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Deer Park Classic Sparkling Cuvée 2021 (6 Bottles) Pershore, Worcestershire, England

£208.00
by Wines by Cellars

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This is a delicious English Sparkling wine made in the traditional method. Beautifully crafted with notes of toast & fresh exotic fruits on the nose, a fine mousse which dances on the palate and a lasting finish with hints of toasted brioche.

Yorkshire Heart Eleanor Red Wine (6 Bottles) York, North Yorkshire, England

£113.00
by Wines by Cellars

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Eleanor Red Wine is a black cherry flavour red wine with low tannins, mellow acidity and a long finish from Yorkshire Heart Vineyard. The pinot noir, cabernet and gamay blend produce this pleasant red English wine.

Camel Valley Pinot Noir Rosé Brut 2021 (6 Bottles) Bodmin, Cornwall, England

£216.00
by Wines by Cellars

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Beautifully balanced light Pink traditional method sparkling wine with classic English Pinot character. Lovely floral and delicate strawberry fruit nose and crisp acidity

2017 vintage review in The Times by Jane Macquitty 'Bob and Sam make England’s best pink bubble in a pretty corner of the Cornish countryside. It’s constantly classy, champagne-method gem and bursts with zingy crushed-strawberry fruit. Wonder to the park with this and have a wonderful time. '

Described by Victoria Moore as ‘a triumph, it’s completely delicious – like a wild cherry blossom nose-kiss’. Jane Macquitty, the Times critic writes about the 2016 vintage: ‘Camel Valley’s strawberry scented Pinot noir rose Brut is ‘the best …’.

Praised by Matthew Jukes, English Wine Compendium Mail Weekend magazine "This is a phenomenal wine which is not only one of the finest rosés in the UK but also the world!"

Recommended by Saturday Kitchen’s Olly Smith and a strong pedigree: The 2010 vintage won a Decanter World Wine Award Gold medal, the UKVA Trophy for the best Sparkling Rose in England and was awarded first place in the MWs tasting of 90 English Sparkling wines in 2012. Judges included Jancis Robinson, Stephen Spurrier, Stephen Skelton, Susie Barry, Waitrose and M&S: 'Strawberry and raspberry nose, lovely acid backbone well balanced with the dosage'.

The 2008 and 2009 vintages were both outright winners of the Sparkling Rosé International trophy in Verona (Bollicini Del Mondo). Camel Valley 2009 Pinot Noir Rosé was crowned Sparkling Rosé World Champion ahead of Bollinger Champagne rosé and also won the International Wine Challenge Trophy. Awarded 95/100 points from Chair of Judges Tom Stevenson, editor of Christie's World Encyclopedia of Champagne and sparkling wine. Wrote Tom: ‘Sublime’ and ‘beautifully pale, delicate salmon-peach colour; lovely, delicately rich fruit’.

IWC Really individual English style in the best possible way. Delicate salmon pink colour, lovely floral and strawberry aromas, pure refreshing palate.

Toppesfield Toppesfield Rosé 2022 (6 Bottles) Halstead, Essex, England

£104.00
by Wines by Cellars

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Toppesfield Pinot Rosé is a dry, Provençal style rosé with hints of English strawberries and citrus. It is a pale pink colour, with a refreshing finish and very ‘drinkable’ on a warm summers day – with or without food. It pairs really well with rare lamb, grilled squid, anything on the BBQ, fresh, citrusy dishes and soft creamy dishes.

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Chinthurst Hill Vineyards

Chinthurst Hill Vineyards

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Chinthurst Hill, Wonersh, Surrey, GU5 0QH
07780 003 101
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Coates and Seely Blanc de Blancs NV (6 Bottles) Whitchurch, Hampshire, England

£280.00
by Wines by Cellars

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Made 100% from chardonnay grapes and lees aged for 2 to 2 ½ years, this wine was voted the Best Wine in Show and the Best English Sparkling Wine at the London International Trade Fair on its first time out, and has been winning medals ever since.

Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England

£217.00
by Wines by Cellars

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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.

This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.

Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.

Trevibban Mill Dark Lane Reserve (6 Bottles) Wadebridge, Cornwall, England

£510.00
by Wines by Cellars

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Complex texture, medium bodied red aged for 29 months in French Oak barrels with silky tannins
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Aromas: Cloves, Violet, Smoke
On the palate: Dried plums, black cherries
100% Dornfelder
Pair with Braised Beef and Stilton
Vegan Friendly

Biddenden Sparkling Ortega Demi Sec 2021 (6 Bottles) Biddenden, Kent, England

£175.00
by Wines by Cellars

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A Demi-Sec sparkling white floral to the nose, aromatic with sweet green apple undertones. Made by the traditional method with specifically selected grapes from some of the oldest vines in Kent.

Biddenden’s sandy-loam over clay soil and maritime climate, coupled with modern winemaking techniques, all help to produce this classic fruity Demi-Sec wine.

 

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Brissenden English Sparkling Rosé (6 Bottles) Ashford, Kent, England

£192.00
by Wines by Cellars

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Using the traditional method of second fermentation, our sparkling wine is made with Pinot Noir grapes and patiently aged on the lees for at least two years.

This sparkling rosé has a vibrant deep pink colour, with red berry flavours and a clean dry finish.

A perfect aperitif or celebratory wine.

Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England

£150.00
by Wines by Cellars

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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.

Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.

Furleigh Estate Blanc de Noirs 2017 (6 Bottles) Bridport, Dorset, England

£181.00
by Wines by Cellars

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A fabulous sparkling Blanc de Noirs with great depth of flavour.

The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.

Excellent served chilled with seafood crustaceans such as Dublin Bay prawns, langoustines or lobster.

Also good with tuna or swordfish. Try it with monkfish wrapped in parma ham. Pairs well with cold meats and mild charcuterie or terrines such as chicken and rabbit terrine. Perfect with beef carpaccio..

Tillingham Wines Chardonnay 2024 (6 Bottles) Peasmarch, East Sussex, England

£204.00
by Wines by Cellars

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Pale gold with green reflections. Lime and grapefruit acidity lead to a round and broad finish with the concrete adding a lovely final textural note.