus on the nose and flavours of Elderflower, apricot and peach on the palate. This wine has a slight spice and yet a refreshing finish.
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Quob Park Estate
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Titchfield Lane, Wickham, Hampshire, PO17 5PG 01329 830 500More details →
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Mountfield Blanc De Blancs 2016 (6 Bottles) Robertsbridge, East Sussex, England
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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.
On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.
Sandridge Barton Don’t Feed the Ponies Cider 2021 (6 Bottles) Stoke Gabriel, Devon, England
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Our first ever cider is made in the traditional method and consists of apples, apples and some more apples. Nothing else. Lightly sparkling with crunchy, earthy apple characters and some gentle tannin.
100% Estate Apples – When we moved to the Sandridge Barton Estate, we inherited a couple of orchards. Rather than let the apples go to waste, or fall to the hands of Devon’s notorious ‘Scrumpers’, we thought we’d put them to good use. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Ridgeview Blanc de Noirs 2016 (6 Bottles) Ditchling Common, East Sussex, England
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A favourite of Maximillan Riedel and used in their masterclasses.
A unique expression of English Pinot Noir at its finest, crafted only in the very best vintage years. Capturing the delights of the stellar 2016 harvest, Ridgeview’s Blanc de Noirs brings together characteristic red-fruit flavours and tantalising complexity. With a full-bodied backbone, it balances power and finesse with a deliciously layered palate. A sparkling wine to turn heads, it pairs beautifully with a variety of dishes, from meaty mains to fresh seafood, and even rich pasta dishes and beyond.
Oasthouse Divico (6 Bottles) Ashford, Kent, England
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A full bodied, medium dry red wine showcasing an intense deep purple colour in the glass. Allow time for the wine to breathe to enjoy vibrant notes of ripe dark fruits, blackcurrants and black cherries. This smooth wine has gentle acidity with medium tannins.
Made from 100% Divico. Decant and serve at room temperature. Store in a cool, dark place.
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Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England
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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.
This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle
A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish
Chapel Down Discovery Series Pinot Blanc 2021 (6 Bottles) Tenterden, Kent, England
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The Chapel Down Pinot Blanc has aromas of ripe cantaloupe melon and spring blossom. The palate is nicely balanced with flavours of apricot and toasted oats, which lead to a fresh finish.
Great to pair with seafood, summer salads or Thai cuisine.
Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label.
This collection of vibrant English wines celebrates the art of English winemaking.
With aromas of pear, melon and white flowers, the palate has flavours of citrus peel and fresh apricot which lead to a long, refreshing finish.
Llanerch Bacchus Dry White (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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Bacchus, named after the Greek god of wine, produces a dry white wine cultivated in our satellite vineyards and crafted byLlanerch's skilled winemakers. It splendidly showcases one of the UK's most challenging yet rewarding grapes.
Bacchus opens with a herbaceous nuance on the nose, leading to a complex palate of citrus, elderflower, and honeysuckle notes. Spicy and grassy undertones add depth to this rich tapestry of tastes. Despite its intricate profile, Bacchus maintains a bright and refreshing feel, offering a celebration of exceptional viticulture. Ideal for those appreciating complexity with effortless drinkability.