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Herència Altés Garnatxa Blanca 2024 (6 Bottles) Terra Alta, Spain
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Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.
Light and bright colour with golden reflections. Very expressive nose that awakens aromas of citrus, fruit and Mediterranean herbs. In the mouth it is very fresh, with a vibrant acidity, and very elegant.
13% ABV, Organic.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
Lyme Bay Shoreline 2022 (6 Bottles) Axminster, Devon, England
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A fresh, complex, quintessentially English, dry white wine. An excellent match for seafood dishes.
Shoreline is a blend of beautiful cool climate varieties, with each of the parcels fermented separately with different yeast strains & temperatures to make several complex layers of flavours & aromas. Upon completion, the different vats were assessed for potential and characteristics, then blended together in the optimum proportions. The resulting Shoreline blend was aged for several months on fine lees to improve preserve freshness.
TASTING: Clear, pale lemon in colour.
NOSE: A complex floral nose with added hints of pineapple & lime.
PALATE: Well-balanced with crisp acidity & complex layers. Bright flavours of lemon and lime with a background of nettle, herbaceous notes.
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Woodberry Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Wonston Grange, Winchester, Hampshire, SO21 3LW 07880 715 084More details →
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Gusbourne Rosé 2019 (6 Bottles) Appledore, Kent, England
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Our distinctive Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching. Our Rosé is one of our most highly awarded wines and won gold at this year's International Wine Challenge.
2+ awards won - including:
Gold - IWC 2024
Silver - IWSC 2024
Nutbourne Pinot Noir 2020 (6 Bottles) Pulborough, West Sussex, England
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A limited edition still wine made from 100% Pinot Noir. This is a youthful and fruity red, with ample black cherry and plum, rounded out with some gentle spice. A portion of this wine was aged in French oak for six months to add depth to the lighter Burgundy style.
Perfect for your Sunday roast and festive celebrations, it pairs beautifully with rosemary roasted lamb, or venison with cranberries.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This triptych depicts a series of autobiographical still lives, featuring objects of personal history – be they sentimental, meaningful or frivolous.
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Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England
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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.
Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.
Greyfriars Vineyard Blanc de Blancs 2015 (6 Bottles) Puttenham, Surrey, England
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The wine is dry yet the aromas remind us of baked apples and lemon peel, it’s a beautiful wine to drink with food and it will naturally match most fish dishes, and especially those prepared with a creamy sauce or with a hint of spice.
Tasting Notes featured in Decanter Magazine:: (November 2023) "A richly textured blanc de blancs from the North Downs, five years on lees. Yeasty mango, pineapple and banana peel on the nose. More rounded yellow fruits on the palate, seasoned with sweet spices and a touch of tannin. The creamy weight is offset by still-vivid freshness. Toasty almonds to finish."
WineGB Tasting Notes: "Deep colour, powerful nose with presence - cashew brioche and fig. A big, dense, textural wine with weight allied to power. Finishes long and fine with toasted nuts, candied lemon and spice."
The sixth release, our 2015 Blanc de Blancs is a standout wine that we are incredibly proud of. Awarded an impressive 93 points by Decanter Magazine, it featured in their November 2023 issue as one of the "Best English Wines to Try This Christmas". This wine is a true testament to our dedication to crafting exceptional English wines and makes a great gift for any wine lover.
The grapes were crushed and destemmed before fermenting. Part of the wine was fermented and aged in used oak barrels with the remainder in stainless steel tanks. Both batches went through malolactic fermentation. It was bottled for secondary fermentation in July 2016 and has matured on lees for 6 years.
