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Alder Madeleine Angevine (6 Bottles) Okehampton, Devon, England
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Introducing our award-winning 2022 Madeleine Angevine, crafted under Devon's glorious sunshine. This dry, fruity, and refreshing white wine boasts delicate tropical fruit flavors, crisp apple notes, and hints of melon and pineapple. Pale in colour, it's perfect for warm weather. Serve chilled (4°C) with chicken, fresh seafood, or pasta.
We're proud to announce its Gold medal win at the 2023 Food Drink Devon Awards and Silver medal at the 2023 WineGB West Awards. Indulge in a bottle and experience the essence of Devon's sun-kissed vineyards. A true reflection of the vintage's exceptional weather, our Madeleine Angevine is a must-try.
Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England
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This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.
Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).
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Tesco Extra Yate
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
12 East Walk, Yate, Gloucestershire, BS37 4AS 0345 671 9417More details →
M&S Foodhall Yate
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
37-39 East Walk, Yate, Gloucestershire, BS37 4AS 01454 325359More details →
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Albury Rosso Vermouth 50cl (6 Bottles) Guildford, Surrey, England
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This sweet vermouth has been hand-crafted from distilled Sauvignon wine, blended with Pinot Noir and carefully selected botanical infusions of herbs, spices and citrus peel.
Beautifully bitter wormwood aromas are intertwined with dark notes of cacao and coffee, creamy undertones of vanilla, earthy rooibos tea leaves, and sweetness from caramelised Albury honey. A warming melange of spices including cassia bark, orange peel, nutmeg and ginger are underpinned by herbal flavours of honeybush leaf, lemon balm and meadowsweet for added complexity.
Tuffon Hall Grape Gin 2018 (6 Bottles) Halstead, Essex, England
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Tuffon Hall Grape Gin is made using the skins from our hand-picked Bacchus grapes. After we’ve pressed the grapes to make our Bacchus wine, we use the skins to make our grape gin.
The gin is infused with juniper berries, coriander seeds, fresh orange zest without pith, fresh minneola tangelo (a cross between a tangerine and a grapefruit), fresh torn bay leaves, some freshly grated lemon zest, and crucially our bacchus grape skins. They are steeped and distilled together in a small batch 200L copper pot gin still.
Serving suggestion: Serve with your favourite tonic, freshly sliced grapes and a slice of lime to give a truly refreshing yet dry finish.
Our Grape Gin, as with all our wines and gins is suitable for vegetarians and vegans.
Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England
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A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.
Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.
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Plumpton Estate Brut Classic NV (6 Bottles) Plumpton, East Sussex, England
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Dry, with crisp acidity and a delicate, persistent mousse. This wine displays crisp apple and citrus fruit notes perfectly balanced with creamy brioche roundness and a long refreshing finish. Quality English sparkling wine at its finest!
Plumpton Estate Brut Classic NV is made by the traditional method using a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier. Grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of our wine students. The wine spends at least 2 years ageing on lees in the bottle before riddling and disgorging.
Llanerch Limited Edition Pinot Noir (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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In the unusually warm year of 2022, Llanerch Estate seized a rare opportunity to showcase the versatility of the Pinot Noir grape, typically used in our sparkling wines. The outcome is the Llanerch Estate Pinot Noir Limited Edition, a testament to our vineyard's unique climate and terroir.
This still red wine, with its pale to medium colour, offers a visual preview of its exquisite character. Elevated in acidity with fine, soft tannins, it delivers a symphony of red fruit flavours—strawberry, cherry, raspberry, and cranberry. This creates a smooth yet nuanced profile, perfect for those who appreciate the delicate complexity of a well-crafted Pinot Noir.
