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Black Chalk Rumour Has It Chardonnay (6 Bottles) Andover, Hampshire, England
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100% Chardonnay.
A captivating debut still white wine from Black Chalk, ‘Rumour Has It’ showcases the essence of Kent’s vineyards with a distinctly Black Chalk twist. This Chardonnay, crafted from four tonnes of premium fruit sourced from a trusted friend’s vineyard in Kent, offers a soft, rounded texture courtesy of full malolactic fermentation. A blend of stainless-steel and 30% new French oak fermentation lends the wine a harmonious balance between fresh purity and subtle oak influence.
The palate brims with bright fruit flavors, beautifully integrated with a creamy mouthfeel, delivering a wine of elegance, balance, and unmistakable character.
Food Pairing: Perfect for elevating everyday meals, pair this versatile wine with classic Fish & Chips, a comforting roast chicken, or indulgent mid-week mussels in creamy garlic sauce.
Chapel Down Bacchus 2023 (6 Bottles) Tenterden, Kent, England
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Our best-selling English still white wine.
This fragrant wine is crisp and refreshing, with a nose full of elderflower, grapefruit and melon notes. An unbeatable choice for all occasions! 100% Bacchus grapes & 12% alcohol.
Originally from the German region of Pfalz, Bacchus was created in the 30s as a cross between Silvaner, Riesling and Müller-Thurgau. Under the UK climate, Bacchus has become a world class wine in its own right, developing distinct floral, citrus and grassy aromas that have led to frequent comparison with the highest quality Sauvignon Blancs.
Nania’s Live Kombucha Citrus Cascade (12 Cans) Bristol, Avon, England
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Our signature kombucha, citrus cascade, gets most of its delicate flavour from our wonderful green teas but we also add cascade hops during the primary fermentation adding a citrusy note.
We brew using a bespoke blend of green teas from some of the best tea plantations in China, all ethically traded by our partners at rare tea company. They only work with farmers using organic principles who don’t use chemical pesticide or herbicides.
Our Kombucha is brewed and barrel-fermented in our nano brewery situated on Nania’s Vineyard in central Bristol, we have perfected a can-conditioning process and hand-can our kombucha in small batches. We make an authentic kombucha that is RAW and alive inside. It’s very much the real deal and we’re so confident in the provenance of our brew that we offer a S.C.O.B.Y guarantee. If you can’t grow your own kombucha culture using one of our cans we will l happily refund your purchase.
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Chinthurst Hill Vineyards
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Chinthurst Hill, Wonersh, Surrey, GU5 0QH 07780 003 101More details →
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El Convertido Verdejo 2024 (6 Bottles) Castilla La Mancha, Spain
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El Convertido is based in the central Spanish region Castilla‑La Mancha, known as one of Spain’s largest and most important wine-producing areas. Its vineyards lie on the central plateau (the Meseta Central), a wide, relatively flat region at moderate altitude with hot summers and cold winters — ideal conditions for the varieties grown there. As part of the broader La Mancha D.O. zone, El Convertido shares in a viticultural tradition that spans hundreds of thousands of hectares of vineyards across Castilla-La Mancha.
Clear straw colour. Very expressive nose of gooseberry, apples and white fruits. Impressively rich, good acidity and fine balance on the palate.
12% ABV, Organic, Vegan Friendly.
Bow in the Cloud Nine White Blend (6 Bottles), Malmesbury, Wiltshire, England
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This award winning wine (Bronze Wine GB Awards) is made from grapes from the 2023 harvest this wine has just been released in August 2024. Comprising of Bacchus and Schonburger and very lightly oaked (20% in barrel).
This wine shows a more subtle and nuanced side to Bacchus. It has a harmonious bouquet of white peach and jasmine, with a light herbal verbena edge. On the palate it is fresh and crisp, with partial barrel and malolactic fermentation giving added texture and depth, ultimately delivering a long mineral finish.
Henners Gardner Street Classic 2023 (6 Bottles) Herstmonceux, East Sussex, England
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Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus, married with a touch of ripe stone fruit from the barrel fermented Chardonnay.
Sourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and
allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.
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Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England
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Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.
Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.
Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.
Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.
This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England
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Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%
Greyfriars Vineyard Goldenford Chardonnay 2022 (6 Bottles) Puttenham, Surrey, England
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WINE GB 2024 GOLD MEDAL WINNER
We produce very small batches of still Chardonnay from our oldest plots in only the ripest of vintages.
This limited-edition release of only 1,400 bottles comes from the small but exquisitely formed 2022 vintage. The name, Goldenford, honours the Saxon name for Guildford and was the winning entry in a competition to create a name for this unique wine.
This elegant yet generous wine is bursting with aromas of ripe stone fruit such as white peach and nectarine, alongside a sprinkling of vanilla from the well-integrated oak ageing.
Balfour Leslie’s Brut NV (6 Bottles) Tonbridge, Kent, England
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Citrus fruits, green apple, with subtle notes of Greengage and dried herbs.
Leslie’s Reserve Brut NV is a bright and fresh sparkling wine that captures the elegance and purity of English winemaking. Named after co-founder Leslie Balfour Lynn and first released in 2021 alongside the Rosé, this classic traditional method wine highlights Balfour’s signature style, emphasising fruit and aromatics with minimal reserve wine. Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months.