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Henners Gardner Street Classic 2023 (6 Bottles) Herstmonceux, East Sussex, England

£132.00
by Wines by Cellars

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Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus, married with a touch of ripe stone fruit from the barrel fermented Chardonnay.

Sourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and
allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.

Tamar Valley Madeleine Angevine 2024 (6 Bottles) Bere Alston, Devon, England

£97.00
by Wines by Cellars

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Our signature white wine made on-site, overlooking the river Tamar:
Crisp / Dry / Delicate / Fresh
Flavours: Citrus and stone fruits
Aroma: Pear and green apple
Great with fish, pasta and white meats

Suitable for vegans and vegetarians.

Alc.11% vol

Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England

£214.00
by Wines by Cellars

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Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc

These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass

Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!

Burn Valley Vineyard Schonburger 2023 (6 Bottles) Fakenham, Norfolk

£126.00
by Wines by Cellars

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Following on from the popularity of the previous vintage, we have produced our still Schonburger once again; this time with an added twist - grape skin contact was used to add further intensity. Fermented in stainless steel, aromas of lychee and rose petal with hints of ginger. Tropical fruits shine on the palate with a dry finish and perfect for Asian style foods. 11.5% - under cork

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Morrisons Yate Superstore

Morrisons Yate Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

Station Road, Yate, Gloucestershire, BS37 5PW
01454 311674
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Aldwick Estate Pinot Noir 2022 (6 Bottles) Bristol, Somerset, England

£155.00
by Wines by Cellars

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This elegant light-bodied Pinot Noir, crafted by winemaker Steve Brooksbank, showcases the finest expression of Pinot Noir. Made exclusively in years of optimal weather conditions, this vegan-friendly wine brims with vibrant aromas of cherry and plum, complemented by delicate floral hints of violet.

A gentle touch of oak adds depth to its smooth, refined palate. With an alcohol content of 12.5%, it offers an approachable and versatile profile, perfect for enjoyment in any season.

Exton Park Blanc de Noirs 2014 (6 Bottles) Southampton, Hampshire, England

£312.00
by Wines by Cellars

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Made from 100% Pinot Noir, this prized wine is sourced exclusively from one plot on the estate’s sunny south-eastern slopes. The Pinot Noir flourished in 2014 creating exceptionally ripe, naturally balanced juice, perfect for crafting a distinctive vintage.

Add a Limited Release gift box to your order to create an elegant gift.

Langham Sparkling Rosé NV (6 Bottles) Dorchester, Dorset, England

£230.00
by Wines by Cellars

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Our rose blend focuses on the two Pinot varieties, Noir and Meunier. Made in a mature, complex style – less floral, more structured. Aromas of raspberry and brown butter lead to a palate of mandarin, greek yoghurt and baked stone fruit.

Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England

£139.00
by Wines by Cellars

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Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.

However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.

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East Meon Berrygarden Sparkling Brut 2018 (6 bottles) East Meon, Hampshire, England

£196.00
by Wines by Cellars

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A deep and richly flavoured wine. Berry fruits, hints of raspberries and wild strawberries. Lovely, zingy and more-ish.

Dry, lively, vivacious and fruity. Sophisticated, smart and delicious.

https://youtu.be/J5ZIIno616A?si=kidOfp7EBWOxeXtl

Denbies Pinot Gris 2022 (6 Bottles) Dorking, Surrey, England

£129.00
by Wines by Cellars

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With a delicate hint of rose gold in the glass, our Pinto Gris from 2022 is made only in the best of years. A hint of vanilla on the nose is succeeded by a palate of nectarines and almonds and culminates with a rich minerally finish.

Blackbook “Painter of Light” Chardonnay 2021 (6 Bottles) Battersea, London, England

£299.00
by Wines by Cellars

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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,

the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.

Smith and Evans Natural Ferment White 2022 (6 Bottles) Langport, Somerset, England

£90.00
by Wines by Cellars

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It’s back! Our White Wine is back home and available for sale. We’re very pleased with the wine, it’s still young and fresh but there’s also a depth of flavour and a nice rich spicy texture from the wild ferment. People have pre ordered and so we expect to be sold out by around Christmas time.