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Carr Taylor Demi Sec (6 Bottles), Hastings, East Sussex, England

£157.00
by Wines by Cellars

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This wine has a gentle golden colour and a soft peachy nose with hints of apple and vanilla. The fresh fruit flavours have a subtle complexity and a luscious, sweet finish.

A rich velvety mouth feel and a creamy mousse crown this superior sparkling wine.

Bluebell Ashdown Estate White Blend 2020 (6 Bottles) Furners Green, East Sussex, England

£115.00
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Made from Seyval Blanc, Chasselas, Bacchus, Chardonnay & Merlot grapes.

Rose, citrus blossom and red apple aromas on the nose give way to white melon, raspberry and pineapple on the palate creating a well-balanced wine that’s floral, fruity and easy to drink A perfect balance of sweet and tart, this blend of grapes offers a complex and fresh taste that pairs perfectly with fish, poultry, and cheeses.

Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England

£95.00
by Wines by Cellars

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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.

Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.

Digby Leander Pink NV Brut (6 Bottles) Arundel, West Sussex, England

£210.00
by Wines by Cellars

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Digby Fine English is proud to be the official sparkling wine of Leander Club in Henley-on-Thames, the most decorated rowing club in the world. Each bottle sold supports Leander in training young athletes who aspire to be the champions of tomorrow.

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Chinthurst Hill Vineyards

Chinthurst Hill Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Chinthurst Hill, Wonersh, Surrey, GU5 0QH
07780 003 101
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Melbury Vale Exuberance (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Wines by Cellars

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Our Exuberance English red wine comes from red grapes grown at a local vineyard Melbury Vale co-manages. This 2018 red blend comes from the “Harvest of a Lifetime” here in the UK, where the growing season stayed extraordinarily warm and sunny. The 2018 Exuberance is a blend of Triomphe d’Alsace [TDA] and Dornfelder grapes. TDA and Dornfelder are both cool climate grapes that that have dark skins and balanced fruit and acidity flavors. The grapes were co-fermented and half of the must was left to sit on the skins for over 12 months. This was the first time we tried this winemaking technique at Melbury Vale. One common note about English red wines is that they can lack body and tannin structure. The time half of the wine spent with the skins allowed for not only a deeper color, but a more rich texture and mouthfeel. We loved the balance of the wine being more full bodied (not often a term used to describe English red wine) but also the fresh fruitiness of the wine thanks to the amazing 2018 vintage. We bottled this wine unfiltered as we felt filtering it would omit the beautiful flavor and viscosity we are so excited about.

On the nose we get aromas of black cherry and dried herbs, with flavors of spiced plum, bramble, and a savory note to finish.

Food Pairings: barbecued meats, aged cheeses, and anything dark chocolate.

Bluebell Hindleap Blanc de Blancs 2013 (6 Bottles) Sussex, England

£199.00
by Wines by Cellars

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This delightful vintage is crafted solely from Chardonnay grapes, delivering a refreshing aroma of lime and citrus blossoms, followed by crisp notes of gooseberry, elderflower, and peach. Enjoy its vibrant finish and balanced acidity as an aperitif or alongside your favourite light dishes. Perfect for any occasion, this exquisite bottle is sure to make any dinner party or celebration that much more special.

Plumpton Estate Brut Classic NV (6 Bottles) Plumpton, East Sussex, England

£208.00
by Wines by Cellars

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Dry, with crisp acidity and a delicate, persistent mousse. This wine displays crisp apple and citrus fruit notes perfectly balanced with creamy brioche roundness and a long refreshing finish. Quality English sparkling wine at its finest!

Plumpton Estate Brut Classic NV is made by the traditional method using a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. Grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of our wine students. The wine spends at least 2 years ageing on lees in the bottle before riddling and disgorging.

Sugrue Cuvée Boz Blanc de Blancs 2015 (6 Bottles) Haywards Heath, West Sussex, England

£351.00
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Barry Ben Sugrue – affectionately known as Boz – was Dermot’s brother, and this exceptional Blanc de Blancs is made in his memory. "The truth is there is no fitting tribute to someone like Boz… however, this is my attempt.”

Cuvée Boz – 100% Chardonnay – is from Coldharbour Vineyard in West Sussex, planted in 2005 on chalk and flint soil. Vinified in stainless steel and without any oak ageing, it shows remarkable clarity and freshness that shines through its flinty minerality and a long, toasty finish.

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Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England

£75.00
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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.

Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.

Coolhurst Papaiannou Chardonnay (6 Bottles) Horsham, West Sussex, England via Greece

£89.00
by Wines by Cellars

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NECTAR FROM A DIFFERENT HECTARE

Papaioannou Chardonnay from Nemea! Well knock me down with a sledgehammer. Wow!

This delicious organic Chardonnay from Greece, was our first ever guest producer. Another example of how this magnificent grape can taste different (again) in another climate or from a different terroir. This has enough ‘classic chard’ to please traditionalists, but real intrigue via lemon and mountain herb notes to interest the keenest of inquisitive palettes. From France this would be twice the price…..

Limited quantities, come and get it.

Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England

£143.00
by Wines by Cellars

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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.

50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.

Velfrey Naturiol Seyval Blanc 2022 (6 Bottles) Narberth, Pembrokeshire, Wales

£150.00
by Wines by Cellars

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Natural fermentation, low alcohol dry white wine made from Seyval Blanc grapes from our vineyard in Pembrokeshire.

After a dry, hot summer the 2022 vintage of Naturiol was picked on the 28th October 2022.

It has been naturally fermented meaning no added yeast or sugar, no filtration or fining were used to avoid stripping out the flavour compounds.

On the nose the wine presents fresh and with notes of pear, marizpan and a slight touch of aniseed. On the palate it is light-textured yet brimming with crunchy orchard fruit, such as green apple and yellow pear. A soft mouthfeel, and a long, zingy aftertaste.

Made in Wales by David Morris at Mountain People Wine in Monmouthshire.