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Nutbourne Blush 2022 (6 Bottles) Pulborough, West Sussex, England
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A delightful dry blush rosé wine made from a combined pressing of our Pinot Blanc and Pinot Noir, with just enough skin contact to give a lovely pale pink hue. With geranium on the nose, it has a gentle wild strawberry acidity, soft citrus, redcurrant and floral herbaceous notes on the palate.
A wine for quaffing on a summer's afternoon in an English country garden with friends. Serve with hors d’oeuvres or light salads, such as smoked duck breast with white peaches. Perfect with a little caviar on dill blini.
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the top of our Southdown vineyard with the windbreak line of poplar trees in midsummer. You can feel the heat haze running through the image, ripening and developing the flavours in the grapes.
White Castle Sparkling White 2020 (6 Bottles) Abergavenny, Monmouthshire, Wales
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Style: Elegant Brut, traditionally made sparkling wine
Colour: Pale Straw
Nose: Hints of Elderflower and Gooseberry
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing
Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Phoenix & Seyval Blanc
Sandridge Barton Sharpham Pinot Rosé 2023 (6 Bottles) Stoke Gabriel, Devon, England
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There's never a bad time to drink rosé, and this one is packed with aromas of redcurrant, raspberry and strawberry. The palate is dry and fruity with an abundance of red berry fruit flavours and a lifted acidity. Perfect for picnics, barbeques and long evenings with friends.
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Tesco Worcester
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
St Peters Drive, Worcester, Worcestershire, WR5 3SW 0345 677 9738More details →
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Dillions Vineyard Pinot Rosé 2023 (6 Bottles) Staplefield, West Sussex, England
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Our Pinot Rosé wine is now available to order. A truly delightful and refreshing summer wine!
Made entirely from our own grown Pinot varieties, this wine is a mix of 45% Pinot Noir (mix of clones), 40% Pinot Noir Precoce and 15% Pinot Meunier. With our warm summer of 2023 the result is an intoxicating aroma of red summer fruit produce.
On the mouth the first taste is distinctly of ripe raspberries and loganberries followed by pomegranate and perhaps some red currant. The wine leaves a smooth and rounded finish. This is well balanced and a delight to drink on a summer’s afternoon – with or without food!
Albury Vermouth Bianco (6 Bottles) Guildford, Surrey, England
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This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.
Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.
Giffords Hall Madeleine Angevine 2023 (6 Bottles) Bury St Edmunds, Suffolk, England
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Establishing itself as one of the UK 'signature varietals', Madeleine is a very distinctive early ripening grape with a thin skin and a very floral, delicate character. It grows with great exuberance here and often overcrops.
A light and delicate bouquet with a refreshing burst of zingy lemon on the palate followed by distinctive elderflower. A dry and refreshing still white, offering depth and a smooth minerality but balanced with crisp acidity on the palate.
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Mountfield Classic Cuvée 2017 (6 Bottles) Robertsbridge, East Sussex, England
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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.
On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.
Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England
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The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.
Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.
If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.
But how does this kind of ageing alchemy happen? The answer lies in the lees.
Poulton Hill Bulari Rosé (6 Bottles) Cirencester, Gloucestershire, England
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The word Bulari is derived from the Latin word Bullarum, meaning bubbles. The Cotswolds, in which the Poulton Hill Estate is located, is steeped in Roman history, with the Roman town of Cirencester close by.
Our Bulari Sparkling Rosé is wonderfully fresh and fragrant with hints of rose petal on the nose and an extremely elegant, pale pink appearance. This wine has a delicate mousse with alluring flavours of passion fruit and hints of orange on the palate leading to a dry, crisp finish.
Seyval Blanc 65%, Rondo 35%