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Sandridge Barton Don’t Feed the Ponies Oddy 2020 (6 Bottles) Stoke Gabriel, Devon, England
UK MAINLAND SHIPPING INCLUDED
Madeleine Angevine spontaneously fermented on skins for three weeks with indigenous vineyard yeasts for character, no filtration and matured under cork for two years. A unique expression of our flagship variety, with aromas of candied dried orange peel, dried flowers and honeysuckle. The palate is dry with grippy tannins and more orange peel flavours. This wine pairs perfectly with charcuterie, olives and mature cheeses. Do not chill too much and don't worry about the sediment, its natural and brings character to the wine.
This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.
Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England
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Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc
These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass
Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!
A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!
Sandridge Barton Sharpham Classic Cuvée Rosé 2021 (6 Bottles) Stoke Gabriel, Devon, England
UK MAINLAND SHIPPING INCLUDED
Our new sparkling rosé is dry and easy-drinking with aromas of raspberry, strawberry and peach yoghurt, with some subtle bready characters from the 12 months maturing on the lees. The wine is full and rounded with red apple summer pudding flavours, lifted by a lively fizz and focused acidity.
Champagne Gaston Chiquet Selection Cuvée Brut NV (6 Bottles) Champagne, France
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Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Committed to protecting their land for future generations, they have both the Champagne Sustainable Viticulture and High Environmental Value certification, which they were awarded in 2015.
Pale yellow colour, fine mousse. Expressive, fruity (citrus and banana) nose. Smooth palate (Meunier) maintaining the citrus notes, light finish.
12.5% ABV.
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Tesco Extra Yate
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
12 East Walk, Yate, Gloucestershire, BS37 4AS 0345 671 9417More details →
M&S Foodhall Yate
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
37-39 East Walk, Yate, Gloucestershire, BS37 4AS 01454 325359More details →
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Aldwick Estate Bacchus 2022 (6 Bottles) Bristol, Somerset, England
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A vibrant expression of English white wine, crafted from a single vineyard plot with a south-easterly slope. This dry, stainless-steel fermented Bacchus offers a bright and clear appearance, showcasing the variety’s hallmark freshness.
The nose is enticingly aromatic, with lively notes of elderflower, zesty citrus peel, and crisp green apple, complemented by delicate herbaceous undertones.
Winemaker: Steve Brooksbank | Alcohol: 12% | Vegan Friendly
Bardfield ‘Anne of Cleves’ Bacchus 2023 (6 Bottles) Braintree, Essex, England
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100% Bacchus – a medium dry still white wine.
A cool climate grape variety most similar to a New Zealand Sauvignon blanc. It is characterised by intense aromas of citrus, elderflower and grapefruit combined with a fruity palate of apple, elderflower and herbaceous notes. Our Anne of Cleves wine has a medium dry finish. This wine was made from organically grown grapes.
Birchden Vineyards The Charmed Finch Sparkling Rosé 2020 (6 Bottles) Groombridge, East Sussex, England
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Close your eyes and take a sip; charm yourself with this little finch.
An elegant English sparkling rosé with a delicate copper pink hue. Made using 100% Pinot Noir grapes and aged on lees for 33 months. The extended lees ageing adds depth and complexity to the wine, resulting in a creamy texture that is well-balanced and refreshing.
This sparkling rosé is perfect for special occasions or as a luxurious treat for wine enthusiasts.
A dry, crisp sparkling rosé, with aromas of wild strawberry and red apple, coupled with a hint of pastry and a creamy mousse finish.
Valentin Leflaive CV1830 Blanc de Blancs NV Extra Brut (6 Bottles) Champagne, France
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Launched in 2015, Valentin Leflaive was granted the status of ‘négociant-manipulant’ in 2020 enabling the company to manage the whole production chain including the purchase of grapes. A boutique winery was opened in Oger with a traditional ageing cellar dug deep into the chalk. Chef de Caves Christophe Pitois, who looks after the important relationship with the growers, is assisted by talented enologist Clément Galois. Both are from the Champagne region.
The colour reveals golden yellow reflections and a fine effervescence. The nose is expressive, with notes of ripe fruits such as white peach punctuated by brioche and toasted aromas. The attack is creamy and complex. A beautiful aromatic palate finishes on refreshing lemon and citrus notes.
12.5% ABV.
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Heartland Sposa e Sposa 2021 (6 Bottles) Langhorne Creek, South Australia
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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.
Sposa e Sposa translates from Italian as Spouse and Spouse and refers to the marriage of varietals, Dolcetto and Lagrein. A core of intense cherry red recedes to a bright crimson rim in the glass. Aromas of summer rose garden complement the foundation of plums, blueberry and blueberry. The pleasantly savoury palate is made up of blueberry and blackberry with a hint of wild liquorice on the finish. The mouthfeel is soft and forward, with a long finish. This can be enjoyed at cellar temperature in the cooler months or chilled down for summer drinking.
14.5% ABV. Vegan Friendly
Denbies Flint Valley (6 Bottles) Dorking, Surrey, England
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A lively nose of lime zest and ripe pear leads to a fresh and vibrant citrus palate with good minerality and well balanced acidity.
Crisp, dry with hints of Vanillin oak, the wine is perfectly suited to be paired with seafoods and summer salads.
Composition:
Seyval Blanc and Reichensteiner.