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Albourne Estate Premier Cuvee 2017 (6 Bottles) Albourne, West Sussex, England

£250.00
by Wines by Cellars

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Complex aromas of toast, brioche, coffee, honey and fig on the nose are backed up by fresh tangerine and satsuma citrus notes on the palate. This is a great example of English Sparkling Wine at its finest. We will only make this wine in excellent years and in limited quantities.

First release of our signature premium blend is made from only our finest cuvees with minimal intervention techniques – no fining, no filtration and prolonged barrel maturation in a mixture of old and new oak prior to blending and bottling . The wine then spent over 4 years in bottle on-lees ageing in our cellars prior to disgorging leading to a beautifully concentrated and complex layered wine with perfect poise and balance.

Burn Valley White Label Solaris 2022 (6 Bottles) Fakenham, Norfolk, England

£132.00
by Wines by Cellars

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Following on from the success of our medal winning 2021 vintage we have produced the same style of wine from our hand harvested Solaris, fermented and aged in stainless steel with seven months of lees aging and batonnage to help enhance the palate and mouthfeel with aromas of citrus and floral notes. Subtle stone fruits merge with an oily texture, balanced with crisp acidity.

Frome Valley Bacchus 2022 (6 Bottles) Bishops Frome, Herefordshire, England

£95.00
by Wines by Cellars

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This is a classic English wine: light, dry with elderflower notes. Like the Greek god, it loves a good time. It is full bodied, has a full bouquet and is ideal with poultry, salads and all vegetable dishes.

Nyetimber Multi-Vintage Cuvee Chérie (6 Bottles) West Chiltington, West Sussex, England

£252.00
by Wines by Cellars

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Cuvee Chérie Multi-Vintage is our celebrated Demi-Sec sparkling wine, the first of its kind in England.

Light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral, honey and a hint of tangerine fill the nose. The palate has a lively, sweet lemon start offset by a crisp acidity and a very clean, pure structure.

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Woodberry Vineyard

Woodberry Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Wonston Grange, Winchester, Hampshire, SO21 3LW
07880 715 084
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`Rubillo` Cesanese 2024 (6 Bottles) Italy

£93.00
by Liberty Wines

`Rubillo` Cesanese 2024. 12.5% ABV. Case of 6 bottles.

Burn Valley Regent 2022 (6 Bottles) Fakenham, Norfolk, England

£144.00
by Wines by Cellars

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This single variety is our second Regent since our 2019 vintage – and is worth the wait.

Fermented on skins for three weeks and aged in a mix of both new and aged American and Hungarian oak barrels for twelve months. Aromas of vanilla, cinnamon and hints of white pepper spice. Soft red berry fruits merge well with the fine tannins giving good length and texture. A soft, fruity and spicy red - perfect for red meats. 11.5%

Château Saint-Maur Cuvée Azur IGP Méditerranée Rosé 2024 (6 Bottles) Provence, France

£179.00
by Bancroft Wines

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Owned by Roger Zannier, Château Saint-Maur is one of the finest properties in Provence. A few kilometres from Saint-Tropez, Saint-Maur is one of only eighteen estates that have been awarded Cru Classé status in the region. The Clos de Capelune vineyard, on the heights of Collobrières, overlooks the Gulf of Saint-Tropez. At 449m of altitude, these are the highest vines in the Côtes de Provence appellation.

This rosé shines with a gleaming lychee-coloured hue accented by golden flecks. On the nose, it bursts with expressive aromas of small red berries, offering a vibrant and fruity character. The palate is refreshingly light and lively, with tangy hints reminiscent of fruit drops, resulting in a bright and easy-drinking style.

13% ABV.

Litmus White Pinot 2018 (6 Bottles) Dorking, Surrey, England

£188.00
by Wines by Cellars

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2018 White Pinot is made from gently handled Pinot Noir which avoids the colour of the skins. The wine was matured in two to five year old French oak barriques for 12 months prior to bottling in December 2020. Pale straw in colour with evident peach , rose petal and honeysuckle on the nose this complex wine displays a fullness rare amongst English wines. Rich and silky in texture, and balanced with a steely backbone of acidity this complex wine, drinking well at the time of release, will continue to mature with grace in the years ahead.

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Trevibban Mill Skin Contact Organic Orion 2022 (6 Bottles) Wadebridge, Cornwall, England

£210.00
by Wines by Cellars

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Unique skin fermented aromatic white with delicate tannins

Aromas: Mandarin, Orange Pith

On the palate: Nectarine, Grapefruit Juice, Blossom Honey

BLEND
100% Orion

PAIRINGS
Grilled Mushrooms • Goats Cheese & Honey

Meophams Premiere Brut 2019 (6 Bottles) Meopham, Kent, England

£177.00
by Wines by Cellars

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A classic blend of chardonnay and pinot noir that exemplifies english finesse and balance. Pale gold with a delicate mousse, this traditional method brut has alluring aromas of crisp red apples, zesty citrus and gentle floral notes. A vibrant, pristine palate boasts citrus fruits, with savoury notes of brioche and baked apple, followed by a smooth elegant finish.

Hanwell Eglantine Sparkling Dry White (6 Bottles) Hickling Pastures, Nottinghamshire, England

£204.00
by Wines by Cellars

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This light and fruity Eglantine Quality Sparkling Dry White Wine is perfect for celebrations!

This light and fruity quality sparkling white wine heralds from our parent vineyard, Eglantine Vineyard in Nottinghamshire. Made using the traditional method it has spent over 9 months on the lees.

White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc