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Il Folle Nero d’Avola 2024 (6 Bottles) Sicily, Italy

£89.00
by Bancroft Wines

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‘Il Folle’ in Italian means the mad one, a wild and gregarious joker. These wines embody the best of the Sicilian landscape and warm southern character, resulting in wines brim-full of freshness and flavour. All of these wines are certified organic and represent stunning value for money.

Brimming with the warmth and richness of southern Sicily, this full-bodied red is a bold yet elegant expression of the island’s character. Deep, inviting aromas of cassis, and a touch of vanilla rise from the glass, layered with subtle hints of wood smoke. The palate is generous and fruit-driven, unfolding into dark cherries and ripe berries, with a long, velvety finish.

12.5% ABV. Organic. Vegan Friendly.

Brissenden English Sparkling Brut (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Traditional Method English Sparkling wine made on-site at our winery in Kent.

Made with Pinot Noir grapes and patiently aged on the lees for at least two years. The result is a classic, crisp, dry, sparkling wine, which delivers plenty of complexity with layers of citrus, apple and white peach.

Polgoon Pinot Noir Rosé 2022 (6 Bottles) Penzance, Cornwall, England

£134.00
by Wines by Cellars

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A single estate medium dry rosé with a vibrant pink colour. Fresh Cornish strawberries on the nose and a palate of red summer berries. A finish lengthened by a crisp, fruit acidity.

Aromas: Wild Strawberries, Red Cherries, Pink Apple

Palate: Red Cherries, Cranberries, Red Apple, Kiwi

Rathfinny Blanc de Noirs 2019 (6 Bottles) Polegate, East Sussex, England

£340.00
by Wines by Cellars

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A rose gold hue and nose of sweet Russet apples. A mouth-filling palate of summer fruits with a long, zesty, saline, plum compôte finish.

This vintage pairs exquisitely with lamb or charcuterie, or strawberries and cream. With winter in mind, why not try baked ham with cranberry sauce or roast duck with all the trimmings.

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Chinthurst Hill Vineyards

Chinthurst Hill Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Chinthurst Hill, Wonersh, Surrey, GU5 0QH
07780 003 101
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Sealwood Cottage Celebration 2022 (6 Bottles) Ticknall, Derby, England

£93.00
by Wines by Cellars

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A medium dry Riesling type white wine, crisp, light with a good bouquet.11.5% Vol

Plumpton Estate Medium Sweet Ortega 2021 (6 Bottles) Plumpton, East Sussex, England

£124.00
by Wines by Cellars

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The Ortega grapes are hand-harvested and transported to the winery where they are destemmed, crushed, and pressed. The ferment was tasted daily and stopped at desired residual sugar level by chilling and filtering. The yeast was specially selected and was a sweet wine yeast Zymaflore ST. This yeast is susceptible to cold shock, making it easy to stop the ferment.

An aromatic medium sweet wine, well balanced with uplifting aromas of peach, gooseberry and elderflower.

Joseph Perrier Champagne Cuvée Royale Brut NV (6 Bottles) Champagne, France

£315.00
by Bancroft Wines

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Founded in 1825, Champagne Joseph Perrier has been owned and run by the same family since 1888. The cellars stretch over three kilometres and date back to the Gallo-Roman period. All the wines are made with a keen focus on freshness and purity, a theme which runs right through the range and really shows its worth in the vintage cuvées which show impressive energy and poise and remarkable ageing potential.

A brilliant, light-golden yellow hue with delicate copper highlights, offering an elegant visual allure. On the nose, it opens with a refined and subtle bouquet, revealing layers of apples, pears, and white peaches, gradually giving way to more exotic hints of pineapple. The palate is vibrant yet smooth, striking a harmonious balance between complexity, freshness, and body. Floral notes of white blossoms transition gracefully into ripe vine peaches, leading to a crisp, pleasantly tangy finish that lingers with finesse.

12% ABV, Vegan Friendly.

Heartland Sposa e Sposa 2021 (6 Bottles) Langhorne Creek, South Australia

£122.00
by Bancroft Wines

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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.

Sposa e Sposa translates from Italian as Spouse and Spouse and refers to the marriage of varietals, Dolcetto and Lagrein. A core of intense cherry red recedes to a bright crimson rim in the glass. Aromas of summer rose garden complement the foundation of plums, blueberry and blueberry. The pleasantly savoury palate is made up of blueberry and blackberry with a hint of wild liquorice on the finish. The mouthfeel is soft and forward, with a long finish. This can be enjoyed at cellar temperature in the cooler months or chilled down for summer drinking.

14.5% ABV. Vegan Friendly

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Looe Valley Locrenton Red (6 Bottles) St.Keyne, Cornwall, England

£118.00
by Wines by Cellars

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Made from our own early Pinot Noir together with Regent grapes from another Cornish vineyard. Aromas of red cherry, blackcurrant, redcurrant and cranberry together with hints of white pepper and spice. On the palate, very fruity with longer lasting plum. Will develop over time, drawing out more complex flavours. Pairs well with rich food.

Nutbourne Hedgerow 2018 (6 Bottles) Pulborough, West Sussex, England

£103.00
by Wines by Cellars

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As the name suggests, this is a wine that captures the essence of the Sussex landscape.

It is off-dry, made from a blend of our Riesling-style German varietals, including fruit from our forty-year-old vines.

A blend of Shönburger, Bacchus and Huxelrebe creates a beautifully rounded wine with a big wildflower bouquet and an abundance of hedgerow fruits.

Hedgerow is not as sweet as a dessert wine but has richness and character to cope with big flavoured foods. Pairs well with strong blue cheeses, chicken liver paté, game terrines and orchard fruit desserts.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. Our vineyards are protected by the South Downs and from the ridge of the Downs there are wonderful views like this patchwork of colours, angles and textures.

Breaky Bottom Cuvée Noella Blanc de Noirs 2018 (6 Bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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This was the only year to produce sufficient black grapes to make a 100% Blanc de Noirs. A real ‘one-off’ with soft minerality and lovely autumn fruits.

Varietals: Pinot Noir and Meunier ABV: 12%

Constantia Glen Sauvignon Blanc 2023 (6 Bottles) Constantia, South Africa

£145.00
by Bancroft Wines

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Ideally located below Constantia Nek, just moments from the bustling Cape Town city centre, Constantia Glen is a picturesque wine estate producing ultra-premium, cool climate white and red wines. Although winemaking began in 1685, recent history begins with the Waibel family, who purchased the land in 1960. Although this land is difficult to farm – as evident by rapid change of ownership from 1813-1960 – the dedication, patience and passion of the Waibel family has proven reward.

This Sauvignon Blanc is bright and pale straw in colour with a subtle green tint. Bold tropical aromas of gooseberry and ripe white peach leap from the glass, complemented by delicate hints of stone fruit, citrus rind, and a refined chalky minerality. These vibrant aromatics seamlessly carry onto the palate, where they marry beautifully with the fresh acidity and textured mouthfeel. The wine is elegant, vibrant, and refined, with excellent fruit concentration and length. Extended lees contact and a touch of 2% Sémillon add depth and richness, balancing the crisp acidity. Made in a classic unwooded style, this Sauvignon Blanc is a delightful drink now, but it will evolve beautifully with 5 to 8 years of ageing under optimal cellaring conditions.

13.5% ABV. Vegan Friendly.