Wines by Cellars
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Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England

£153.00

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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.

Carr Taylor Cannonball 2019 (6 Bottles), Hastings, East Sussex, England

£89.00

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The palate is crisp with white peach and honey and has a balanced sweetness. It makes a perfect aperitif and goes equally well with richer pasta dishes, Asian dishes, mild cheeses and light desserts.

Wressle “Sozzled Squirrel” Dry White 2023 (6 Bottles) Brigg, Lincolnshire, England

£100.00

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Cultivated in North Lincolnshire with meticulous sustainable care, Muscaris grapes are celebrated for their fragrant characteristics, providing floral aromas on both the nose and palate. This results in a medium-bodied wine that complements a variety of dishes, making it a perfect match for seafood, pasta, and poultry.